Sizzling Sisig makes a party appetizer as well as a hearty dinner entree. The perfect blend of tangy and spicy, it has all the bold, delicious flavors you’ll love! Sizzling sisig is a Kapampangan delicacy traditionally served as an appetizer that has evolved over the years into a popular dinner entree. Although originally made with grilled…
Lumpia Shanghai
Lumpiang Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crisp and in fun bite-size, these Filipino meat spring rolls are absolutely addicting! Lumpia shanghai are a popular mainstay in Filipino food gatherings and special occasions. In fun bite sizes and served with sweet and sour sauce, they’re the perfect appetizer! These Filipino spring…
Lumpiang Togue
Lumpiang Togue filled with bean sprouts, carrots, green beans, pork, and shrimps. Golden, crunchy and delicious, these vegetable spring rolls are the perfect snack or appetizer! If I was made to choose my all-time favorite snack treat, I have to say it’s a toss-up between ukoy and lumpiang prito. I just love the mouthwatering combo…
Lumpiang Galunggong
Lumpiang Galunggong is the fish version of lumpiang shanghai. Filled with flaked fish, water chestnuts, mushrooms, and celery, it’s delicious and absolutely addicting dipped in spicy vinegar! As the Filipino’s answer to the Chinese egg rolls, lumpia comes in a wide array of filling options. Meat, seafood or vegetables are rolled in spring roll wrappers…
Bangus Sisig
Bangus Sisig made of flaked milkfish, chopped onions, and chili peppers flavored with fresh citrus juice. Refreshingly tangy and slightly spicy, it’s delicious as a viand or appetizer. The Filipino restaurant a few streets from my work, in my opinion, serves the best sisig in town. I am a frequent customer and one too bent…
Crispy Sisig
Crispy Sisig is a great use for your leftover lechon kawali. A delicious medley of tangy, spicy and crispy, it’s perfect for inuman or kainan! Making Lechon kawali is a very elaborate process so when I do make it at home, I make it worth the time by using the biggest piece of pork belly…
Olive-Onion Cheese Bread
This post is sponsored by Lindsay, but my love for their bite-sized fun is entirely my own. Just when you think the holidays season is over and done, it’s now time for game day eats! Thank goodness for Lindsay Olives, they make party planning easy and stress-free. Lindsay Olives are a must at our special gatherings at…
Buffalo Boneless Wings
With Christmas just a week away, there’s been a steady influx of family and friends dropping by at the house to personally wish G and I the happiest of holidays. Between these random visits and the special gatherings I will be hosting at home, I am in great need of fun yet easy to make…
Sriracha Shrimp Scampi
If you love the big, bold taste of sizzling gambas, then this Sriracha shrimp scampi is for you! Spicy and garlicky, both dishes make awesome appetizers and are equally delicious served with steamed rice or over buttered noodles. But while minced Thai chili peppers give the gambas their signature heat, a healthy dose of Sriracha…
Coconut Cashews Plus FREE Christmas Treat Bag Toppers Printables
I am all for the holidays’s spirit of giving but I am sure we can all agree that between the parties and the gifts, Christmas can get rather costly. It’s so easy to get swept up in the buying craze of the season and if you have a large group of friends, family, and business…
Homemade Fish Balls with Spicy Fish Ball Sauce
I have a few recipes already lined up for this week but I couldn’t wait to share with you these homemade fish balls with spicy fish ball sauce. Fish balls, you guys! Homemade fish balls just like the ones Manong with the push cart sells for a peso a piece! Fish balls are a popular…
Sisig Pusit
As we’re on the last leg of summer here in Southern California, G and I have been firing up the grill more than ever. We might whine and grumble about the hot weather but we do love the picnics and BBQ parties we get to enjoy during warmer months. Today was a sweltering 90 F…
- 1
- 2
- 3
- 4
- Next Page »