Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It’s so easy to make, no ice cream maker needed! Guys, do I have something delicious for you! Avocado ice cream! With the sweltering summer upon us, a scoopful (or two) of this sweet, buttery cold treat will be a welcomed…
Buko Salad Drink
Buko salad drink made with young coconut, gelatin, sago, and palm fruits. Sweet and creamy, it’s the perfect summer refreshment! As a college student in Manila in the late 1980’s, I stayed in a dormitory a block from my university during school days and went home to my province on weekends. After my Friday classes, I would ride a jeepney…
Kalamay sa Latik
Kalamay sa Latik with sticky rice cake stewed in simple syrup, coconut curds, and jackfruit strips. Sweet, chewy and fragrant, this Filipino sweet delicacy is delicious for dessert or midday snack. Have you tried my minatamis na langka recipe yet? I hope you have because today, we’re going to be needing strips of sweetened jackfruit…
Ginataang Manok
Of all the types of cooking in our indigenous cuisine, ginataan is one I indulge in frequently. I love adobo like the next Filipino but succulent meat or vegetables swimming in a rich, creamy coconut sauce is what whets my appetite like no other. I have so many favorite ways to prepare this dish and…
Binagoongan Baboy sa Gata
Do you remember when I said a few months ago that if there’s one recipe here at Kawaling Pinoy you should try it should be the ginataang talong? Well, folks, make that two because this binagoongan baboy sa gata is about to rock your taste buds! It was my best friend’s birthday two Saturdays ago…
Coconut Flan
The recipe I used the caramel I made in the microwave in? This coconut flan! Guys, you know how much leche flan means to me, not only on a personal level but also on the growth of my blog. For the past two years, this sweet confection is my most viewed recipe every single day!…
Filipino Tamales
Guys, you know me. I get super excited and uber giddy about all the dishes I post here on Kawaling Pinoy. I guess you can say, the whole process of developing a recipe, from the prepping to the writing, is like a thrilling adventure for me. Yeah, I don’t have much of a life outside…
Puto Maya and Sikwate
Hello, everyone! How’s your week going so far? I hope, as always, it’s filled with fun, food and family. In case you’re wondering why there has been nothing but crickets here at Kawaling Pinoy these past few days, I’ve been busy spring cleaning! Although I basically turned the condo upside down with deep cleaning and…
Ginataang Gulay
My daughter, Liane, came down from Northern California last month to spend her birthday week at home. As usual, our mother and daughter bonding involved delicious trips to our favorite restaurants. One of these favorite places is an establishment in the city of Artesia called Crispy House, formerly known as Magic Wok. If you ever…
Suman Malagkit with Coconut Caramel Sauce
My peeps, do I have a special treat for you! Suman malagkit with coconut caramel sauce! As a foodie at heart, one of the things I enjoy on a regular basis is visiting other Filipino food blogs and browsing through the many delicious recipes for inspiration. It was on one such occasion when I found…
Royal Bibingka
I just realized I haven’t been posting recipes as often as usual. Already on the last leg of November and I have but six recipes to speak of. Ugh, I should really work on consistency. The busiest season of the year is not the time to slack of. But really, I’ve been working diligently on…
Kalamay Hati
My peeps, I am so stoked! One of my recipes is on Appetite Magazine! Back in August, I received an email from the magazine’s editor-in-chief, Nina Daza-Puyat (yes, the daughter of the one and only Nora Daza!) requesting to feature my chicken skin chicharon recipe for the home projects section of their magazine. You could…
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