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Fried Bananas with Salted Coconut Caramel Sauce

Posted on September 30, 2014 by Lalaine. Leave a Comment

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Miinatamis na saging, turon and banana cue are some of the classic favorites we like to enjoy the cardava banana or what we locally call, saging na saba. But I’ll bet you’ll agree, a bite of these fried bananas with salted coconut caramel sauce and you’ll never eat bananas any other way again.

Fried Bananas with Salted Coconut Caramel Sauce

As much as I love banana slices fried golden and crisp, I have to say, the real star of the show here is the salted coconut caramel sauce. It’s so simple to make and requires but three ingredients you’ll be suprise how wickedly delicious every spoonful is. The sauce was heavenly paired with the fried bananas but guys! Imagine this sweet lusciousness slathered over your morning suman. Can we say yummy twice?

Fried Bananas with Salted Caramel Coconut Sauce

I find a thinner, pourable, more-syrup like caramel best for drenching and dunking my fried bananas but feel free to reduce the sauce a little longer if you like. Please note that the sauce will thicken more as it cools so take it off the stove a tad sooner than you want your final consistency to be. Either way, make a lot. Double the recipe. Believe me, you’ll never run out of reasons to dig in.

Fried Bananas with Salted Coconut Caramel Sauce

Fried Bananas with Salted Caramel Coconut Sauce
 
Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
Author: Lalaine | Kawaling Pinoy
Recipe type: Dessert
Cuisine: Filipino
Yield: 4 to 6 Servings
Ingredients
  • ¼ cup oil
  • 6 to 8 pieces saba bananas, peeled and cut lengthwise into halves
For the Salted Coconut Caramel Sauce
  • 1 (13.5 ounces) can coconut milk
  • 1 cup brown sugar
  • ½ teaspoon sea salt
Instructions
  1. In a skillet over medium heat, heat oil. Add bananas in a single layer and fry, turning once or twice, until golden and crisp on both sides. Remove from pan and drain on paper towels. Serve warm with caramel sauce.
For the Salted Coconut Caramel Sauce
  1. In a sauce pot over medium heat, combine coconut milk, brown sugar and salt and whisk together until sugar and salt are dissolved.
  2. Bring mixture to a boil. Continue to cook, stirring regularly, for about 20 to 25 minutes or until mixture is reduced and thickened. Drizzle over fried bananas. Transfer leftover sauce into a jar and keep refrigerated.
3.5.3208

 

More Good Food!

Ginataang Munggo
Buko Shake
Maja Blanca
Suman Malagkit with Coconut Caramel Sauce

Filed Under: Fruits and Vegetables, Sweets and Desserts Tagged With: banana, coconut milk, sugar

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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