Name: Beef Afritada
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 Servings
Ingredients: 1/4 cup canola oil; 2 medium potatoes, peeled and quartered; 1 large carrot, peeled and cut into cubes; ½ green bell pepper, seeded and cut into 1-inch cubes; ½ red bell pepper, seeded and cut into 1-inch cubes; 2 pounds beef chuck, cut into 2- inch cubes; 1 small onion, peeled and chopped; 4 cloves garlic, peeled and minced; 1 tablespoon fish sauce; 2 cups crushed tomatoes; 2 cups water; salt and pepper to taste