Ube Kalamay loaded with ube and coconut flavor for the perfect dessert or snack! Deliciously sweet and sticky, this rice cake is gluten-free, too! Ube Kalamay was one of the recipes I planned for the Chinese New Year. Like Nian Gao (tikoy) that inspired them, glutinous rice cakes are considered to bring good luck in…
Beef Curry
Beef Curry with tender beef, potatoes, carrots, and bell peppers braised in coconut milk and curry spices makes an amazing meal the whole family will love. Rich, hearty and flavorful, it’s perfect with steamed rice! Happy 2018, my favorite people! I hope you all had a fantastic holiday season surrounded by everyone and everything you…
Sinanglay na Tilapia
Sinanglay na Tilapia stuffed with onions and tomatoes, wrapped in pechay leaves, and cooked in coconut milk is a Bicolano dish everyone will love. It’s moist, flavorful and best served with steamed rice. Sinanglay na tilapia is a popular dish from Bicol, a region known for the heavy use of coconut milk and chili peppers…
Avocado Ice Cream
Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It’s so easy to make, no ice cream maker needed! Guys, do I have something delicious for you! Avocado ice cream! With the sweltering summer upon us, a scoopful (or two) of this sweet, buttery cold treat will be a welcomed…
Buko Salad Drink
Buko salad drink made with young coconut, gelatin, sago, and palm fruits. Sweet and creamy, it’s the perfect summer refreshment! As a college student in Manila in the late 1980’s, I stayed in a dormitory a block from my university during school days and went home to my province on weekends. After my Friday classes, I would ride a jeepney…
Kalamay sa Latik
Kalamay sa Latik with sticky rice cake stewed in simple syrup, coconut curds, and jackfruit strips. Sweet, chewy and fragrant, this Filipino sweet delicacy is delicious for dessert or midday snack. Have you tried my minatamis na langka recipe yet? I hope you have because today, we’re going to be needing strips of sweetened jackfruit…
Ginataang Manok
Of all the types of cooking in our indigenous cuisine, ginataan is one I indulge in frequently. I love adobo like the next Filipino but succulent meat or vegetables swimming in a rich, creamy coconut sauce is what whets my appetite like no other. I have so many favorite ways to prepare this dish and…
Binagoongan Baboy sa Gata
Do you remember when I said a few months ago that if there’s one recipe here at Kawaling Pinoy you should try it should be the ginataang talong? Well, folks, make that two because this binagoongan baboy sa gata is about to rock your taste buds! It was my best friend’s birthday two Saturdays ago…
Coconut Flan
The recipe I used the caramel I made in the microwave in? This coconut flan! Guys, you know how much leche flan means to me, not only on a personal level but also on the growth of my blog. For the past two years, this sweet confection is my most viewed recipe every single day!…
Filipino Tamales
Guys, you know me. I get super excited and uber giddy about all the dishes I post here on Kawaling Pinoy. I guess you can say, the whole process of developing a recipe, from the prepping to the writing, is like a thrilling adventure for me. Yeah, I don’t have much of a life outside…
Puto Maya and Sikwate
Hello, everyone! How’s your week going so far? I hope, as always, it’s filled with fun, food and family. In case you’re wondering why there has been nothing but crickets here at Kawaling Pinoy these past few days, I’ve been busy spring cleaning! Although I basically turned the condo upside down with deep cleaning and…
Ginataang Gulay
My daughter, Liane, came down from Northern California last month to spend her birthday week at home. As usual, our mother and daughter bonding involved delicious trips to our favorite restaurants. One of these favorite places is an establishment in the city of Artesia called Crispy House, formerly known as Magic Wok. If you ever…
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