Having a party? These baked mussels with mayo-chili topping got you covered. Moist and succulent with a creamy, sweet and spicy crust, expect these baked tahong to disappear from the buffet table as fast as you make them.
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Baked Tahong (Baked Mussels with Mayo-Chili Topping)
September 29, 2013 By 2 Comments