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Home » Recipe Index » Sweets and Desserts » Ginumis

Ginumis

Published: Jan 26, 2014 · Modified: Jul 11, 2019 by Lalaine Manalo · This post may contain affiliate links

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Ginumis is a shaved ice dessert much like the more popular halo-halo. It is, however, set apart in flavor by its use of coconut cream and a sweet syrup made from panutsa. Sago, gulaman and pinipig are standard ingredients but you can certainly add, if desired, fresh mangoes or fruit of choice. Enjoy!

Ginumis - shaved ice dessert with sweet coconut cream, a simple syrup and fresh tropical fruit

Ginumis
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Ginumis

This sweet, refreshing dessert is traditionally made with sago, gulaman and pinipig. Add fresh fruit like mango for a sweet tropical twist!

Prep Time50 mins
Cook Time30 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: Filipino
Servings: 6 servings
Calories: 427kcal
Author: Lalaine Manalo

Ingredients

  • 2 cups sago cooked
  • 1 cup pinipig toasted
  • gulaman
  • panutsa syrup
  • 1 cup coconut cream kakang gata
  • crushed ice

For the Gulaman

  • 2 bars (.70 ounce) agar-agar
  • 3 cups water
  • 1 cup sugar
  • 2 to 3 drops pandan extract

For the Panutsa syrup

  • 1 piece (about 8 ounces) panutsa
  • 1 cup water

Instructions

  • In glasses, place sago, gulaman and pinipig. Add panocha syrup and coconut cream. Top with crushed ice. Garnish with additional pinipig, if desired.

For the Gulaman

  • In a pot, soak agar agar in water for about 30 to 40 minutes. Bring to a boil over medium heat and cook, stirring regularly, until agar agar melts.
  • Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely melted. Add pandan extract and stir to combine.
  • Remove from heat. Pour into a flat dish and allow to cool until agar agar is set and hardened. Cut into ½-inch cubes.

For the Panutsa Syrup

  • In a saucepan, combine panutsa and water and cook, stirring occasionally, until completely dissolved. In a fine mesh sieve, strain syrup to rid of any impurities and return back in the saucepan. Continue to cook until thick.

Nutrition

Calories: 427kcal | Carbohydrates: 75g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 78mg | Potassium: 130mg | Fiber: 4g | Sugar: 33g | Vitamin C: 3.1mg | Calcium: 8mg | Iron: 0.9mg
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Ginumis is a sweet shaved ice dessert with coconut cream, mangoes, and tropical fruit

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Gina says

    January 26, 2014 at 6:10 pm

    I have had a malaysian shave ice and a vietnamese shave ice (ice kacang and suong sa hot luu), and I loved both! Now I have another type of shave ice to try 🙂

    Also, the pinipig looks very unique, I can't believe I've never heard of it. I'll keep my eyes peeled next time I'm in the Asian grocery store.

    Reply
    • Lalaine says

      January 26, 2014 at 11:47 pm

      Now you are making me want to try ice kakang and suong sa hot luu. I have to look for them on my next Vietnamese restaurant visit. 🙂

      Thanks for the visit.

      Reply

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