Sinigang na Salmon Belly sa Kamias

Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious served with steamed rice or enjoyed on its own!

You’ll find quite a few sinigang recipes on the blog but although they’re all delicious, I have to say sinigang na salmon belly sa kamias is the best of the lot! I can never refuse a piping hot bowl of sinigang in any form but this salmon version is what I cook most often at home.

I just love, love, love the melt-in-your-mouth tenderness of the salmon fat and the deep flavor it lends to the broth.

And it’s healthier to boot! If you’re looking for a great alternative to beef or pork in your next pot of sour soup, salmon is a good source of high-quality protein and heart healthy omega-3 fatty acids.

Kamias is one of the souring agents commonly used in sinigang and it does provide a refreshing change from the ubiquitous tamarind pods. The medley of vegetables in this recipe are what I like to add in m sinigang but feel free to swap with pechay, kangkong, spinach or whatever variety you prefer to use in yours.

Give this sinigang na salmon belly sa kamias a try for dinner tonight. Chock-full of succulent salmon belly strips and tender-crisp vegetables, it’s the perfect cold weather comfort food!

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Sinigang na Salmon Belly sa Kamias

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious served with steamed rice or enjoyed on its own!

Course: Main Entree, Soup

Cuisine: Filipino

Servings: 4 Servings

Calories: 243 kcal

Author: Lalaine

Ingredients

• 6 cups water
• 1 tablespoon fish sauce
• 2 cups kamias
• 1 small onion, peeled and quartered
• 2 medium tomatoes, quartered
• 1 banana chili
• 1 cup labanos (radish), peeled and cut into chunks
• 1 cup long beans, ends trimmed and cut into 3-inch lengths
• 1 pound salmon belly, scaled and cut into pieces
• 1 eggplant, stemmed and cut into chunks
• 4 pieces okra, ends trimmed
• salt to taste
• 1 bunch bok choy

Instructions

1. In a large pot over medium heat, bring water to a boil. Add fish sauce.

2. Add kamias, onions, tomatoes, and chili pepper. Cook for about 1 to 2 minutes.

3. Add radish and cook for about 1 to 2 minutes.  Add bok choy and cook for another 1 to 2 minutes. Season with salt to taste. Serve hot.

4. Add long beans, eggplant, and okra and continue to cook for 2 to 3 minutes.

5. Add salmon and continue to cook for about 7 to 10 minutes or until fish changes color and flakes easily and vegetables are tender yet crisp. 
   

6. Season with salt to taste. Serve hot.

Nutrition Facts

Sinigang na Salmon Belly sa Kamias

Amount Per Serving

Calories 243 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Cholesterol 62mg 21%

Sodium 607mg 25%

Potassium 1539mg 44%

Total Carbohydrates 17g 6%

Dietary Fiber 7g 28%

Sugars 9g

Protein 27g 54%

Vitamin A 194%

Vitamin C 135%

Calcium 27%

Iron 17%

* Percent Daily Values are based on a 2000 calorie diet.