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Serving Delicious Asian Recipes One Pot at a Time

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beef nilaga in a ceramic serving bowl

Ginisang Ampalaya at Hipon

sliced pork kikiam rolls on a wooden platter with a side of ketchup for dipping and a plate of steamed rice

Homemade Kikiam

kwek-kwek on bamboo sticks on a white platter with dipping sauce on the side

adobong pusit with coconut milk on a white plate with steamed rice

Adobong Pusit sa Gata

baked salmon with mayo topping on top of steamed rice with steamed broccoli on the side

Baked Salmon with Tamarind Mayo Topping

top view of adobo na sitaw with pork belly in a white serving plate

Adobong Sitaw with Pork

mango sago jelly in a green bowl container

top view of pancit lomi in a serving bowl with a spoon

Pork Bulanglang in a red pot

Pork Bulanglang

Pork Giniling with Quail Eggs over steamed rice on a white serving plate

Pork Giniling with Quail Eggs

fried turon malagkit on a baking sheet fitted with a wire rack

siopao bola bola on a baking sheet with white jug of siopao sauce on the side

Cheater’s Siopao Bola Bola

tortang tahong in a red skillet

top view of a Black Forest Swiss Roll Cake on a white serving platter

Black Forest Swiss Roll Cake

Toyomansi Pork Chops on a wooden platter with steamed rice, chopped tomatoes, and salted eggs on the side

Toyomansi Pork Chops

pinangat na gabi with pork belly in a skillet with a side of steamed rice

Pinangat na isda on a white serving platter with a side of steamed rice in a white bowl and fish sauce

Pinangat na Pompano

serving Chinese-style pork asado with a spoon from a skillet

Pork Spareribs Macao-style Asado

a slice of kalamay lansong topped with latik on a wooden serving plate

Kalamay Lansong

Bangus sa Tausi in a white serving dish

Bangus sa Tausi

Sinigang na Hipon sa Calamansi in a earthen bowl with a side of side and fish sauce for dipping

Sinigang na Hipon sa Calamansi

Bicho-Bicho on a white plate

pork siomai on a wooden plate with a cup of tea, chili sauce, and dipping sauce on the side

bowl of ginataang guava with tapioca pearls

Guava in Coconut Cream

Hoisin-Glazed Salmon fillets on a serving platter with fresh spinach leaves

Hoisin-Glazed Salmon

Bicol Express with chili peppers in a pan

kalderatang baka on a red pan

Baked Salmon with Sweet Chili-Mayo Topping on a white plate with grilled zucchini

Baked Salmon with Sweet Chili-Mayo Topping

melon juice in a drinking glasses with ice

slice of NIlupak na kamoteng kahoy on a blue serving plate

ginataang kamoteng kahoy with tapioca pearls and jackfruit in serving bowls

Ginataang Kamoteng Kahoy

baked tahong with sweet chili-mayo topping on a baking sheet

Baked Tahong with Sweet Chili-Mayo Topping

silvanas on a white platter

eating ginataang munggo with a spoon

Ginataang Munggo

sliced sans rival cake on a white platter

Ginataang Mais in a wooden bowl

slice of cassava cake on a wooden plate with a spoon

Cassava Cake with Custard Topping

Ginataang Halo-halo in wooden bowls

Ginataang Halo-halo

okra and tomato stew in a skillet

Curried Okra with Tomatoes

rice congee with chicken feet

Arroz Caldong Paa ng Manok

Pata hamonado with pineapple chunks in a blue pan

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