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Beef Wonton Mami

by Lalaine Manalo last updated June 10, 2016 posted January 9, 2016 6 Comments

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Our weather early part of this week was absolutely horrendous. Along with an already bitter cold winter, we had nonstop onslaught of heavy rains. By the time I got home from work, I was drenched to my undies and chilled to my bones! What could be more comforting on such dreary days than a bowl of piping-hot beef wonton mami?

Beef Wonton Mami

Here are two more delicious mami recipes you can enjoy this season:
Chicken Mami-a homemade broth takes this noodle soup from good to great!
Bulalo Mami-a hearty soup made with bone-in beef shanks

Beef Wonton Mami

Beef Wonton Mami
 
Print
Prep time
15 mins
Cook time
1 hour and 30 mins
Total time
1 hour 45 mins
 
Author: Lalaine | Kawaling Pinoy
Recipe type: Soup
Cuisine: Filipino
Yield: 4 Servings
Ingredients
  • 1 tablespoon oil
  • 1 onion, peeled and sliced thinly
  • 3 cloves garlic, peeled and minced
  • 1 pound beef brisket, cut into 1-inch cubes
  • 8 cups water
  • 6 pieces star anise
  • 2 tablespoons brown sugar
  • 1 beef bouillon cube or 1 tablespoon beef base
  • salt and pepper to taste
  • 1 (16 ounces) packages fresh egg noodles
  • 1 cup napa cabbage, shredded
  • fried garlic bits
  • ½ cup green onions, chopped
For the Wontons
  • 1 pound ground pork
  • ¼ cup green onions, finely chopped
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 15 pieces wonton wrappers
Instructions
  1. In a pot over medium heat, heat oil. Add onions and garlic and cook until aromatic. Add beef and cook until lightly browned. Add water and bring to a boil, skimming scum that floats on top.
  2. When broth clears, add star anise. Add brown sugar and beef bouillon. Stir until dissolved.
  3. Lower heat, cover and cook for about 1 to 1½ hours or until beef is fork-tender. Gently add wontons and cook for about 4 to 5 minutes or until filling is cooked through. Season broth with salt and pepper to taste.
  4. In a pot over medium heat, bring about 4 quarts of water to a boil. Add egg noodles and cook for about 10 to 15 seconds. Remove noodles from water and rinse with cold water. Drain well and divide equally into bowls.
  5. Divide napa cabbage into bowls. Add beef and wontons and pour hot broth. Garnish with fried garlic bits and chopped onions. Serve hot.
For the Wontons
  1. In a bowl, combine ground pork, green onions, garlic, soy sauce, salt and pepper. Gently stir until well-distributed.
  2. Separate wrappers into individual sheets. Spoon a heaping tablespoonful of meat mixture on middle of wrapper and then gather sides to form a "cup" around mixture.
3.5.3208
Made with tender beef, dumplings and fresh egg noodles in a delicious, flavor-packed broth, this beef wonton mami soup is comfort food at its best

 

More Good Food

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Crab and Corn Soup
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Igado

Filed Under: Meat and Poultry, Rice, Potatoes and Noodles, Soups and Salads

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Reader Interactions

Comments

  1. Hazel says

    April 14, 2017 at 5:22 am

    Love this! How long does it take to prepare this dish?

    Reply
    • Lalaine says

      April 14, 2017 at 10:23 pm

      HellO hazel,

      It would take about 1 1/2 to 2 hours 🙂

      Reply
  2. Geal says

    January 10, 2016 at 6:17 am

    How long till beef is tender?

    Reply
    • Geal says

      January 10, 2016 at 6:19 am

      And how long to cook wontons?

      Reply
      • Lalaine says

        January 11, 2016 at 12:00 am

        Hello Gail

        About 5 minutes, just until the filling is cooked.

        Reply
    • Lalaine says

      January 11, 2016 at 12:01 am

      About 1 to 1 1/2 hours 🙂

      Reply

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