Need to cool down? Avocado ice candy is creamy, refreshing, and the perfect hot weather treat. And the best part? It's easy to make at home with only a handful of ingredients!
Ice candy is the Filipino's version of popsicle, but instead of freezing the flavored liquid around a stick, the concoction is funneled into plastic casings which are handy for on-the-go enjoyment. These freezer pops are sold at almost every corner variety store.
They are made with a variety of tropical ingredients in season, such as young coconut, mango, melon, pineapple, and avocado, blended with fruit juice, sugared water, or milk.
If you are from the U.S. , you can purchase these plastic ice candy bags online or use popsicle molds.
Ingredients notes
- Avocado- also called alligator pears or butter fruit. For best results, choose a variety such as haas that have a smooth flesh and are less stringy.
- Lemon or lime juice- adds a refreshing kick and retards oxidation that browns the avocado flesh
- Fresh milk- adds a creamy taste. For a richer flavor, use whole milk and not nonfat. You can also substitute oat or almond milk for a vegan option.
- Sweetened condensed milk- adds sweetness, a creamy taste, and a thick texture to ice candy
Avocado ice candy instructions
- Cut the avocado in half and discard the pit. Scoop out the flesh into a clean container and drizzle with lemon or lime juice to prevent browning.
- In a blender, combine avocado, fresh milk, and condensed milk. Process until smooth or leave some small chunks if you prefer some texture. Give the mixture a taste and add sugar if desired, then blend again to combine.
- Using a funnel, pour the blended mixture into plastic bags up to ยพ full, leaving about 3 inches of plastic. Twist the remaining three inches until the tube is firm but not too tight as they might burst when frozen. Tie it into a knot.
- Arrange filled plastic tubes in flat pan and freeze for about 2 to 3 hours or until frozen.
Prep tip
The recipe is sweet as it is for my liking. Taste test when blending and add sugar if desired. Please note that the sweetness of the mixture will mellow out when cold or frozen.
Frequently Asked Questions
Does ice candy have to covered while storing?
There's no need to cover the ice candies as the plastic tube acts as a protective shield to the mixture. However, you might want to store them in a flat container with a tight-fitting lid so they'll freeze in a straight shape and to protect the plastic from getting pierced and absorbing aromas from other items in the freezer.
Can you add cornstarch to ice candy?
Some recipes include cornstarch for a softer and creamier texture. Whisk in about ยผ cup cornstarch with 2 cups of fresh milk and cook on low heat, whisking regularly, until smooth and slightly thickened. Allow to cool completely, add desired flavorings, and transfer to the ice candy plastic tubes. Freeze until frozen and ready to serve.
How to serve and store:
- Keep frozen until ready to eat.
- Stored properly, these ice candies will keep in the freezer for up to 2 months.
Craving more flavors? Try this mais con queso ice candy!
More avocado recipes
Ingredients
- 2 large avocados
- lemon or lime juice
- 2 cups fresh milk
- 1 can (14 ounces) sweetened condensed milk
Equipment
- Plastic ice candy tubers or popsicle molds
Instructions
- Cut avocado in half, discard pit, and scoop out the flesh. Drizzle with lemon or lime juice.
- In a blender, combine avocado, fresh milk, and condensed milk. Process until smooth.
- Using a funnel, pour blended mixture into plastic bags up to ยพ full leaving about 3 inches of plastic. Twist the remaining three inches until tube is firm but not too tight and tie into a knot.
- Arrange filled plastic tubes in a single layer on a flat container and freeze for about 2 to 3 hours or until frozen.
Notes
Video
Nutrition Information
โThis website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.โ
Olga Locke says
Can I substitute the avocado with mango? And do you have a recipe for an ube version?
Lalaine Manalo says
Yes, you can. No ube version yet but will work on one ๐
Sharee says
will this be soft and creamy like the ones that has cornstarch?
Lalaine Manalo says
I think the ones with cornstarch have a creamier, softer texture. It really depends on how much avocados or the type of milk you use.
Shirly says
Avocado is my favorate ever cuz its delicious
Cherry says
I'll try to make it too!! Sound yummy!! ๐๐
Kat says
Can I use almond milk instead of whole milk? Would that change the consistency?
Lalaine Manalo says
Yes, you can. The taste might be different. You can try the extra creamy almond milk for a richer flavor.
Allan says
This is nice, I'm remembering the good old days when I was a kid and used to go around the neighborhood to sell my mother made ice candies
Tess says
Do you know if this recipe work for standard popsicles? Or what the alternate ratios might be? I used to have these with my cousins each summer. Now, I would like to share them with my husband and kids. ๐
Abbie says
I want to try this one how long can I keep it ? A week or so?
Ella says
Hello. Is it possible to use powdered bear brand and just add waters in it instead of using fresh milk?
Lalaine says
Hello Ella
Absolutely ๐
John Terry Bale says
Good Morning Lalaine! We have a research proposal to make and we need you full name for the bibliography. Can we ask for your full name?
Jane says
Oh my...! I miss this avocado flavored ice candy. I'll probably add a few tablespoons of cornstarch to make the texture smoother: my mom's tip when making them ice candies. ๐
Lalaine says
Hello Jane
I've never heard of adding corn starch to ice candies, I am intrigued ๐
edelweiza says
It's avocado season already here in Manila. Must make this cool treats soon! ๐
Michelle says
I'm going to try making these tomorrow~! I loveee avocado and this sounds delicious. :]
dina says
i had these at a korean dessert shop in nyc. they are great!
Lalaine says
Hi Dina
They're very easy to make, too. I hope you try them ๐