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Home » Recipe Index » Fish and Seafood » Sinabawang Tahong

Sinabawang Tahong

Published: Nov 7, 2013 · Modified: Apr 5, 2020 by Lalaine Manalo · This post may contain affiliate links

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Although winter season is yet to come and temperatures are still relatively comfortable, I've been preparing lately a lot of soups and stews for our dinner meals. Sometimes nilaga, the other day arroz caldo and most times, sinabawang tahong. With just a few ingredients and a refreshing ginger-based broth, this tinola-style mussel soup is great to enjoy year round.

Sinabawang Tahong

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5 from 1 vote

Sinabawang Tahong

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 Servings
Author: Lalaine Manalo

Ingredients

  • 1 tablespoon oil
  • 1 small onion peeled and sliced thinly
  • 2 cloves garlic peeled and minced
  • 2- inch size ginger peeled and julienned
  • 1 large tomato chopped
  • 1 tablespoon fish sauce
  • 4 cups water
  • 2 pounds half-shell frozen mussels thawed
  • salt and pepper
  • 1 bunch fresh spinach stems trimmed

Instructions

  • In a pot over medium heat, heat oil. Add onions, garlic and ginger until limp and aromatic. Add tomatoes and cook, mashing tomatoes with back of spoon, until softened and have released juice.
  • Add fish sauce and cook for about 1 to 2 minutes. Add water and bring to a boil. Add mussels and cook, skimming scum that floats to top, for about 3 to 5 minutes. Season with salt and pepper to taste. Add spinach. Turn off and allow spinach to cook in residual steam. Serve hot.
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Emilie Dio says

    August 25, 2018 at 5:40 am

    Can i get recipe?

    Reply
    • Lalaine says

      August 26, 2018 at 8:44 pm

      Just scroll down to the recipe card 🙂

      Reply
  2. gene farrell isaloc says

    January 27, 2014 at 8:46 pm

    hi po.meron po ba kayong lechon kawali?

    Reply
    • Lalaine says

      January 27, 2014 at 9:57 pm

      Hi Gene

      Not yet but I will be posting the recipe soon. Thanks.

      Reply
  3. Shobelyn says

    November 17, 2013 at 1:58 am

    This looks delicious. We are similar. When we lived in Washington, we ate tahong all year round. Yummy.

    Reply
    • Lalaine says

      November 17, 2013 at 4:01 pm

      This is one of my favorite soups 🙂

      Thanks for visiting

      Reply

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Hello from Lalaine!

Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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