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Delicious Filipino and Asian Recipes

Kawaling Pinoy

Delicious Filipino and Asian Recipes

Home About the Cook

About the Cook

My name is Lalaine, and welcome to Kawaling Pinoy, where you'll find hundreds of Filipino and Asian-inspired recipes, cooking tips, and how-to videos.

I worked as a Food Service Director in skilled nursing facilities and public dining settings for 20+ years. I managed the daily operations, including but not limited to procurement and inventory of food and supplies, staff hiring and training, production and service of thousands of meals a day with an emphasis on food safety guidelines, organizing parties and special events, and participation in patients' nutritional analysis and care-planning.

In May 2016, I made the giant leap of faith to quit my job and blog full-time. May I say, best decision ever? I feel so blessed to wake up in the morning and do what I love to do in my pajamas! Nowadays, I spend my hours testing and developing delicious recipes and meal ideas, working with my team of uber-talented food photographers and videographers on creating content, connecting with readers on social media, and chronicling this exciting journey on the blog.

I was born and raised in the Philippines. In 1990, I migrated to California with my family. I never really learned, or should I say, never had to learn to cook in the Philippines. But, after a few weeks of living in the U.S. and living on fast food, I realized I had to find my way in the kitchen fast. You can only have so many McD's in your life.

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Explore Over 600 Tested Filipino Recipes

I try to keep the recipes as authentic and as close to home as possible, but on occasions, I need to substitute due to limited or lack of access to indigenous ingredients. Cooking is subjective. The recipes here reflect my tastes, and they are for you to tweak, as necessary, to suit yours.

Dinners Sides Desserts Breakfasts Appetizers Drinks
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My Top 10 Favorite Recipes

My family meals are mostly the simple and basic afritada, adobo or sinigang but I certainly do not shy away from the balut, the isaw, and the Adidas that make the Filipino cuisine unique. One of the dishes I terribly miss from home is ginisang camaro or sauteed crickets in tomatoes. Yes, crickets. Browse my favorite recipes!

Pork Adobo with coconut milk in a blue serving bowl.

Adobo sa Gata

Chicken Kare-Kare in a white serving bowl.

Chicken Kare-Kare

frozen Buko Lychee Sorbet in bowls.

Buko Lychee Sorbet

Chicken Arroz Caldo in white serving bowls topped with boiled egg, green onions, and fried garlic bits

Arroz Caldo

sliced siopao with meatball filling on a plate

Siopao Bola-Bola

Pancit Lomi in white bowls.

Pancit Lomi

Mango Bango dessert in a large bowl

Mango Bango

bulalo with corn and pechay in a bowl

Bulalo

ox tongue stew with mushrooms and potatoes in a blue serving bowl

Lengua Estofado

silvanas on a white platter

Silvanas

Watch our Videos
top view of chop suey stir-fry in a rectangular dish

Chop Suey

"Not gonna lie, my chop suey slayed after I did all the steps from this recipe."

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Avocado Milkshake in a mason jar

Avocado Milkshake

"So good and refreshing! Reminds me of how my mom used to make avocado shake way back in the Philippines. It was perfect and definitely a keeper. Thank you for sharing this recipe."

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Leche Flan on a white serving platter

Leche Flan

"I've been looking for a leche flan that tastes like my Lola Puti's recipe. And voila! When I tried your recipe, made me happy and remembered the times when my Lola makes it and give us her leche flan. Thank you for the recipe!"

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Tilapia fillets in a spicy tausi and garlic sauce on a white serving platter

Tilapia with Black Bean Sauce

"Easy to follow recipe, with complete instructions & simple ingredients, healthy & good food"

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Frequently Asked Questions

I have a question about a recipe. Can you help?
If you tried a recipe and found ways to improve it, please leave feedback and share it with other readers! Your comments and suggestions are always welcome. I love hearing what you think. You can email me at lymanalo@kawalingpinoy.com or use this contact form.

Failures and mishaps can happen. If you tried a recipe and it didn’t turn out well, I would love to troubleshoot with you to have better results next time around. You can leave your questions in the comments or shoot me an email, and I will try my best to figure them out with you. However, please understand that many factors come into play why the recipe didn’t work as expected, and I may not be able to precisely pinpoint what went wrong as I am not in the kitchen with you.

I’ve never cooked Filipino food & scared I’m going to mess up!
I know the frustration of spending precious time and valuable ingredients on a recipe only to be sorely disappointed, so I make sure Kawaling Pinoy recipes have been tried and well-tested in my kitchen to ensure they work and deliver delicious results. Along with detailed instructions, I also provide tips and tricks on how to recreate the dish easily and successfully in your kitchen.

I also have over 300 cooking videos on our video page, which are a great help for visual learners!

How can I stay updated on all your new recipes?
If you want to receive updates on recipes, kitchen tips, and cooking videos via email, please feel free to subscribe to Kawaling Pinoy’s newsletter.

You can also connect with me via Facebook, Instagram, and YouTube.

For other questions or collaborations, email me at: lymanalo@kawalingpinoy.com