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Home » Recipe Index » Appetizers » Sizzling Gambas

Sizzling Gambas

Published: May 16, 2020 · Modified: Oct 16, 2020 by Lalaine Manalo · This post may contain affiliate links

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Sizzling Gambas with garlicky tomato sauce has all the big, bold flavors you'll love! This spicy shrimp dish is easy to make and delicious as an appetizer or main entree.

sizzling gambas on a cast iron skillet
Sizzling Gambas

Want to level up your seafood game? Gambas al ajillo are easy to make yet deliver big, bold flavors. They require simple ingredients and are ready in no time!

These spicy garlic shrimp are a great party food and just as amazing as lunch or dinner meal. The garlicky pan juices are delicious sopped up with crusty bread as well as spooned over steamed rice.
ingredients for sizzling gambas

What are sizzling gambas

Sizzling gambas is a classic Spanish dish usually offered in tapa bars as an appetizer, but can also be served as a full meal with rice, pasta, or bread. Traditionally made of prawns, dry sherry, olive oil, garlic, and spices such as sweet paprika and red pepper flakes, it has been adapted to suit our local ingredients.

Like sisig, the shrimp are commonly served at the table in "sizzling" metal plates for presentation and to prolong heat.

cooking shrimp in garlic in a wide pan

Cooking tips

  • For best results, use shell-on shrimp and peel them yourself. Already peeled frozen shrimps tend to take on a rubbery texture when cooked. Choose the freshest seafood you can find as it will make a big difference in the flavor.
  • Drain the shrimp very well. You want them to sear nicely and not cook in their own steam.
  • Garlic is the heart of this dish, imparting a wonderful flavor and aroma to the dish, but it does burn rather quickly. As with my beef salpicao, I cook the garlic in warm (not hot) oil to draw out maximum flavor as it gently browns.
  • Once the oil is infused with flavor and the garlic is lightly brown, crank up the heat to high before adding the rest of the ingredients. You want to sear the shrimp quickly and not overcook and toughen.

topping sizzling gambas with fried bread crumbs

  • In the mood for other seafood? Substitute bay scallops!
  • I use Chinese cooking in the recipe, but dry sherry, white wine, or cognac work as well. For a non-alcoholic option, you can use apple cider diluted with water.
  • You can skip the bread topping if you like, but it does add a buttery crunch to the dish. You can also toss in about one tablespoon of ground pili or almond nuts to the crumb mixture for added texture.

spicy garlic shrimp on a metal sizzling plateHow to serve

  • Serve as an appetizer with an ice-cold beer or as a main meal with steamed rice or a crusty loaf of bread.
  • Spicy shrimp in garlic is best enjoyed freshly cooked as they tend to toughen with prolonged cooking. To store for future use, skip the bread crumb topping.
  • Allow to cool completely and transfer in a container with a tight-fitting lid and keep in the refrigerator for up to 3 days.
  • To reheat, place the shrimp in a single layer on a lightly greased pan over medium heat. Cook for about 2 to 3 minutes on each side.
sizzling gambas on a cast iron skillet
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3 from 4 votes

Sizzling Gambas

Spicy Garlic Shrimp are easy to make and delivers big, bold flavors. Delicious as an appetizer or main dish. Sop up the garlicky pan juices with crusty bread or spoon over piping hot steamed rice!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: Filipino
Servings: 4 Servings
Calories: 133kcal
Author: Lalaine Manalo

Ingredients

  • 1 pound large shrimp, peeled, deveined, leaving tail intact
  • 2 tablespoons cold butter
  • 1 tablespoon canola or olive oil
  • 1 head garlic, peeled and minced
  • 4 Thai chili peppers, stems trimmed and minced
  • ½ small red bell pepper, seeded, cored and cut into thin strips
  • ½ small green bell pepper, seeded, cored and cut into thin strips
  • 2 tablespoons Chinese cooking wine
  • ½ cup tomato sauce
  • salt and pepper to taste
  • ¼ cup Panko bread crumbs

Instructions

  • In a wide pan over medium-low heat, add butter and oil.
  • When butter just begins to melt, add garlic and chili peppers. Cook, stirring occasionally, for about 1 to 2 minutes or until garlic lightly browns.
  • Increase the heat to high, stirring regularly to prevent garlic from burning.
  • Add bell peppers and cook, stirring regularly, until tender-crisp.
  • Add shrimp and cook, stirring regularly, for about 2 to 3 minutes or just until color changes.
  • Add wine and cook, stirring regularly, for about 1 minute or until wine is almost absorbed.
  • Add tomato sauce and continue to cook, stirring and tossing regularly, for another 2 to 3 minutes or until shrimp are cooked and sauce is thickened.
  • Season with salt to taste. Remove shrimp from pan and transfer onto sizzling plates.
  • Add bread crumbs to the pan and cook, stirring regularly, for about 1 minute or until lightly browned (the bread crumbs will absorb some of the leftover sauce in the pan).
  • Sprinkle bread crumbs over gambas and serve hot.

Nutrition

Calories: 133kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 241mg | Potassium: 197mg | Fiber: 1g | Sugar: 3g | Vitamin A: 864IU | Vitamin C: 43mg | Calcium: 24mg | Iron: 1mg
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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Katreen says

    July 16, 2020 at 8:07 pm

    Any substituion for chinese wine? or pwede bang kahit wala ng wine.?

    Reply
    • Lalaine Manalo says

      October 16, 2020 at 8:28 am

      Pwede rin ang dry sherry or white wine or omit na lang 🙂

      Reply
  2. teepee pascual says

    March 26, 2015 at 4:36 am

    oh my! this is perfect for the lenten season ms. lallaine! can't wait to cook this. thank you very much!

    Reply

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Hello from Lalaine!

Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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