Crispy Fried Calamari is your next favorite appetizer! Learn the simple tricks on how to make them super tender yet deliciously golden and crunchy. This crispy fried calamari recipe was first posted on the blog in 2014 but I am bringing it back to the forefront with brand new photos and another simple hack/tip I…
Nasi Goreng (Indonesian Fried Rice)
Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you’ll love. Ready in minutes and cooks in one pan, it’s the perfect use for leftover rice and makes an amazing weeknight meal. Hello, everyone! It’s been awhile. I am sorry if I haven’t been posting new recipes…
Corned Beef Pandesal
Corned Beef Pandesal are the heartier cousins of our classic Pandesal. Soft, fluffy and bursting with meaty corned beef, these Filipino bread rolls are the perfect anytime snack! Hi, everyone! It’s me again, Sanna from Woman’s Scribbles. I love writing for Kawaling Pinoy, it’s like my blog away from my blog. š I am so…
Baked Cheese Shrimp
Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone’s favorite appetizer! So addicting and delicious, it’s hard to stop at one! One of the many restaurants my daughter and I used to frequent was Hokkaido, an all-you-can-eat Japanese seafood restaurant in the city of…
No-Churn Buko Pandan Ice Cream
Buko Pandan Ice Cream with tender young coconut strips and intense pandan flavor is so easy to make at home and there’s no need for an ice cream maker! Rich and creamy, it’s a frozen treat you’d want year round! Ever since I learned how to make ice cream without an ice cream maker, I’ve…
Chicken Yakisoba
Chicken Yakisoba with flavorful chicken, crisp veggies, and noodles, is hearty, delicious and sure to be a family favorite! A quick one-pan meal perfect for busy weeknights! Although I love to cook and enjoy nothing more than creating scrumptious things in the kitchen, there are days when I just can’t don’t want to be bothered…
Spare Ribs with Ketchup and Pineapple
Spare Ribs with Ketchup and PineappleĀ braised in a sweet and tangy marinade with juicy pineapple chunks. Hearty and delicious, it’s perfect with steamed rice! I went to a Filipino supermarket yesterday for my weekly grocery shopping and came back with a dozen bottles of Jufran banana ketchup in tow. The store had this brand of…
Buko Shake
Buko Shake made with young coconut, milk, and simple syrup. It’s creamy, refreshing, and the perfect hot weather treat! Guys, I am back! I’m back from the Philippines and I’m totally refreshed and energized. I am super excited to share with you all the delicious food I’ve tried and learned to make on my trip….
Taco Rice
Taco rice is a Mexican-Japanese fusion take on the popular taco! Choice taco fillings over a bed of white rice make a satisfying one-bowl lunch or dinner! (taco)Takoraisu (rice) is a Mexican-Japanese fusion dish consisting of seasoned ground beef, shredded lettuce, and chopped tomatoes served over a bed of white rice instead of the more…
Sinanglay na Tilapia
Sinanglay na Tilapia stuffed with onions and tomatoes, wrapped in pechay leaves, and cooked in coconut milk is a Bicolano dish everyone will love. It’s moist, flavorful and best served with steamed rice. Sinanglay na tilapia is a popular dish from Bicol, a region known for the heavy use of coconut milk and chili peppers…
Sizzling Sisig
Sizzling Sisig makes a party appetizer as well as a hearty dinner entree. The perfect blend of tangy and spicy,Ā it has all the bold, delicious flavors you’ll love! Sizzling sisig is a Kapampangan delicacy traditionally served as an appetizer that has evolved over the years into a popular dinner entree. Although originally made with grilled…
Pancit Bihon Guisado
Pancit Bihon Guisado with rice noodles, meat, shrimp, and vegetables is sure to be a family favorite. Perfect for everyday meals and special occasions! Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals as well as for special occasions. The dish is often served on birthdays as the long noodle strands signify…
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