Lumpia shanghai is a popular mainstay of Filipino food gatherings and in this Pinoy’s answer to eggrolls, spring roll wrappers are filled with a mixture of ground chicken or pork, chopped vegetables such as carrots, onions and jicama, and occasionally, minced shrimp. In my version, I use minced garlic to heighten flavor, chopped green onions for color, and water chestnuts for texture. Roll up a dozen, a hundred, if you please, as these addicting meat-filled spring rolls keep well in the freezer and are perfect for hurried lunches or surprise visits.
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Lumpia Shanghai (Meat-filled Spring Rolls)
March 23, 2013 By 6 Comments