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Home » Recipe Index » Meat and Poultry » Bistek

Bistek

Published: Jul 10, 2018 · Modified: Jan 11, 2019 by Lalaine Manalo · This post may contain affiliate links

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Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice.

bistek garnished with onion rings in a skillet
Bistek

If you noticed, I've been doing a lot of recipe throwbacks lately. The blog is five years old, and a lot has changed since I launched it in January 2013. I've learned a few things along the way, and I'd like to think I'm now more adept at taking pictures or structuring my posts.

Bringing old recipes to the front of the blog is not only a great way to reintroduce them to readers but also the perfect opportunity for me to refresh with new cooking tips and sometimes, new photos.

Today's throwback, however, is very special to me. Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post.

Bistek

I checked my Feedburner account today and as I have yet to post a recipe here, was pleasantly surprised to find I have already four subscribers. Wow, thank you. If your anticipation for the deliciousness that's sure to come doesn't inspire me to get cooking, I don't know what else would. Whoever you are, I apologize for the delay. I've been busy getting my other cooking blog, Onion Rings and Things, on track, I kind of sidelined Kawaling Pinoy. But here it is! Our first recipe, Bistek!

I took the new pictures months ago but I am a sentimental old hag, and I didn't have the heart to change the post. There's just something so awful and yet endearing about a very first, I couldn't quite decide whether to keep it as is for posterity's sake or update with additional information.

After toggling back and forth, I thought I would give this bistek recipe better justice by adding more "meat." So, yes, new photos and cooking tips it is. 🙂 But before we head further, allow me to get emotional for a quick minute.

Filipino bistek in a skillet

Thank you for liking, commenting, sharing, visiting and supporting Kawaling Pinoy. When I hit "publish" for the very first time, I didn't realize how much it would change the course of my life. Being able to own my business and blog full time was all but a pipe dream then, and I can't believe I am now living it.

I mean, seriously, FOUR email subscribers when we started, and now you're 12,500 strong! I can't be more grateful.

marinating beef in lemon juice, soy sauce, garlic, onions, and pepper to make bistek

What is Bistek?

Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi), soy sauce, onions, garlic, and pepper. A delicious medley of salty, tangy, and savory flavors, it's traditionally served with steamed rice.

Also known as beefsteak, it was adapted from the Spanish bistec encebollado to suit our local tastes and indigenous ingredients.

Filipino beef steak served over steamed rice with onion ring garnish

Tips on How to Make Bistek

  • I usually use top round or sirloin for the cut of beef but if you prefer a bit of fat marbling, chuck roast is a good option.
  • I remember our cook at home used to pound the sliced beef with a mallet to help tenderize the meat. Please don't waste your time; there's no need. Braising low and slow will give you a tender enough chew. Just have your butcher cut the beef across the grain so it won't be tough and stringy.
  • Do not skip pan-frying the beef as this step adds incredible flavor. Make sure to squeeze the marinade well from the meat and pat dry if necessary to ensure a good sear. Brown on high heat and don't overcrowd the pan to ensure a nice outside crust.
  • The beef will release a bit of juice when pan-fried. Add it along with the marinade during braising.
  • Use the same pan to braise the dish; those browned bits in the pan mean maximum flavor!
  • One question I often get for this recipe is what to with the onions and garlic in the citrus marinade. Squeeze off the marinade and use the aromatics pull the dish together. Use a fresh piece of onion as the garnish.
  • I usually wait to season with salt until the sauce is reduced as the depth of flavor (saltiness etc) concentrates as the liquid evaporates.
  • The recipe calls for lemon juice because I don't always have access to calamansi. If you do, you might need to adjust amounts to as lemon has a stronger acid taste.

Love bistek flavors? Try these crispy chicken livers, chicken or pork versions!

bistek garnished with onion rings in a skillet
Print Recipe Leave a Comment
4.27 from 90 votes

Bistek Tagalog (Filipino Beef Steak)

Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Entree
Cuisine: Filipino
Servings: 4 Servings
Calories: 430kcal
Author: Lalaine Manalo

Ingredients

  • 2 pounds top round or sirloin, sliced thinly
  • 2 lemons, juiced (about ¼ cup juice)
  • ¼ cup soy sauce
  • 1 onion, peeled and sliced thinly
  • 1 head garlic, peeled and minced
  • ¼ teaspoon pepper
  • 3 tablespoons canola oil
  • 1 cup water
  • salt to taste
  • 1 onion, peeled and sliced into rings

Instructions

  • In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes. 
  • Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid.
  • In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.
  • In the pan,  add onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.
  • Add reserved marinade and meat juices. Add water and bring to a boil. 
  • Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced. Season with salt to taste. 
  • Turn off heat. Garnish with onion rings, if desired, and cover to allow onions to cook slightly in the steam. Serve hot.

Video

Nutrition

Calories: 430kcal | Carbohydrates: 9g | Protein: 55g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 138mg | Sodium: 961mg | Potassium: 1000mg | Fiber: 1g | Sugar: 3g | Vitamin C: 12mg | Calcium: 78mg | Iron: 5mg
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy
Filipino bistek in a skillet
bistek garnished with onion rings in a skillet

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Marco S Guzman says

    June 26, 2020 at 4:37 am

    5 stars
    best beef steak i ever made

    Reply
    • Lalaine Manalo says

      June 26, 2020 at 10:08 pm

      Thank you so much! This is my favorite and I am glad you liked it.

      Reply
  2. Alma Acu says

    August 04, 2019 at 4:58 pm

    5 stars
    Hi, Lalaine.
    Thank you for Kawaling Pinoy which lately have become my to go site for pinoy recipes. What attracted me to your site is the ease and simplified way of cooking classic Filipino food, and regional delicacies that I have learned to enjoy. May you continue to get inspired with more regional and ethnic recipes to later share with us.

    May I know your other blog sites? So I can check on them, too..
    Thank you. God bless.

    Reply
    • Lalaine Manalo says

      August 09, 2019 at 4:50 am

      Hi Alma! Onion Rings and Things and The Recipe Pot. I haven't had much time to update the other two 🙁

      Reply
      • Alma says

        October 26, 2019 at 12:41 pm

        5 stars
        Hello 👋 Lalaine,
        I made this recipe for church potluck and it was a success!!! 😍 Thank you!!!

        Reply
        • Lalaine Manalo says

          November 25, 2019 at 11:51 pm

          I'm glad to hear that, Alma!

          Reply
  3. Andrea says

    June 24, 2019 at 9:09 am

    Another "apprub" by my husband. Thank you so much for this recipe 😀 only adjustment he asked for is using just 1 lemon and to fry the onion rings.

    Reply
    • Lalaine Manalo says

      July 08, 2019 at 7:30 pm

      The fried onion rings sound yummy! I need to try that one of these days 🙂

      Reply
  4. Sol Nuneza says

    June 14, 2019 at 1:32 pm

    5 stars
    I just cooked this today for the first time. It turned out to be perfect. Your Recipes are heaven sent for me. Thank you.

    Reply
    • Lalaine Manalo says

      July 20, 2019 at 3:34 am

      Thank you, Sol! That's great to hear.

      Reply
  5. Vhenuz says

    March 23, 2019 at 11:38 pm

    Thanks for this recipe and helpful tips...
    It helps me lot in cooking beef steak...

    Reply
    • Lalaine Manalo says

      July 22, 2019 at 4:09 am

      Glad we could help, Vhenuz!

      Reply
  6. Gabe says

    March 14, 2019 at 6:11 pm

    5 stars
    Thank you!

    Reply
    • Lalaine says

      March 15, 2019 at 4:01 pm

      🙂

      Reply
  7. Jinky says

    February 10, 2019 at 7:44 pm

    Tnk u for the delicious recipe. I love it😍

    Reply
    • Lalaine says

      February 11, 2019 at 9:51 pm

      You're welcome. I am glad you liked 🙂

      Reply
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Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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