Serving Delicious Asian Recipes One Pot at a Time
Yema Bread Rolls with soft, fluffy bread and creamy yema filling are the ultimate snacks. Enjoy for breakfast or anytime you need a sweet treat! Hello again, Kawaling Pinoy readers! I am Sanna and I am thrilled to be back with another recipe to share with you. I hope you enjoyed the ube mamon I…
Chicken Yakisoba with flavorful chicken, crisp veggies, and noodles, is hearty, delicious and sure to be a family favorite! A quick one-pan meal perfect for busy weeknights! Although I love to cook and enjoy nothing more than creating scrumptious things in the kitchen, there are days when I just can’t don’t want to be bothered…
Spare Ribs with Ketchup and Pineapple braised in a sweet and tangy marinade with juicy pineapple chunks. Hearty and delicious, it’s perfect with steamed rice! I went to a Filipino supermarket yesterday for my weekly grocery shopping and came back with a dozen bottles of Jufran banana ketchup in tow. The store had this brand of…
Buko Shake made with young coconut, milk, and simple syrup. It’s creamy, refreshing, and the perfect hot weather treat! Guys, I am back! I’m back from the Philippines and I’m totally refreshed and energized. I am super excited to share with you all the delicious food I’ve tried and learned to make on my trip….
Taco rice is a Mexican-Japanese fusion take on the popular taco! Choice taco fillings over a bed of white rice make a satisfying one-bowl lunch or dinner! (taco)Takoraisu (rice) is a Mexican-Japanese fusion dish consisting of seasoned ground beef, shredded lettuce, and chopped tomatoes served over a bed of white rice instead of the more…
Sinanglay na Tilapia stuffed with onions and tomatoes, wrapped in pechay leaves, and cooked in coconut milk is a Bicolano dish everyone will love. It’s moist, flavorful and best served with steamed rice. Sinanglay na tilapia is a popular dish from Bicol, a region known for the heavy use of coconut milk and chili peppers…
Sizzling Sisig makes a party appetizer as well as a hearty dinner entree. The perfect blend of tangy and spicy, it has all the bold, delicious flavors you’ll love! Sizzling sisig is a Kapampangan delicacy traditionally served as an appetizer that has evolved over the years into a popular dinner entree. Although originally made with grilled…
Pancit Bihon Guisado with rice noodles, meat, shrimp, and vegetables is sure to be a family favorite. Perfect for everyday meals and special occasions! Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals as well as for special occasions. The dish is often served on birthdays as the long noodle strands signify…
Pata Tim braised low and slow in a sweet and salty sauce with bok choy and mushrooms. Melt-in-your-mouth tender and flavorful, it’s amazing with steamed rice! Like the more common pata hamonado, Pata Tim is a whole pork leg cooked low and slow in a sweet and salty sauce. But while pineapple juice is the base ingredient for hamonado,…
Polvoron is a Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter. They’re perfect for gift-giving with different delicious flavors for variety! One of the things I always stock up on every trip to the Philippines are polvoron molds (this is an affiliate link) and cellophane wrappers (this is an affiliate link). I…