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Home » Recipe Index » Meat and Poultry » Baked Macaroni

Baked Macaroni

Published: Nov 8, 2014 · Modified: Apr 4, 2020 by Lalaine Manalo · This post may contain affiliate links

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cheesy baked beef macaroni

Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy topping, it's hearty, tasty and sure to be a crowd favorite.

baked mac topped with cheese sauce in a glass baking dish
Baked Macaroni

Last month, I asked Kawaling Pinoy readers to share their favorite holiday meals, and one dish that came up more than any was baked macaroni. Guys, I cannot agree more! It's really the perfect party food as not only is it everyone's favorite, but one pan can also easily feed an army of guests.

Baked mac is something I make at home once or twice a week. I toss pasta and meat sauce together, top the mixture with grated cheese, throw it all in the oven for a few minutes and call it a day.

However, to turn this dinner staple into a party-worthy dish, a simple mornay sauce sure does make a whole lot of difference.  Amazing how a ten-minute cheese sauce quickly turns my everyday mac and cheese I from blah to ahh.

ingredients for Filipino-style baked macaroni

The dish has three components; the pasta, the sauce, and the cheese topping. It sounds like a lot of work and I am not going to lie, it is. I promise, though, it's worth the effort! Hearty and tasty and so cheesy, it's sure to be a party favorite.

Plus, it's a great make-ahead meal if you don't have the time or to energy to put together a three-step dish on the day of the event.

  • Prepare and bake the pasta casserole, allow to cool completely, and refrigerate for up to three days.
  • To reheat, bake, covered in foil, in a 350 F oven for about 30 to 40 minutes or until internal temperature reads 165 F.

mixing meat sauce with pasta in a large clear bowl

Cooking tips

  • Filipino-style pasta meat sauce usually includes red hotdogs to extend servings and add a smoky flavor. Feel free to swap with diced ham or chopped bacon, if you like.
  • For better texture, undercook the pasta for about 1 to 2 minutes shy of package directions as they will continue to cook when baked with the sauce.
  • Cook the bechamel until it coats the back of a spoon. To check for doneness, dip the spoon into the béchamel and then draw a finger through the coated spoon. If the sauce wipes clean and leaves an open space, the sauce is done and ready for the cheese and seasonings.
  • For neater squares, allow the baked pasta to rest for at least 15 minutes before cutting.

pouring cheese sauce on beef macaroni casserole

How to make without an oven

  • Prepare the macaroni casserole and transfer into a heat-proof dish. Top with cheese sauce.
  • Heat a wide, heavy-bottomed skillet on the stovetop for about about 8 to 10 minutes.
  • Place a wire rack in the skillet and the casserole dish on the rack.
  • Cover the pan with a tight-fitting lid and "bake" the pasta until heated through and cheese is melted.

slice of baked macaroni with cheese topping on a white serving plate

How to serve

  • Serve this cheesy beef macaroni with warm pandesal or garlic bread and your favorite green salad or roasted vegetables for a delicious and filling meal.
  • To store leftovers, allow to cool completely and keep in a tightly covered container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
  • To reheat, bake, covered, in a 350 F oven for about 15 to 20 minutes or until internal temperature reads 165 F. Or heat in the microwave in 1 to 2-minute intervals until heated through.

Want variety? My Filipino-style lasagna recipe is just as tasty and uses the same meat and cheese sauce. Prefer something simpler? American chop suey is quick and easy to make in one pot!

baked mac topped with cheese sauce in a glass baking dish
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4.17 from 72 votes

Baked Macaroni with Cheese Topping

Baked Macaroni with cheese topping is hearty and tasty. This Filipino-style pasta dish is perfect for serving a large crowd and sure to be a hit!.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Main Entree
Cuisine: Filipino
Servings: 8 Servings
Calories: 967kcal
Author: Lalaine Manalo

Ingredients

  • 1 package (16 ounces) small elbow macaroni

For the Meat Sauce

  • 1 tablespoon canola oil
  • 3 Filipino-style hotdogs, sliced diagonally
  • 1 onion, peeled and diced
  • 4 cloves garlic, peeled and minced
  • ½ green bell pepper, seeded and chopped
  • ½ red bell pepper, seeded and chopped
  • 1 ½ pounds ground beef
  • 2 cups tomato sauce
  • ½ cup tomato paste
  • 1 cup banana ketchup, preferably sweet and spicy
  • 1 cup beef broth
  • 1 teaspoon sugar
  • ½ teaspoon Italian seasoning
  • salt and pepper to taste

For the Cheese Topping

  • ⅓ cup butter
  • ¼ cup flour
  • 3 cups milk
  • 16 ounces Eden Cheese (or any quick-melting cheese), cubed
  • 1 cup cheddar cheese, shredded
  • ¼ teaspoon ground nutmeg
  • salt and pepper to taste
US Customary - Metric

Instructions

  • In a large pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook 1 to 2 minutes less than package's directions. Rinse under cold running water and drain well.

For the Meat Sauce

  • In a pot over medium heat, heat oil. Add sliced hotdogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
  • Add onions and garlic and cook until softened.
  • Add bell peppers and cook until tender-crisp.
  • Add ground beef and cook, stirring occasionally and breaking apart with the back of a spoon, for about 7 to 10 minutes until lightly browned. Drain any excess fat.
  • Add tomato sauce, tomato paste, ketchup, and beef broth.
  • Stir in sugar and Italian seasoning.
  • Bring to a boil. Lower heat, cover and continue to cook for about one hour or until meat is fully cooked and sauce is thickened.
  • During the last 10 minutes of cooking, add browned hotdogs. Season with salt and pepper to taste.

For the Cheese Sauce

  • In a skillet over medium heat, melt butter. Add flour and stir well into a smooth paste. Cook, stirring regularly, for about 5 to 7 minutes or until golden (but NOT browned) and starts to bubble a bit.
  • Gradually add milk to the roux, whisking vigorously to prevent lumps. Cook, whisking regularly, for about 2 to 3 minutes or until smooth and thick enough to coat the back of the spoon.
  • Stir in nutmeg and salt and pepper to taste.
  • Gradually add quick-melt and cheddar cheese, whisking regularly until melted. Cook until cheese sauce is thick but spreadable.

To Assemble

  • Grease bottom and sides of a 9 x 13 baking dish with nonstick cooking spray and set aside.
  • In a large bowl, combine macaroni and meat sauce. Gently toss together until well-combined.
  • Transfer pasta mixture into prepared dish. Spoon cheese sauce on top, spreading across to completely cover the pasta.
  • Bake in a 375 oven for about 20 to 25 minutes or until hot and bubbly. Remove from oven and allow to cool for about 15 minutes before cutting into serving portions.

Video

Nutrition

Calories: 967kcal | Carbohydrates: 73g | Protein: 44g | Fat: 56g | Saturated Fat: 28g | Cholesterol: 169mg | Sodium: 2153mg | Potassium: 1124mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1991IU | Vitamin C: 26mg | Calcium: 860mg | Iron: 5mg
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Reader Interactions

Comments

  1. Camille Caysip says

    September 02, 2019 at 9:35 pm

    Can I bake it using a microwave po? How mang minutes and what temp if ever po? Thanks!

    Reply
    • Lalaine Manalo says

      September 02, 2019 at 10:43 pm

      I've never tried baking this in a microwave but you can do it 1 or 2 minutes at a time. The only thing is, I don't think the cheese sauce will brown like it would in the oven.

      Reply
  2. Grace villapando says

    August 14, 2019 at 11:05 pm

    Hi po lage ko po pinapanood mga blogs at tinatry mga recipe nyo. Pero sana po kung pwede po grams nlng po sana gamiyin para po saken mas madali kesa sa pounds kc po kinoconvert ko pa. Censya na po suggestion ko lang po kc kahit po sa pagbili sa mga palengke at groceries kilograms po lage thanks po

    Reply
    • Lalaine Manalo says

      December 13, 2019 at 7:43 am

      Hello, Grace!

      Yung recipe card pwede siya adjust. Under the ingredients mayroon nakasulat na US customary at Metric-just click on the METRIC and it will show measurements in grams etc

      Reply
      • Grace macasaet says

        December 13, 2019 at 5:22 pm

        Thank you po😊

        Reply
  3. Lay says

    July 03, 2019 at 7:41 am

    Hi Lalaine! Can I cook the meat sauce and pasta.first, then refrigerate it for 2 days before baking?

    Reply
    • Lalaine Manalo says

      July 08, 2019 at 7:02 pm

      Yes, you can make this ahead. I won't store it past 3 days, though, for food safety 🙂

      Reply
      • Fannie Abelido says

        December 04, 2019 at 11:17 pm

        Hi Lalaine, after cooking all the ingredients. Any instructions on how to bake it? Thanks!

        Reply
        • Lalaine Manalo says

          December 13, 2019 at 7:41 am

          Bake in a 375 F oven for about 20 to 30 minutes or until bubbly 🙂

          Reply
  4. Ram says

    July 01, 2019 at 6:27 am

    5 stars
    i tried this recipe and sold it in our canteen and it was a sold out. The taste is so good. Thank you for sharing this recipe.

    Reply
    • Lalaine Manalo says

      July 05, 2019 at 7:54 am

      Thank you, Ram! I am glad everyone liked it 🙂

      Reply
  5. Carren says

    February 22, 2019 at 12:39 am

    Hi aside from the cheddar cheese,can i put shredded mozzarella cheese on top before baking? Thanks!

    Reply
  6. Joby says

    January 04, 2019 at 2:38 am

    Can i use filipino-style spaghetti sauce instead of tomato sauce, paste & banana ketchup mixture?

    Reply
    • Lalaine Manalo says

      December 13, 2019 at 7:37 am

      Yes, you can 🙂

      Reply
  7. eric says

    November 27, 2018 at 7:51 pm

    5 stars
    hi mam pwede bang hindi ko na lagyan ng nutmed?

    Reply
    • Lalaine says

      November 29, 2018 at 10:10 am

      Yes, pwedeng omit ang nutmeg 🙂

      Reply
  8. Emilyn says

    July 17, 2018 at 4:45 am

    Amazing

    Reply
  9. boog says

    July 01, 2018 at 1:01 pm

    5 stars
    ,,Can I use powdered milk like bearbrand and nido with water?

    Reply
    • Lalaine says

      July 01, 2018 at 2:03 pm

      Hi Boog,

      I've never tried reconstituted milk but I think it would work. Maybe make it a little more powder milk to water than you normally would to make it creamier and more flavorful.

      Reply
  10. boog says

    July 01, 2018 at 12:58 pm

    Can I use powdered milk like bearbrand and nido?

    Reply
  11. Krizhyy says

    May 07, 2018 at 9:37 pm

    5 stars
    I tried cooking this for my boss family and they loved it. So whenever they like to eat it, they will just tell me to cook pasta and open you recipe again hehe.

    Thanks a lot!

    Reply
    • Lalaine says

      May 10, 2018 at 8:07 pm

      Thanks, Krizhyy, for the feedback. I am glad everyone likes the recipe. 🙂

      Reply
  12. Bey says

    April 19, 2018 at 9:23 pm

    4 stars
    Hello! Does it need to be cooked in the oven once I put the cheese on top? Thanks!

    Reply
    • Lalaine says

      April 20, 2018 at 7:09 am

      HI, Bey!

      Yes, it needs to go to.the oven to brown the cheese sauce a little and to heat up the pasta.

      Reply
  13. Cara says

    April 10, 2018 at 1:28 am

    Can you replace mozarella instead of quick melt?

    Reply
    • Lalaine says

      April 17, 2018 at 1:53 pm

      Hello Cara

      I don't usually like to use Mozzarella for cheese sauces as it gets a bit stringy and might not be as smooth and velvety as the quick melt.

      Reply
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