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How-To

How to Caramelize Sugar in the Microwave is an amazing kitchen hack you need in your life! Easily turn sugar into liquid gold in minutes!

How to Caramelize Sugar in the Microwave

How to Roast Chestnuts

How to Roast Chestnuts

How to Toast Garlic

How to Toast Garlic

How to Fry Tofu

How to Fry Tofu

How to Velvet Chicken

How to Velvet Meat

How to Toast Coconut in three different ways using stove, microwave or oven. With this easy-to-follow guide, you'll have fragrant coconut to use in your favorite recipes!

Three Simple Ways: How to Toast Coconut

Shrimp Stock

How to Make Shrimp Stock

Ginisang Bagoong

How to Make Ginisang Bagoong

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Appetizers

minced chicken in iceberg lettuce cup served on a plate

Minced Chicken in Lettuce Cups

Adobong Talaba made with plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main dish.

Adobong Talaba

Bopis with minced pork lungs, carrots and peppers is loaded with big, bold flavors you'll love! It's perfect as bar food with ice cold beer or a main meal with steamed rice!

Bopis

Rellenong Hipon stuffed with meat filling and wrapped in spring roll wrapper are the perfect appetizer! They're crispy, tasty and seriously addicting!

Rellenong Hipon

Fried Calamari Recipe with a secret tip on how to make them super tender yet deliciously golden and crunchy

Crispy Fried Calamari

Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone's favorite appetizer! So addicting and delicious, it's hard to stop at one!

Baked Cheese Shrimp

Sizzling Sisig is popular as a party appetizer as well as a hearty dinner entree. The perfect blend of tangy and spicy, it has all the bold, delicious flavors you love!

Sizzling Sisig

Lumpiang Shanghai filled with ground chicken, water chestnuts, and green onions. Golden, crisp and in fun bite-size, these Filipino meat spring rolls are absolutely addicting!

Lumpia Shanghai

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Barbecue and Grill

Korean BBQ Bulgogi made of thin beef slices marinated in a sweet and salty marinade and cooked to perfection over charcoal or tabletop griddle. This Asian BBQ beef is tender, flavorful, and delicious with steamed rice!

Korean BBQ Bulgogi

Filipino-style Barbecue Chicken

Filipino-style Barbecue Chicken

Coconut Lime Chicken

Coconut Lime Chicken

Chicken Inasal

Chicken Inasal

Grilled Tuna Belly

Grilled Tuna Belly

Inihaw na Liempo

Inihaw na Liempo

Sweet Mango Barbecue Chicken Skewers

Sweet Mango Barbecue Chicken Skewers

Inihaw na Pusit

Inihaw na Pusit (Grilled Squid)

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Beans and Legumes

Ginisang Munggo at Sotanghon in a white serving bowl

Ginisang Munggo at Sotanghon

Ginisang Munggo at Tinapa is a delicious mung bean stew flavored with smoked fish flakes. With hearty mung beans and vitamin-rich spinach and bittermelon, it's nutritious as it is delicious!

Ginisang Munggo at Tinapa

Callos

Callos

Steamed Pork Ribs with Black Beans

Steamed Spareribs with Black Beans

Chinese Boiled Peanuts

Chinese Boiled Peanuts

Ginataang Munggo

Ginataang Munggo

Ginataang Munggo at Baboy is a delicious mung bean stew with coconut milk and diced pork. It's hearty, delicious, and the perfect with steamed rice!

Ginataang Munggo at Baboy

Buchi

Buchi

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Bread and Baked Goods

monggo loaf bread in a baking loaf pan

Monggo Loaf Bread

Ube Crinkles flavored with purple yam

Ube Crinkles (Purple Yam Crinkles)

freshly baked buko pie in baking pie pan

Buko Pie (Filipino Coconut Pie)

Pianono (Filipino Sponge Cake Roll)

Coconut-filled Pan de Coco makes the perfect snack or dessert!

Pan de Coco

Crema de Fruta with delicious layers of from-scratch sponge cake, sweet custard, and fruit gelatin is sure to wow the crowd! It's the perfect holiday or any time of the year treat!

Crema de Fruta

Corned Beef Pandesal are the heartier cousins of our classic Pandesal. Soft, fluffy and bursting with meaty corned beef, these Filipino bread rolls are the perfect anytime snack!

Corned Beef Pandesal

Yema Bread Rolls with soft, fluffy bread and creamy yema filling are the ultimate snacks. Enjoy for breakfast or anytime you need a sweet treat!

Yema Bread Rolls

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Breakfast and Brunch

Corned Beef Hash Breakfast Pizza

Corned Beef Hash Breakfast Pizza

Chicken Tapa

Chicken Tapa

Filipino Tamales

Filipino Tamales

Puto Maya and Sikwate

Puto Maya and Sikwate

Filipino Beef Tapa

Filipino Beef Tapa

Daing na Bangus

Daing na Bangus

Filipino Scrambled Eggs

Filipino Scrambled Eggs

Chicken Tocino

Chicken Tocino

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Cocktails and Beverages

homemade mango nectar in pitcher and clear glasses

Homemade Mango Nectar

Buko Shake made with young coconut, milk, and simple syrup. It's creamy, refreshing, and the perfect hot weather treat!

Buko Shake

Cucumber Lime Smoothie is made with cucumber, lime juice, and honey. Deliciously tart and refreshing, it's the perfect summer drink.

Cucumber Lime Smoothie

Buko salad drink made with young coconut, gelatin, sago, and palm fruits. Sweet and creamy, it's the perfect summer refreshment!

Buko Salad Drink

Horchata

Horchata

Tamarind Drink

Tamarind Drink

Melon Chiller

Melon Chiller

Mango Shake

Mango Shake

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Eggs and Dairy

Tomato, Grilled Eggplant and Salted Egg Salad a delicious medley of fresh, smoky and salty flavors! This Filipino salad is a fabulous accompaniment to grilled meat or seafood.

Tomato, Grilled Eggplant and Salted Egg Salad

Fruit Cocktail Graham Float with delicious layers of sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. This refrigerator cake is so easy to make and is sure to be a crowd favorite!

Fruit Cocktail Graham Float

Dulce de Leche Flan kicks up our regular leche flan up a notch. Made with sweet dulce de leche, it's rich, creamy and full of caramel flavor!

Dulce de Leche FLan

Sipo Egg with Shrimp and Ham is the perfect party dish. With mixed vegetables, shrimp and ham smothered in a creamy sauce, it's a sure crowd pleaser!

Sipo Egg with Shrimp and Ham

Filipino-style Lasagna is delectable pasta dish that's sure to be a family favorite. With scrumptious layers of lasagna noodles, chunky meat sauce, creamy bechamel and gooey cheese, it's hearty and delicious!

Filipino-style Lasagna

Buko Pandan Ice Cream with tender young coconut strips and intense pandan flavor is so easy to make at home and there's no need for an ice cream maker! Rich and creamy, it's a frozen treat you'd want year round!

No-Churn Buko Pandan Ice Cream

Polvoron is a Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter. They're perfect for gift-giving with different delicious flavors for variety!

Polvoron

Ube Macapuno Ice Cream made with purple yam and coconut sport. Rich, creamy, and with intense ube flavor, it's your next favorite frozen treat! It's so easy to make, only 4 ingredients and no ice cream maker needed!

Ube Macapuno Ice Cream

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Fish and Seafood

Baked Salmon with Tamarind Mayo Topping on a cast iron skillet

Baked Salmon with Tamarind Mayo Topping

Ginisang Munggo at Sotanghon in a white serving bowl

Ginisang Munggo at Sotanghon

Adobong Talaba made with plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main dish.

Adobong Talaba

Ukoy na Togue made with beans sprouts, carrots and shrimp. Crispy and tasty, these vegetable and shrimp fritters are the perfect snack!

Ukoy na Togue

Sipo Egg with Shrimp and Ham is the perfect party dish. With mixed vegetables, shrimp and ham smothered in a creamy sauce, it's a sure crowd pleaser!

Sipo Egg with Shrimp and Ham

Paella made with saffron-infused rice, chicken, sausage, and seafood is hearty, delicious, and a guaranteed holiday favorite. This Spanish-style rice dish is easy to make and cooks in one pan!

Paella

Fried Calamari Recipe with a secret tip on how to make them super tender yet deliciously golden and crunchy

Crispy Fried Calamari

Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone's favorite appetizer! So addicting and delicious, it's hard to stop at one!

Baked Cheese Shrimp

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Fruits and Vegetables

homemade mango nectar in pitcher and clear glasses

Homemade Mango Nectar

Pineapple Coleslaw in a clear glass serving bowl

Pineapple Coleslaw

minced chicken in iceberg lettuce cup served on a plate

Minced Chicken in Lettuce Cups

Tomato, Grilled Eggplant and Salted Egg Salad a delicious medley of fresh, smoky and salty flavors! This Filipino salad is a fabulous accompaniment to grilled meat or seafood.

Tomato, Grilled Eggplant and Salted Egg Salad

Ginisang Upo with Pork made with tender-crisp bottle gourd squash and tasty pork belly strips. A delicious vegetable dish you'll love with steamed rice or on its own!

Ginisang Upo with Pork

Pancit Guisado with Upo and Pork belly. Simple, tasty and economical, it's sure to be a family favorite!

Pancit Upo

Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers and a touch of sweetness from pineapples, it's hearty and delicious!

Pineapple Chicken Afritada

Ukoy na Togue made with beans sprouts, carrots and shrimp. Crispy and tasty, these vegetable and shrimp fritters are the perfect snack!

Ukoy na Togue

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Meat and Poultry

carne guisada with potatoes in a blue cast iron enameled skillet

Carne Guisada

picadillo soup in a red dutch oven

Picadillo Soup

picadillo with potatoes, carrots, raisins, and thick tomato sauce in a orange skillet

Filipino-style Picadillo with Potatoes

minced chicken in iceberg lettuce cup served on a plate

Minced Chicken in Lettuce Cups

sweet and sour pork with red and green bell peppers and pineapple chunks in a skillet

Sweet and Sour Pork

cashew chicken with snow peas on a wide serving platter

Cashew Chicken

Ginisang Upo with Pork made with tender-crisp bottle gourd squash and tasty pork belly strips. A delicious vegetable dish you'll love with steamed rice or on its own!

Ginisang Upo with Pork

Chicken Kare-Kare with moist chicken and vegetables in a thick peanut sauce. Hearty and tasty, it's a guaranteed family favorite!

Chicken Kare-Kare

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Rice, Potatoes and Noodles

Pancit Guisado with Upo and Pork belly. Simple, tasty and economical, it's sure to be a family favorite!

Pancit Upo

Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers and a touch of sweetness from pineapples, it's hearty and delicious!

Pineapple Chicken Afritada

Carioca with brown sugar glaze are the perfect snack or dessert! These fried rice balls are sweet, chewy and gluten-free!

Carioca

Ube Kalamay loaded with ube and coconut flavor for the perfect dessert or snack! Deliciously sweet and sticky, this rice cake is gluten-free, too!

Ube Kalamay

Pancit Lomi Guisado with fresh egg noodles, chicken, sausage, shrimp, and vegetables is a hearty dish the whole family is sure to love. Perfect for midday snack or dinner meal!

Pancit Lomi Guisado

Paella made with saffron-infused rice, chicken, sausage, and seafood is hearty, delicious, and a guaranteed holiday favorite. This Spanish-style rice dish is easy to make and cooks in one pan!

Paella

Filipino-style Chicken Baked Macaroni with elbow macaroni, shredded chicken in tomato sauce and cheese topping. Perfect for family dinners or holiday parties!

Filipino-style Chicken Baked Macaroni

Filipino-style Lasagna is delectable pasta dish that's sure to be a family favorite. With scrumptious layers of lasagna noodles, chunky meat sauce, creamy bechamel and gooey cheese, it's hearty and delicious!

Filipino-style Lasagna

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Soups and Salads

Pineapple Coleslaw in a clear glass serving bowl

Pineapple Coleslaw

Ginisang Munggo at Sotanghon in a white serving bowl

Ginisang Munggo at Sotanghon

Cocido with slow-cooked meat, sausages, and vegetables and served with berenjana sauce on the side. Hearty and flavorful, this Filipino stew is a must for your Christmas celebrations!

Cocido

Bulanglang na Bangus at Hipon is a classic Filipino soup with milkfish, shrimp, water spinach, and flavored with fresh guava. Light and refreshing, it's the perfect cold weather food!

Bulanglang na Bangus at Hipon

Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious served with steamed rice or enjoyed on its own!

Sinigang na Salmon Belly sa Kamias

Ginisang Munggo at Tinapa is a delicious mung bean stew flavored with smoked fish flakes. With hearty mung beans and vitamin-rich spinach and bittermelon, it's nutritious as it is delicious!

Ginisang Munggo at Tinapa

Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or a light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey lime dressing, it's healthy and delicious.

Grilled Shrimp Mango Avocado Salad

Thai mango salad made of juicy mango strips, crisp bean sprouts, fragrant basil, toasted coconut, crunchy peanuts and a tangy lime dressing. Fresh, healthy and delicious, it's your go-to salad this summer season!

Thai Mango Salad

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Spreads, Sauces and Condiments

Peppered Strawberry Jam

Peppered Strawberry Jam

Ginisang Bagoong

How to Make Ginisang Bagoong

Chicken Salad Sandwich Spread

Chicken Salad Sandwich Spread

Lechon Sauce

Lechon Sauce

Minatamis na Bao (Coconut Jam)

Minatamis na Bao (Coconut Jam)

How to Make Sweet and Sauce

How to Make Sweet and Sour Sauce

Atchara

Atchara

Cheese Pineapple Sandwich Spread

Cheese Pineapple Sandwich Spread

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Sweets and Desserts

ube maja blanca with latik topping on a plate

Ube Maja Blanca

Ube Crinkles flavored with purple yam

Ube Crinkles (Purple Yam Crinkles)

freshly baked buko pie in baking pie pan

Buko Pie (Filipino Coconut Pie)

Pianono (Filipino Sponge Cake Roll)

Coconut-filled Pan de Coco makes the perfect snack or dessert!

Pan de Coco

Carioca with brown sugar glaze are the perfect snack or dessert! These fried rice balls are sweet, chewy and gluten-free!

Carioca

Ube Kalamay loaded with ube and coconut flavor for the perfect dessert or snack! Deliciously sweet and sticky, this rice cake is gluten-free, too!

Ube Kalamay

Fruit Cocktail Graham Float with delicious layers of sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. This refrigerator cake is so easy to make and is sure to be a crowd favorite!

Fruit Cocktail Graham Float

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