How to Debone Bangus
Whether you grew with Filipino food or looking to explore this unique cuisine, you've come to the right place. From dinner staples like adobo and sinigang to new favorites such as sushi bake and ube pandesal, our recipes are sure to hit the spot!
Adobo is considered to be the Philippine national dish and for good reason! It's easy to make, keeps well for days, and is full of garlicky flavors that are perfect with steamed rice. If you're looking for more tasty ways to enjoy this savory stew, you've come to the right place! From adobong pula, dilaw, to puti, we've got the recipe for you!