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Serving Delicious Asian Recipes One Pot at a Time

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Appetizers

Sizzling Tofu in a cast-iron skillet with plate of rice on the side

Sizzling Tofu

Crispy Fried Drunken Shrimp on a clear glass platter with spicy vinegar on the side

Nilasing na Hipon

sliced pork kikiam rolls on a wooden platter with a side of ketchup for dipping and a plate of steamed rice

Homemade Kikiam

pork siomai on a wooden plate with a cup of tea, chili sauce, and dipping sauce on the side

Pork Siomai

baked tahong with sweet chili-mayo topping on a baking sheet

Baked Tahong with Sweet Chili-Mayo Topping

Pork Chicharon in a wooden serving bowl with a side of spicy vinegar

Pork Chicharon

top view of southwestern chicken egg rolls on a white platter with dipping sauce on the side

Southwestern Chicken Egg Rolls

Lumpiang Prito with Pork om a white serving plate with a bowl of spicy vinegar on the side

Lumpiang Prito with Pork

sisig on a sizzling metal plate

Sizzling Sisig

Chicken Sisig in a cast iron skillet

Chicken Sisig

chicken lollipops with plum sauce on a baking sheet

Plum Sauce Chicken Lollipops

balut served sizzling style in a spicy and savory sauce

Sizzling Balut

Crispy Breaded Shrimp in a cast iron skillet

Crispy Breaded Shrimp

minced chicken in iceberg lettuce cup served on a plate

Minced Chicken in Lettuce Cups

Adobong talaba in a white serving bowl

Adobong Talaba

Kapampangan Bopis is cast iron skillets

Bopis

Rellenong Hipon stuffed with meat filling and wrapped in spring roll wrapper are the perfect appetizer! They're crispy, tasty and seriously addicting!

Rellenong Hipon

Fried Calamari Recipe with a secret tip on how to make them super tender yet deliciously golden and crunchy

Crispy Fried Calamari

Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone's favorite appetizer! So addicting and delicious, it's hard to stop at one!

Baked Cheese Shrimp

fried lumpiang shanghai on a wooden serving platter with a plate of steamed rice and a small bowl of sweet chili sauce on the side

Lumpia Shanghai

Lumpiang Togue on a serving plate with a bowl of spicy vinegar on the side

Lumpiang Togue

Lumpiang Galunggong on a serving plate

Lumpiang Galunggong

Bangus Sisig in a cast iron skillet with a plate of steamed rice on the side

Bangus Sisig

Crispy Sisig is the perfect use for your leftover lechon kawali! A delicious medley of tangy, spicy and crispy, it's great for family dinner meals as well as a party appetizer.

Crispy Sisig

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