The Filipino restaurant a few streets from my work, in my humble opinion, serves the best sisig in town. I am, I suppose, a frequent enough customer and the kind of customer too bent in her ways that the minute I enter the establishment, the owner already has my plate heaped with sisig even before I get to the food counter. What can I say? Her bits and pieces of fatty pig jowls and ears have me hooked line and sinker. If it wasn’t for Lent, Friday would have found me inside this hole-in-a-wall, shoveling in spoon after spoon of rice and sizzling sisig with gusto. But because it’s Lent, I decided this weekend to replicate the sisig experience at home, sans pork. Give this bangus sisig a try and please let me know what you think in the comments below.
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March 18, 2013 By 4 Comments