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Delicious Filipino and Asian Recipes

Kawaling Pinoy

Delicious Filipino and Asian Recipes

Home About the Cook

About the Cook

My name is Lalaine, and welcome to Kawaling Pinoy, where you’ll find hundreds of Filipino and Asian-inspired recipes, cooking tips, and how-to videos.

I worked for many years as a Food Service Director in a skilled nursing facility until May 2016, when I made the giant leap to quit my job and blog full-time. May I say, best decision ever? I feel so blessed to be able to wake up in the morning and do what I love to do in my pajamas!

I was born and raised in the Philippines. In 1990, I migrated to California with my family. I never really learned, or should I say, never had to learn to cook in the Philippines. But, after a few weeks of living in the U.S. and living on fast food, I realized I had to find my way in the kitchen fast. You can only have so much McD’s in your life.

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Explore Over 600 Tested Filipino Recipes

I try to keep the recipes as authentic and as close to home as possible, but on occasions, I need to substitute due to limited or lack of access to indigenous ingredients. Cooking is subjective. The recipes here reflect my tastes, and they are for you to tweak, as necessary, to suit yours.

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My Top 10 Favorite Recipes

My family meals are mostly the simple and basic afritada, adobo or sinigang but I certainly do not shy away from the balut, the isaw, and the Adidas that make the Filipino cuisine unique. One of the dishes I terribly miss from home is ginisang camaro or sauteed crickets in tomatoes. Yes, crickets. Browse my favorite recipes!

eggplant stew with shrimp paste and pork belly in a white serving bowl

Binagoongan Talong

eating pancit langlang from a white bowl

Pancit Langlang

Beef Pares in a serving bowl with a plate of sinangag and broth on the side

Beef Pares

plain and colored salted eggs on a platter

Salted Eggs

Chicken Sopas with eggs and hot dogs in a serving bowl

Chicken Sopas

bringhe on a serving platter

Bringhe

crispy tahong with sliced jalapenos on a cast-iron skillet

Crispy Tahong (Deep-Fried Mussels)

top view of Chicken Adobo with fish sauce on a blue bowl

Adobong Manok sa Patis

sinaing na tulingan on a wooden platter with a side of steamed rice

Sinaing na Tulingan

saba bananas stuffed with ground pork and fried until golden on a white plate

Banana Meat

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Filipino Pork Barbecue on a white serving dish with vinegar dipping sauce and atsara on the side

Filipino Pork Barbecue

I have made this recipe a few times for family gatherings… always a hit! The dipping sauce takes it to the next level! Ty for sharing, Aloha.

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Sinantomas in a white serving bowl with a plate of steamed rice on the side

Sinantomas

I'm not a good cook!! But this one came out really delicious!!! Had compliments from family for the first time

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Adobong Itlog in a white serving bowl with a plate of steamed rice on the side

Adobong Itlog

“Hi Ms. Lalaine! This recipe is so simple yet so delicious. My family loves it!”

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Oven-Roasted Pig Head

“Oh my…I bought a pig's head to make brawn, and then thought I would find another recipe to try. Your recipe was awesome. Easy to do, although a long cooking time it was well worth the wait. Meat was absolutely divine, moist, and easy to pull apart. The crackling was just so amazing. Thank you.”

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Frequently Asked Questions

I have a question about a recipe. Can you help?
If you tried a recipe and found ways to improve it, please leave feedback and share it with other readers! Your comments and suggestions, and feedback are always welcome. I love hearing what you think. You can email me at lymanalo@kawalingpinoy.com or use this contact form.

Failures and mishaps can happen. If you tried a recipe and it didn’t turn out well, I would love to troubleshoot with you to have better results the next time around. You can leave your questions in the comments or shoot me an email and I will try my best to figure them out with you. However, please understand that many factors come into play why the recipe didn’t work as expected and I may not be able to precisely pinpoint what went wrong as I am not in the kitchen with you.

I’ve never cooked Filipino & scared I’m going to mess up!
I know the frustration of spending precious time and valuable ingredients on a recipe only to be sorely disappointed, so I make sure Kawaling Pinoy recipes have been tried and well tested in my kitchen to ensure they work and deliver delicious results. Along with detailed instructions, I also provide tips and tricks on how to recreate the dish easily and successfully in your kitchen.

I also have over 300 cooking videos on our video page which are a great help for visual learners!

How can I stay updated on all your new recipes?
If you want to receive updates on recipes, kitchen tips, and cooking videos via email, please feel free to subscribe to Kawaling Pinoy’s newsletter.

You can also connect with me via Facebook, Instagram, and YouTube.

For other questions or collaborations, email me at: lymanalo@kawalingpinoy.com