Adobong Talaba made with plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main dish! This adobong talaba is another of the delicious recipes I cooked in the Philippines on my vacation. We had a mini gathering at home and everyone wanted kilawing talaba, but…
Filipino-style Fried Chicken
Filipino-style Fried Chicken marinated in citrus and spices and fried to golden perfection. Tasty and crunchy, it’s sure to be a family favorite! This Filipino-style Fried Chicken recipe was first posted in 2013 but I am republishing it today with an improved method and a few helpful tips. I wish I have brand new pictures…
Bopis
Bopis with minced pork lungs, carrots and peppers is loaded with big, bold flavors you’ll love! It’s perfect as bar food with ice cold beer or a main meal with steamed rice! One dish I was re-introduced to and fell in love with on my recent trip to the Philippines was Bopis. Although my mother…
Pineapple Chicken Afritada
Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers and a touch of sweetness from pineapples, it’s hearty and delicious! Guys, it feels so good GREAT to be back here with a spanking new recipe! I kinda lost my grove the past months…
Tiger Rice Cooker and Slow Cooker Giveaway
Guys, I am sorry. I have neglected Kawaling Pinoy horribly this past year. I mean, seriously, only three recipes in March and one in February? And most of them were re-post! I wish I can say I was busy behind the scenes getting the site to tip top shape but the truth of the matter…
Carioca
Carioca with brown sugar glaze are the perfect snack or dessert! These fried rice balls are sweet, chewy and gluten-free! I was on my ritual afternoon phone chat with my mother last Saturday when she asked what I was cooking for my website. “Carioca”, I answered. “What is that?”, she asked. I was surprised she…
Ube Kalamay
Ube Kalamay loaded with ube and coconut flavor for the perfect dessert or snack! Deliciously sweet and sticky, this rice cake is gluten-free, too! Ube Kalamay was one of the recipes I planned for the Chinese New Year. Like Nian Gao (tikoy) that inspired them, glutinous rice cakes are considered to bring good luck in…
Ukoy na Togue
Ukoy na Togue made with beans sprouts, carrots and shrimp. Crispy and tasty, these vegetable and shrimp fritters are the perfect snack! Since I cook a wide variety of dishes to maintain the blog with a steady stream of fresh content, it’s seldom I revisit recipes I’ve already posted. Ukoy are my favorite for late-afternoon merienda but…
Rellenong Hipon
Rellenong Hipon stuffed with meat filling and wrapped in spring roll wrapper are the perfect appetizer! They’re crispy, tasty and seriously addicting! You know how it is when you go to a supermarket to buy tomatoes and you come home with everything but tomatoes? Well, that’s my scenario every Saturday afternoon when I do my…
Pancit Lomi Guisado
Pancit Lomi Guisado with fresh egg noodles, chicken, sausage, shrimp, and vegetables is a hearty dish the whole family is sure to love. Perfect for midday snack or dinner meal! Noodles are pantry staples I always keep a steady supply of at home. I love how they’re versatile enough to turn into soups or stir-fries…
Beef Curry
Beef Curry with tender beef, potatoes, carrots, and bell peppers braised in coconut milk and curry spices makes an amazing meal the whole family will love. Rich, hearty and flavorful, it’s perfect with steamed rice! Happy 2018, my favorite people! I hope you all had a fantastic holiday season surrounded by everyone and everything you…
Fruit Cocktail Graham Float
Fruit Cocktail Graham Float with delicious layers of sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. This refrigerator cake is so easy to make and is sure to be a crowd favorite! I know this fruit cocktail graham float is kinda late for the party. Since tomorrow is already…
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