Serving Delicious Asian Recipes One Pot at a Time
Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you’ll love. Ready in minutes and cooks in one pan, it’s the perfect use for leftover rice and makes an amazing weeknight meal. Hello, everyone! It’s been awhile. I am sorry if I haven’t been posting new recipes…
Corned Beef Pandesal are the heartier cousins of our classic Pandesal. Soft, fluffy and bursting with meaty corned beef, these Filipino bread rolls are the perfect anytime snack! Hi, everyone! It’s me again, Sanna from Woman’s Scribbles. I love writing for Kawaling Pinoy, it’s like my blog away from my blog. š I am so…
Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone’s favorite appetizer! So addicting and delicious, it’s hard to stop at one! One of the many restaurants my daughter and I used to frequent was Hokkaido, an all-you-can-eat Japanese seafood restaurant in the city of…
Buko Pandan Ice Cream with tender young coconut strips and intense pandan flavor is so easy to make at home and there’s no need for an ice cream maker! Rich and creamy, it’s a frozen treat you’d want year round! Ever since I learned how to make ice cream without an ice cream maker, I’ve…
Yema Bread Rolls with soft, fluffy bread and creamy yema filling are the ultimate snacks. Enjoy for breakfast or anytime you need a sweet treat! Hello again, Kawaling Pinoy readers! I am Sanna and I am thrilled to be back with another recipe to share with you. I hope you enjoyed the ube mamon I…
Chicken Yakisoba with flavorful chicken, crisp veggies, and noodles, is hearty, delicious and sure to be a family favorite! A quick one-pan meal perfect for busy weeknights! Although I love to cook and enjoy nothing more than creating scrumptious things in the kitchen, there are days when I just can’t don’t want to be bothered…
Spare Ribs with Ketchup and PineappleĀ braised in a sweet and tangy marinade with juicy pineapple chunks. Hearty and delicious, it’s perfect with steamed rice! I went to a Filipino supermarket yesterday for my weekly grocery shopping and came back with a dozen bottles of Jufran banana ketchup in tow. The store had this brand of…
Buko Shake made with young coconut, milk, and simple syrup. It’s creamy, refreshing, and the perfect hot weather treat! Guys, I am back! I’m back from the Philippines and I’m totally refreshed and energized. I am super excited to share with you all the delicious food I’ve tried and learned to make on my trip….
Taco rice is a Mexican-Japanese fusion take on the popular taco! Choice taco fillings over a bed of white rice make a satisfying one-bowl lunch or dinner! (taco)Takoraisu (rice) is a Mexican-Japanese fusion dish consisting of seasoned ground beef, shredded lettuce, and chopped tomatoes served over a bed of white rice instead of the more…
Sinanglay na Tilapia stuffed with onions and tomatoes, wrapped in pechay leaves, and cooked in coconut milk is a Bicolano dish everyone will love. It’s moist, flavorful and best served with steamed rice. Sinanglay na tilapia is a popular dish from Bicol, a region known for the heavy use of coconut milk and chili peppers…