Serving Delicious Asian Recipes One Pot at a Time
Adobong Talaba made with plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main dish! This adobong talaba is another of the delicious recipes I cooked in the Philippines on my vacation. We had a mini gathering at home and everyone wanted kilawing talaba, but…
Pan de Coco with soft, fluffy bun and perfectly sweetened coconut filling is perfect as a snack or dessert! This coconut bread is amazing with coffee, tea or on its own! Hi there! My name is Bebs from Foxy Folksy. Before anything else, I would like to say how thrilled and honored I am, to be…
Filipino-style Fried Chicken marinated in citrus and spices and fried to golden perfection. Tasty and crunchy, it’s sure to be a family favorite! This Filipino-style Fried Chicken recipe was first posted in 2013 but I am republishing it today with an improved method and a few helpful tips. I wish I have brand new pictures…
Bopis with minced pork lungs, carrots and peppers is loaded with big, bold flavors you’ll love! It’s perfect as bar food with ice cold beer or a main meal with steamed rice! One dish I was re-introduced to and fell in love with on my recent trip to the Philippines was Bopis. Although my mother…
Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers and a touch of sweetness from pineapples, it’s hearty and delicious! Guys, it feels so good GREAT to be back here with a spanking new recipe! I kinda lost my grove the past months…
Guys, I am sorry. I have neglected Kawaling Pinoy horribly this past year. I mean, seriously, only three recipes in March and one in February? And most of them were re-post! I wish I can say I was busy behind the scenes getting the site to tip top shape but the truth of the matter…
Carioca with brown sugar glaze are the perfect snack or dessert! These fried rice balls are sweet, chewy and gluten-free! I was on my ritual afternoon phone chat with my mother last Saturday when she asked what I was cooking for my website. “Carioca”, I answered. “What is that?”, she asked. I was surprised she…
Ube Kalamay loaded with ube and coconut flavor for the perfect dessert or snack! Deliciously sweet and sticky, this rice cake is gluten-free, too! Ube Kalamay was one of the recipes I planned for the Chinese New Year. Like Nian Gao (tikoy) that inspired them, glutinous rice cakes are considered to bring good luck in…
Ukoy na Togue made with beans sprouts, carrots and shrimp. Crispy and tasty, these vegetable and shrimp fritters are the perfect snack! Since I cook a wide variety of dishes to maintain the blog with a steady stream of fresh content, it’s seldom I revisit recipes I’ve already posted. Ukoy are my favorite for late-afternoon merienda but…
Rellenong Hipon stuffed with meat filling and wrapped in spring roll wrapper are the perfect appetizer! They’re crispy, tasty and seriously addicting! You know how it is when you go to a supermarket to buy tomatoes and you come home with everything but tomatoes? Well, that’s my scenario every Saturday afternoon when I do my…