Ginataang Puso ng Saging is a delicious vegetable dish made with banana heart, diced pork, and chili peppers in a rich coconut sauce. Rich, creamy and tasty, it’s the perfect accompaniment to grilled meat or fish. Puso ng saging, or banana heart, is one of my favorite things to cook. In fact, you’ll find a…
Chicken Adobo with Tamarind
Chicken Adobo with Tamarind is a unique twist on our classic adobo. Braised in soy sauce, tamarind pulp and aromatics, it’s a hearty and delicious dish perfect with steamed rice. One great thing about food blogging and working online is being able to meet and get to know wonderful people who share the same interests…
Chicken a la King
Chicken a la King made with poached chicken, mushrooms, sweet peppers, and heavy cream is a casserole dish the whole family is sure to love. Rich and creamy, it’s delicious over rice or pasta. Chicken is definitely my favorite meat ingredient. I love that it is so convenient to use and versatile enough to be…
Pancit Langlang
Pancit Langlang is a delicious combination of fresh miki and cellophane noodles with ground pork, flaked chicken, and tender-crisp vegetables. Hearty and tasty, it’s perfect for family dinners or special gatherings. I shared a Panda Express chow mien copycat recipe a couple of weeks ago and I realized it’s been months since I last posted a traditional…
Lumpia Shanghai
Lumpiang Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crisp and in fun bite-size, these Filipino meat spring rolls are absolutely addicting! Lumpia shanghai are a popular mainstay in Filipino food gatherings and special occasions. In fun bite sizes and served with sweet and sour sauce, they’re the perfect appetizer! These Filipino spring…
Grilled Shrimp Mango Avocado Salad
Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you’d love as a side dish or a light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers in a tangy honey lime dressing, it’s healthy and delicious. Now that our weather is beginning to crank up, I am fixing a…
Lumpiang Togue
Lumpiang Togue filled with bean sprouts, carrots, green beans, pork, and shrimps. Golden, crunchy and delicious, these vegetable spring rolls are the perfect snack or appetizer! If I was made to choose my all-time favorite snack treat, I have to say it’s a toss-up between ukoy and lumpiang prito. I just love the mouthwatering combo…
Asian Jalapeno Chicken
Asian Jalapeno Chicken requires simple ingredients and is ready in less than 30 minutes. With moist chicken, sweet and savory flavors, and a kick of spice, it’s sure to be a family favorite! Guys, it’s been awhile. I know it’s been two weeks since my last recent recipe, Korean ground beef and I am sorry. G…
Korean Ground Beef
Korean Ground Beef has all the flavors of your favorite Korean BBQ but made budget-friendly with ground beef. It’s delicious served over rice or wrapped in lettuce leaves! Korean BBQ beef is one of our favorite dishes to prepare here at home but sometimes, we want an easier, quicker and cheaper alternative. Enter, Korean ground…
Yang Chow Fried Rice
Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it’s a delicious one-pot meal! As G is more of a potato and bread kinda guy, I am the only one who eats rice at home. Even with my downsizing to a small…
Burger Steak
Burger Steak made with beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it’s an easy weeknight dinner meal best served with steamed rice or mashed potatoes. After a week of promising you my delicious take on burger steak, here it is finally! I hope I’ve built up enough excitement for it…
Baby Back Ribs with Adobo Glaze
Baby back ribs with adobo glaze made with pork ribs simmered in classic adobo marinade and then finished in the oven with a topping of bread crumbs and honey for a delightful outer crust. Fall off the bone tender and with loaded with sweet and savory adobo flavor, they’re finger-licking good! My friends, please make these…
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