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Mango Royale

Posted on June 10, 2017 by Lalaine. 9 Comments

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  Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Bursting with fresh mango flavor, this icebox is a favorite for all occasions.

 Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Bursting with fresh mango flavor, this icebox is a favorite for all occasions.

I’ve been wanting for months to have my hands on mango royale, an icebox dessert made with graham crackers, sweetened cream, and fresh mango slices, but Philippine mangoes were not in season and I couldn’t find any even at Seafood City.

I tried to quiet the cravings with an espresso refrigerator cake yet even its deliciousness could not silence the voice in my head hollering mango royale! mango royale! Well, good things do come to those who wait as here it is, finally, my version of this popular Filipino icebox cake. Definitely worth the extra wait and weight. 🙂

Mango Float made with graham crackers, sweetened cream, and sweet mangoes is an easy to make and super yummy no-bake cake for all occasions!

If you’re looking for a no-fuss dessert, this no-bake mango float is it! It’s really more wait than work as it needs to be chilled overnight to fully set and then popped in the freezer for about an hour to firm up. You can also keep it in the freezer about 6 hours or overnight if you prefer more of an ice cream cake-like treat.

With soft clouds of sweetened cream and generous bits of summery fruit between softened layers of graham crackers, mango royale is sure to impress.

No-bake Mango Royale is so easy to make and no oven necessary. With sweetened cream and intense mango flavor is sure to be a crowd favorite!

The only tricky step here is whipping the cream. To ensure it doubles in volume, make sure the heavy cream and condensed milk are very cold. It would also help to chill your beaters and mixing bowl (steel works best!) for at least 15 to 20 minutes.

When I am not too pressed for time (or too lazy), I like to use mango puree instead of diced mangoes. I hope you try this method as well as it does amp up the flavor. I included both ways on the recipe card for your convenience. Enjoy!

Need more mango goodness in your life? This Grilled Shrimp Mango Avocado Salad
is delightful medley of flavors! No need for an ice cream maker to enjoy this homemade No-churn Mango Ice Cream! Ice cold Mango Nectar is one of the best ways to refresh on hot summer days!

 Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Bursting with fresh mango flavor, this icebox is a favorite for all occasions.
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3.29 from 7 votes

Mango Royale

 Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Bursting with fresh mango flavor, this icebox is a favorite for all occasions.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: Filipino
Servings: 12 Servings
Calories: 347kcal
Author: Lalaine

Ingredients

  • 2 cups heavy cream, very cold
  • 1 can (14 oz) condensed milk, chilled
  • 6 Manila mangoes, peeled and cubed
  • 18 pieces graham crackers, (about 3 inches in length)

If Using Mango Puree

  • 2 Manila mangoes, peeled and finely chopped
  • 1/2 cup sugar
US Customary - Metric

Instructions

For the Mango Puree

  • In a bowl, combine heavy cream and condensed milk. Using a hand mixer at low speed, whip mixture until it reaches firm peaks. 
  • Gently fold in 1/2 of the diced mangoes, making sure not to deflate the whipped cream. If using mango puree, fold in mango puree into the cream mixture instead.
  • Line 8 x 8 baking dish with parchment paper, leaving about a 1-inch overhang on all sides.
  • Arrange one layer of graham crackers on bottom of prepared dish. Spoon 1/3 of cream mixture on crackers and spread to cover.
  • Arrange another layer of graham over the cream. Spoon and spread 1/3 of the cream mixture. Repeat with another layer of graham crackers. Spoon and spread remaining 1/3 of the cream mixture on top of crackers. 
  • Arrange the remaining diced mangoes on top of the cream.
  • Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving. 
  • To serve, lift cake from pan using parchment paper overhang as support and transfer onto a serving platter. Cut into serving portions.

If Using Mango Puree

  • In a saucepan over medium heat, combine mangoes and sugar. Bring to a boil, stirring occasionally, until sugar is dissolved and the mixture is very thick. 
  • Transfer to a bowl and allow to cool completely before using.

Nutrition

Calories: 347kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 68mg | Potassium: 336mg | Fiber: 1g | Sugar: 41g | Vitamin A: 37.2% | Vitamin C: 49.9% | Calcium: 13.3% | Iron: 1.7%
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy
Nutrition Facts
Mango Royale
Amount Per Serving
Calories 347 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 65mg 22%
Sodium 68mg 3%
Potassium 336mg 10%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 41g
Protein 4g 8%
Vitamin A 37.2%
Vitamin C 49.9%
Calcium 13.3%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.
 Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Bursting with fresh mango flavor, this icebox is a favorite for all occasions.
 Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Bursting with fresh mango flavor, this icebox is a favorite for all occasions.

 

First published June 25, 2013

 

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Filed Under: Eggs and Dairy, Fruits and Vegetables, Sweets and Desserts Tagged With: condensed milk, graham crackers, heavy cream, mango

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Chrysta Wong-Sierra says

    June 20, 2017 at 6:34 am


    My children (8 and 3) made this for Daddy for Father’s Day; it was easy enough for them to complete all by themselves, and came out just like the picture! My husband loved it and has eaten most of it by himself. 🙂

    Reply
    • Lalaine says

      June 21, 2017 at 10:36 pm

      Yay, I am glad the kids had fun making something special for their dad. 🙂

      Reply
  2. Matthew says

    August 8, 2016 at 3:13 am

    I made this recipe exactly as follows but mine the cream looks nothing like in the picture, it has a yellow tinge which I’m sure is from the condensed milk, I wonder if there is any difference in Australian cream to American styles of cream? (Unless it looks this way from photo editing)
    Thanks 🙂

    Reply
    • Lalaine says

      August 9, 2016 at 8:08 am

      Hello Matthew

      Mine was not pearly white but I don’t think it had a yellowish tint either. I used heavy cream for this but when I use the canned table cream (Nestle’s) from the Philippines, the resulting cream is a bit more off white.

      I do minimal editing, mainly just to brighten the shot. I think the photo comes pretty close to how it was in “real life” 🙂

      Reply
  3. [email protected] says

    April 15, 2016 at 7:29 am

    What an easy and delicious-looking warm weather dessert. I have a “thing” for graham cracker crusts, so this cake has me from the start. And with mangoes – yum!

    Reply
  4. Sarah says

    October 17, 2015 at 7:12 am

    Looking forward to trying out this recipe! Does it call for sweetened condensed milk or the non-sweet kind?

    Reply
    • Lalaine says

      October 19, 2015 at 5:48 pm

      Hi Sarah

      It’s sweetened condensed milk. I’ve never seen or tried non-sweetened condensed milk, you have me very curious 🙂

      Reply
  5. Suzanne says

    March 14, 2015 at 8:29 pm


    This is by far my favorite Filipino dessert! The recipe I have is a little different but I’ll have to try this one sometime to see which I like better. 🙂

    Reply
    • Lalaine says

      March 15, 2015 at 4:16 pm

      Hello Suzanne

      I would really love to know your version of this mango royale 🙂 Mangoes are one of my favorite fruits and I’d like try them different ways

      Reply

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