Baked Tahong with Sweet Chili-Mayo Topping are the ultimate seafood appetizer! These stuffed mussels mayo are easy to make, creamy, cheesy, and seriously addicting. Looking for the ultimate ...
Ginataang Munggo
Ginataang Munggo made with glutinous rice, coconut milk, and mung beans is hearty, tasty, and the ...
Sans Rival
Sans Rival made of nutty meringue layers, creamy French buttercream filling, and crunchy cashews. ...
Ginataang Mais
Ginataang Mais made with glutinous rice, coconut milk, and fresh corn kernels. This Filipino rice ...
Cassava Cake with Custard Topping
Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a ...
Ginataang Halo-halo
Ginataang halo-halo is rich, creamy and loaded with coconut flavor. Made of glutinous rice balls, ...
Curried Okra with Tomatoes
Curried Okra with Tomatoes is a delicious vegetable side dish for any meal. With sliced okra, juicy ...
Arroz Caldong Paa ng Manok
Arroz Caldong Paa ng Manok made of sticky rice and chicken feet makes a great midday snack or dinner ...
Pata Hamonado
Pata Hamonado with succulent pork and a sweet and savory pineapple sauce. Serve with steamed rice ...
Sapin-Sapin
Sapin-Sapin is as tasty as it is pretty! Soft, chewy, and topped with golden latik, this Filipino ...
