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holding barbecue chicken drumstick with fingers

Filipino-style Barbecue Chicken

Tinapa Fried Rice in a wok

Tinapa Fried Rice

Ginataang Puso ng Saging with diced pork in a skillet

Ginataang Puso ng Saging

puto lanson topped with grated coconut on a serving plate

Binagoongan Baboy in skillet with side of fried eggplant and steamed rice

Binagoongan Baboy

Pork adobo with coconut milk in a pan

Sinantomas in a blue skillet

Crispy Breaded Shrimp in a cast iron skillet

Crispy Breaded Shrimp

sliced Yema cake on a cake platter

mung bean stew with pork cracklings in a pot

Ginisang Munggo at Chicharon

bistek garnished with onion rings in a skillet

fried chicken livers, onions, and lemon-soy sauce in a skillet

Crispy Chicken Livers a la Bistek

yema spread in a spoon

Easy Yema Spread

ladling chicken rice congee into a white bowl

Chicken Rice Congee

Filipino Pork Barbecue on a stick with rice and dipping sauce

Filipino Pork Barbecue

fried bananas stuffed with sauteed ground pork

drizzling sweet and tangy pineapple glaze on Hawaiian chicken

One-Pan Hawaiian Chicken

Asian Cucumber Tomato Avocado Salad ready to serve in a large ceramic bowl

Asian Cucumber Tomato Avocado Salad

carne guisada with potatoes in a blue cast iron enameled skillet

picadillo soup in a red dutch oven

homemade mango nectar in pitcher and clear glasses

Homemade Mango Nectar

Pineapple Coleslaw in a clear glass serving bowl

Pineapple Coleslaw

Baked Salmon with Tamarind Mayo Topping on a cast iron skillet

Baked Salmon with Tamarind Mayo Topping

ube maja blanca with latik topping on a plate

Ube Maja Blanca

Ginisang Munggo at Sotanghon in a white serving bowl

Ginisang Munggo at Sotanghon

picadillo with potatoes, carrots, raisins, and thick tomato sauce in a orange skillet

Filipino-style Picadillo with Potatoes

minced chicken in iceberg lettuce cup served on a plate

Minced Chicken in Lettuce Cups

sweet and sour pork with red and green bell peppers and pineapple chunks in a skillet

Sweet and Sour Pork

monggo loaf bread in a baking loaf pan

Monggo Loaf Bread

chicken with cashew nuts and snow peas in a white serving platter

Ube Crinkles flavored with purple yam

Ube Crinkles (Purple Yam Crinkles)

Tomato, Grilled Eggplant and Salted Egg Salad a delicious medley of fresh, smoky and salty flavors! This Filipino salad is a fabulous accompaniment to grilled meat or seafood.

Tomato, Grilled Eggplant and Salted Egg Salad

Ginisang Upo with Pork made with tender-crisp bottle gourd squash and tasty pork belly strips. A delicious vegetable dish you'll love with steamed rice or on its own!

Ginisang Upo with Pork

freshly baked buko pie in baking pie pan

Buko Pie (Filipino Coconut Pie)

Chicken Kare-Kare with moist chicken and vegetables in a thick peanut sauce. Hearty and tasty, it's a guaranteed family favorite!

Chicken Kare-Kare

Pancit Guisado with Upo and Pork belly. Simple, tasty and economical, it's sure to be a family favorite!

Pianono (Filipino Sponge Cake Roll)

Adobong Talaba made with plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main dish.

Coconut-filled Pan de Coco makes the perfect snack or dessert!

Filipino-style Fried Chicken marinated in citrus and spices and fried to golden perfection. Tasty and crunchy, it's sure to be a family favorite!

Filipino-style Fried Chicken

Bopis with minced pork lungs, carrots and peppers is loaded with big, bold flavors you'll love! It's perfect as bar food with ice cold beer or a main meal with steamed rice!

Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers and a touch of sweetness from pineapples, it's hearty and delicious!

Pineapple Chicken Afritada

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