Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you’ll love. Ready in minutes and cooks in one pan, it’s the perfect use for leftover rice and makes an amazing weeknight meal. Hello, everyone! It’s been awhile. I am sorry if I haven’t been posting new recipes…
Corned Beef Pandesal
Corned Beef Pandesal are the heartier cousins of our classic Pandesal. Soft, fluffy and bursting with meaty corned beef, these Filipino bread rolls are the perfect anytime snack! Hi, everyone! It’s me again, Sanna from Woman’s Scribbles. I love writing for Kawaling Pinoy, it’s like my blog away from my blog. 🙂 I am so…
Chicken Yakisoba
Chicken Yakisoba with flavorful chicken, crisp veggies, and noodles, is hearty, delicious and sure to be a family favorite! A quick one-pan meal perfect for busy weeknights! Although I love to cook and enjoy nothing more than creating scrumptious things in the kitchen, there are days when I just can’t don’t want to be bothered…
Spare Ribs with Ketchup and Pineapple
Spare Ribs with Ketchup and Pineapple braised in a sweet and tangy marinade with juicy pineapple chunks. Hearty and delicious, it’s perfect with steamed rice! I went to a Filipino supermarket yesterday for my weekly grocery shopping and came back with a dozen bottles of Jufran banana ketchup in tow. The store had this brand of…
Taco Rice
Taco rice is a Mexican-Japanese fusion take on the popular taco! Choice taco fillings over a bed of white rice make a satisfying one-bowl lunch or dinner! (taco)Takoraisu (rice) is a Mexican-Japanese fusion dish consisting of seasoned ground beef, shredded lettuce, and chopped tomatoes served over a bed of white rice instead of the more…
Sizzling Sisig
Sizzling Sisig makes a party appetizer as well as a hearty dinner entree. The perfect blend of tangy and spicy, it has all the bold, delicious flavors you’ll love! Sizzling sisig is a Kapampangan delicacy traditionally served as an appetizer that has evolved over the years into a popular dinner entree. Although originally made with grilled…
Pancit Bihon Guisado
Pancit Bihon Guisado with rice noodles, meat, shrimp, and vegetables is sure to be a family favorite. Perfect for everyday meals and special occasions! Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals as well as for special occasions. The dish is often served on birthdays as the long noodle strands signify…
Pata Tim
Pata Tim braised low and slow in a sweet and salty sauce with bok choy and mushrooms. Melt-in-your-mouth tender and flavorful, it’s amazing with steamed rice! Like the more common pata hamonado, Pata Tim is a whole pork leg cooked low and slow in a sweet and salty sauce. But while pineapple juice is the base ingredient for hamonado,…
Ginataang Puso ng Saging
Ginataang Puso ng Saging is a delicious vegetable dish made with banana heart, diced pork, and chili peppers in a rich coconut sauce. Rich, creamy and tasty, it’s the perfect accompaniment to grilled meat or fish. Puso ng saging, or banana heart, is one of my favorite things to cook. In fact, you’ll find a…
Chicken Adobo with Tamarind
Chicken Adobo with Tamarind is a unique twist on our classic adobo. Braised in soy sauce, tamarind pulp and aromatics, it’s a hearty and delicious dish perfect with steamed rice. One great thing about food blogging and working online is being able to meet and get to know wonderful people who share the same interests…
Chicken a la King
Chicken a la King made with poached chicken, mushrooms, sweet peppers, and heavy cream is a casserole dish the whole family is sure to love. Rich and creamy, it’s delicious over rice or pasta. Chicken is definitely my favorite meat ingredient. I love that it is so convenient to use and versatile enough to be…
Pancit Langlang
Pancit Langlang is a delicious combination of fresh miki and cellophane noodles with ground pork, flaked chicken, and tender-crisp vegetables. Hearty and tasty, it’s perfect for family dinners or special gatherings. I shared a Panda Express chow mien copycat recipe a couple of weeks ago and I realized it’s been months since I last posted a traditional…
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