Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They're perfect for breakfast ...
Adobong Dilaw
Adobong Dilaw with turmeric for extra flavor and color. This regional version of pork adobo is easy ...
Ginisang Pusit
Ginisang Pusit made of squid cooked in juicy tomatoes and onions. This classic Filipino seafood dish ...
Adobong Manok sa Patis
Adobong Manok sa Patis is an adobo version seasoned with vinegar, fish sauce, and spices. It's ...
Chicken Caldereta
Chicken Caldereta simmered to perfect tenderness in a spicy tomato sauce with potatoes, bell ...
Ginisang Upo at Hipon
Ginisang Upo at Hipon is the ultimate vegetable side dish! Made of bottle gourd and shrimp, it's ...
Miswa at Patola Soup
Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese ...
Maja Blanca Espesyal
Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and ...
Marikina Everlasting
Everlasting made of ground pork, hotdogs, pineapple tidbits, and cheese. Delicious as it is festive, ...
Paksiw na Lechon
Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly ...
Paksiw na Pata
Paksiw na pata is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy ...
Chicken Asado
Chicken Asado is easy to make and so flavorful! Marinated in soy sauce and citrus juice and then ...
Christmas Fruitcake
This Christmas Fruitcake is a dense yet moist cake chockful of dried fruits and nuts laced with ...
