Tomato, Grilled Eggplant and Salted Egg Salad a delicious medley of fresh, smoky and salty flavors! This Filipino salad is a fabulous accompaniment to grilled meat or seafood. Guys, I am sorry I have no new recipe for you today. I am presently in Utah for a food blog conference and would be back in California early…
Fruit Cocktail Graham Float
Fruit Cocktail Graham Float with delicious layers of sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. This refrigerator cake is so easy to make and is sure to be a crowd favorite! I know this fruit cocktail graham float is kinda late for the party. Since tomorrow is already…
Dulce de Leche FLan
Dulce de Leche Flan kicks up our regular leche flan up a notch. Made with sweet dulce de leche, it’s rich, creamy and full of caramel flavor! A year ago I decided to challenge myself and set out on a mission to recreate all different types of flan known to mankind in my kitchen. Well,…
Sipo Egg with Shrimp and Ham
Sipo Egg with Shrimp and Ham is the perfect party dish. With mixed vegetables, shrimp and ham smothered in a creamy sauce, it’s a sure crowd pleaser! I haven’t featured my mom’s recipes in awhile and since we’re less than two weeks away from Christmas, I thought I’ll share with you one of the special…
Filipino-style Lasagna
Filipino-style Lasagna with scrumptious layers of noodles, chunky meat sauce, creamy bechamel and gooey cheese. It’s hearty, delicious and sure to be a family favorite. Guys, we’re one day away from Thanksgiving and if you’re still rounding up your dinner menu, may I suggest a quick trip to the supermarket to pick up the ingredients…
Baked Cheese Shrimp
Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone’s favorite appetizer! So addicting and delicious, it’s hard to stop at one! One of the many restaurants my daughter and I used to frequent was Hokkaido, an all-you-can-eat Japanese seafood restaurant in the city of…
No-Churn Buko Pandan Ice Cream
Buko Pandan Ice Cream with tender young coconut strips and intense pandan flavor is so easy to make at home and there’s no need for an ice cream maker! Rich and creamy, it’s a frozen treat you’d want year round! Ever since I learned how to make ice cream without an ice cream maker, I’ve…
Polvoron
Polvoron is a Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter. They’re perfect for gift-giving with different delicious flavors for variety! One of the things I always stock up on every trip to the Philippines are molds (this is an affiliate link) and cellophane wrappers (this is an affiliate link). I love…
Ube Macapuno Ice Cream
Ube Macapuno Ice Cream made with purple yam and coconut sport. Rich, creamy, and with intense ube flavor, it’s your next favorite frozen treat! It’s so easy to make, only 4 ingredients and no ice cream maker needed! I’ve talked about posting this ube macapuno ice cream for a week now and, guys, here it…
Avocado Ice Cream
Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It’s so easy to make, no ice cream maker needed! Guys, do I have something delicious for you! Avocado ice cream! With the sweltering summer upon us, a scoopful (or two) of this sweet, buttery cold treat will be a welcomed…
Mango Ice Cream
Mango ice cream made with only three ingredients and no churn or ice maker needed! Rich, silky, and with intense mango flavor, it will very well be your next sweet addiction. I’ve been posting no-churn ice creams left and right on my other blog, Onion Rings and Things, so I thought I’ll bring a bit…
Mango Royale
Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Bursting with fresh mango flavor, this icebox is a favorite for all occasions. I’ve been wanting for months to have my hands on mango royale, an icebox dessert made with graham crackers, sweetened cream, and fresh mango slices, but Philippine mangoes…
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