Serving Delicious Asian Recipes One Pot at a Time
Polvoron is a Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter. They’re perfect for gift-giving with different delicious flavors for variety! One of the things I always stock up on every trip to the Philippines are polvoron molds (this is an affiliate link) and cellophane wrappers (this is an affiliate link). I…
Bulanglang na Bangus at Hipon is a classic Filipino soup with milkfish, shrimp, water spinach, and flavored with fresh guava. Light and refreshing, it’s the perfect cold weather food! I am in the Philippines right now for a month vacation and oh my, am I having a blast! It’s always great to spend time with…
Buko Lychee Sorbet is a delicious frozen treat made with lychee and young coconut. Light and refreshing, it’s a delicious way to cool off on hot summer days. I am sorry I haven’t been here for awhile. I am going home to the Philippines for a month and I’ve been knee deep in preparations for…
Lumpiang Hubad with a colorful medley of vegetables and an amazing garlicky peanut sauce. It has all the delicious flavors you love in fresh lumpia but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper. It’s a hearty vegetable dish that’s perfect for simple family dinners or for special gatherings. The…
Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious served with steamed rice or enjoyed on its own! You’ll find quite a few sinigang recipes on the blog but although they’re all delicious, I have to say sinigang na salmon belly sa…
Ube Macapuno Ice Cream made with purple yam and coconut sport. Rich, creamy, and with intense ube flavor, it’s your next favorite frozen treat! It’s so easy to make, only 4 ingredients and no ice cream maker needed! I’ve talked about posting this ube macapuno ice cream for a week now and, guys, here it…
Ube Mamon are soft bites of heaven! Moist, fluffy and delightfully flavored with ube, these sponge cakes make the perfect snack or dessert any time of the day! Hello, everyone! I’m Sanna from Woman Scribbles and this is my first time to contribute here at Kawaling Pinoy. I’m so excited to share my baking adventures…
Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It’s so easy to make, no ice cream maker needed! Guys, do I have something delicious for you! Avocado ice cream! With the sweltering summer upon us, a scoopful (or two) of this sweet, buttery cold treat will be a welcomed…
Ginataang Puso ng Saging is a delicious vegetable dish made with banana heart, diced pork, and chili peppers in a rich coconut sauce. Rich, creamy and tasty, it’s the perfect accompaniment to grilled meat or fish. Puso ng saging, or banana heart, is one of my favorite things to cook. In fact, you’ll find a…
Chicken Adobo with Tamarind is a unique twist on our classic adobo. Braised in soy sauce, tamarind pulp and aromatics, it’s a hearty and delicious dish perfect with steamed rice. One great thing about food blogging and working online is being able to meet and get to know wonderful people who share the same interests…