Polvoron is a Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter. They’re perfect for gift-giving with different delicious flavors for variety! One of the things I always stock up on every trip to the Philippines are polvoron molds (this is an affiliate link) and cellophane wrappers (this is an affiliate link). I…
Bulanglang na Bangus at Hipon
Bulanglang na Bangus at Hipon is a classic Filipino soup with milkfish, shrimp, water spinach, and flavored with fresh guava. Light and refreshing, it’s the perfect cold weather food! I am in the Philippines right now for a month vacation and oh my, am I having a blast! It’s always great to spend time with…
Buko Lychee Sorbet
Buko Lychee Sorbet is a delicious frozen treat made with lychee and young coconut. Light and refreshing, it’s a delicious way to cool off on hot summer days. I am sorry I haven’t been here for awhile. I am going home to the Philippines for a month and I’ve been knee deep in preparations for…
Lumpiang Hubad
Lumpiang Hubad with a colorful medley of vegetables and an amazing garlicky peanut sauce. It has all the delicious flavors you love in fresh lumpia but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper. It’s a hearty vegetable dish that’s perfect for simple family dinners or for special gatherings. The…
Sinigang na Salmon Belly sa Kamias
Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious served with steamed rice or enjoyed on its own! You’ll find quite a few sinigang recipes on the blog but although they’re all delicious, I have to say sinigang na salmon belly sa…
Ube Macapuno Ice Cream
Ube Macapuno Ice Cream made with purple yam and coconut sport. Rich, creamy, and with intense ube flavor, it’s your next favorite frozen treat! It’s so easy to make, only 4 ingredients and no ice cream maker needed! I’ve talked about posting this ube macapuno ice cream for a week now and, guys, here it…
Avocado Ice Cream
Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It’s so easy to make, no ice cream maker needed! Guys, do I have something delicious for you! Avocado ice cream! With the sweltering summer upon us, a scoopful (or two) of this sweet, buttery cold treat will be a welcomed…
Ginataang Puso ng Saging
Ginataang Puso ng Saging is a delicious vegetable dish made with banana heart, diced pork, and chili peppers in a rich coconut sauce. Rich, creamy and tasty, it’s the perfect accompaniment to grilled meat or fish. Puso ng saging, or banana heart, is one of my favorite things to cook. In fact, you’ll find a…
Chicken Adobo with Tamarind
Chicken Adobo with Tamarind is a unique twist on our classic adobo. Braised in soy sauce, tamarind pulp and aromatics, it’s a hearty and delicious dish perfect with steamed rice. One great thing about food blogging and working online is being able to meet and get to know wonderful people who share the same interests…
Mango Ice Cream
Mango ice cream made with only three ingredients and no churn or ice maker needed! Rich, silky, and with intense mango flavor, it will very well be your next sweet addiction. I’ve been posting no-churn ice creams left and right on my other blog, Onion Rings and Things, so I thought I’ll bring a bit…
Chicken a la King
Chicken a la King made with poached chicken, mushrooms, sweet peppers, and heavy cream is a casserole dish the whole family is sure to love. Rich and creamy, it’s delicious over rice or pasta. Chicken is definitely my favorite meat ingredient. I love that it is so convenient to use and versatile enough to be…
Pancit Langlang
Pancit Langlang is a delicious combination of fresh miki and cellophane noodles with ground pork, flaked chicken, and tender-crisp vegetables. Hearty and tasty, it’s perfect for family dinners or special gatherings. I shared a Panda Express chow mien copycat recipe a couple of weeks ago and I realized it’s been months since I last posted a traditional…
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