Pianono with soft, pillowy sponge cake and creamy margarine and sugar filling. This Filipino-style jelly roll is mildly sweet and the perfect accompaniment to tea or coffee. Hi, it’s Bebs here again from Foxy Folksy, and I am back with another delicious Filipino treat. This time we are making Pianono! What is Pianono? Pianono or…
Filipino-style Fried Chicken
Filipino-style Fried Chicken marinated in citrus and spices and fried to golden perfection. Tasty and crunchy, it’s sure to be a family favorite! This Filipino-style Fried Chicken recipe was first posted in 2013 but I am republishing it today with an improved method and a few helpful tips. I wish I have brand new pictures…
Ukoy na Togue
Ukoy na Togue made with beans sprouts, carrots and shrimp. Crispy and tasty, these vegetable and shrimp fritters are the perfect snack! Since I cook a wide variety of dishes to maintain the blog with a steady stream of fresh content, it’s seldom I revisit recipes I’ve already posted. Ukoy are my favorite for late-afternoon merienda but…
Crispy Fried Calamari
Crispy Fried Calamari is your next favorite appetizer! Learn the simple tricks on how to make them super tender yet deliciously golden and crunchy. This crispy fried calamari recipe was first posted on the blog in 2014 but I am bringing it back to the forefront with brand new photos and another simple hack/tip I…
Corned Beef Pandesal
Corned Beef Pandesal are the heartier cousins of our classic Pandesal. Soft, fluffy and bursting with meaty corned beef, these Filipino bread rolls are the perfect anytime snack! Hi, everyone! It’s me again, Sanna from Woman’s Scribbles. I love writing for Kawaling Pinoy, it’s like my blog away from my blog. 🙂 I am so…
Yema Bread Rolls
Yema Bread Rolls with soft, fluffy bread and creamy yema filling are the ultimate snacks. Enjoy for breakfast or anytime you need a sweet treat! Hello again, Kawaling Pinoy readers! I am Sanna and I am thrilled to be back with another recipe to share with you. I hope you enjoyed the ube mamon I…
Polvoron
Polvoron is a Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter. They’re perfect for gift-giving with different delicious flavors for variety! One of the things I always stock up on every trip to the Philippines are molds (this is an affiliate link) and cellophane wrappers (this is an affiliate link). I love…
Ube Mamon
Ube Mamon are soft bites of heaven! Moist, fluffy and delightfully flavored with ube, these sponge cakes make the perfect snack or dessert any time of the day! Hello, everyone! I’m Sanna from Woman Scribbles and this is my first time to contribute here at Kawaling Pinoy. I’m so excited to share my baking adventures…
Filipino Coconut Macaroons
Filipino coconut macaroons are your new favorite baked treat! Soft, chewy and chock-full of coconut flavor, these mini cupcakes are absolutely addicting. Coconut macaroons are widely available at most major supermarkets in our area but although soft, chewy and equally wonderful, they are a little different from the Filipino coconut macaroons I grew up with…
Pink Velvet Cupcakes
October is National Breast Cancer Awareness month and I am so honored to be partnering with Kitchen Aid in support of this great cause through their 10,000 Cupcake Challenge. Breast cancer is an issue that hits close to home for me. I’ve personally witnessed the devastation this disease brings not only to the afflicted but…
Calamansi Muffins
I’ve been on a quest for the perfect calamansi muffins recipe since forever and I am thrilled to say, I finally found it! I have tried and tested a handful of recipes in my long search. Some were given by friends or family, some I found online and some were my own experimentations. Every one…
Ukoy na Dilis
This ukoy na dilis is the third on our list of ukoy recipes but while the previous two use a variety of vegetables and shrimp, anchovies are the star in this latest version. Although I go through the painstaking trouble of cleaning smelt fish when I prepare them deep-fried, dilis are far too small for…