• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

kawaling pinoy

Serving Delicious Asian Recipes One Pot at a Time

  • Home
  • Recipes
  • Kitchen Tips
  • About
  • Nav Social Menu

Ahi Shoyu Poke

Posted on June 1, 2017 by Lalaine. Leave a Comment

337 Shares
Pin
Share
Email
Tweet
+1
Recipe Print

Ahi Shoyu Poke is a Hawaiian raw fish salad made with fresh ahi steaks, onions, macadamia nuts, and soy sauce. It’s a refreshing and healthy meal perfect over sushi rice.

Ahi Shoyu Poke is a Hawaiian raw fish salad made with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.

We’re still a few weeks to summer but our Southern California weather is already starting to bring in the heat. Temperatures get pretty some days just thinking of standing over a blazing stove to whip up a hot meal makes me want to jump out of my skin!

Any dish that will have me out of the kitchen in 20 minutes or less is golden in my book and ahi shoyu poke, with its simple ingredients and easy steps, is definitely becoming a fast favorite. Poke shops have been cropping up all over our neighborhood and they’ve certainly fueled my growing love for this Hawaiian delicacy.

Ahi Shoyu Poke is a Hawaiian raw fish salad made with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.

Poke, which means “to cut into pieces” in Hawaiian, is one of the easiest dishes you can make. All it takes is slicing the fish fillet into cubes and then tossing the succulent morsels with your choice of poke seasonings.

I used a delicious mixture of soy sauce, sesame oil, green onions, sweet onions, crushed macadamia nuts, and sesame seeds but furikake (this is an affiliate link), fish eggs (roe), dried chili pepper flakes, ponzu sauce, and sea salt are also common add-ins to kick flavors up a notch.

Ahi Shoyu Poke is a Hawaiian raw fish salad made with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.

Tuna poke is usually served as an appetizer as well as an entree piled over sushi rice. If you love the bright, fresh taste and soft, velvety texture of raw fish, this island staple is a must try!

Since this is a RAW dish and doesn’t have the benefit of cooking, I can’t stress enough the importance of using high-quality ingredients. Please procure your fish from a reputable vendor and practice proper handling to ensure food safety and best results.

Ahi Shoyu Poke is a Hawaiian raw fish salad made with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.
Print Recipe Leave a Comment
0 from 0 votes

Ahi Shoyu Poke

Ahi Shoyu Poke is a Hawaiian raw fish salad made with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Main Entree
Servings: 4 Servings
Calories: 398kcal
Author: Lalaine

Ingredients

  • 1 pound sushi-grade ahi (tuna) steaks, cut into 1-inch cubes
  • 1/4 cup green onions, chopped
  • 1/4 cup Maui onions, peeled and chopped
  • 1 tablespoon macadamia nuts, crushed
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon fresh ginger, peeled and grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • sea salt to taste
  • 4 cups sushi rice, cooked

Instructions

  • In a large bowl, combine tuna, green onions, Maui onions, macadamia nuts, sesame seeds, and ginger. 
  • Add soy sauce and sesame oil. Gently stir until combined. Season with sea salt to taste. Refrigerate for about 2 to 3 hours or until chilled before serving.
  • Serve poke over bowls of rice. 

Nutrition

Calories: 398kcal | Carbohydrates: 39g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 864mg | Potassium: 372mg | Fiber: 2g | Sugar: 1g | Vitamin A: 51% | Vitamin C: 2% | Calcium: 2% | Iron: 11%
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy
Ahi Shoyu Poke is a Hawaiian raw fish salad made with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.
Ahi Shoyu Poke is a Hawaiian raw fish salad made with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.

 

Filed Under: Fish and Seafood Tagged With: ahi tuna

<< Banana Heart Burger
Cucumber Lime Smoothie >>
Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

Subscribe

Thank you! You have successfully subscribed to our newsletter.

Subscribe

Get updates via email and a FREE eCookbook!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Popular Recipes

  • Tinolang Manok (Chicken Tinola) Tinolang Manok (Chicken Tinola)
  • Chicken Curry Chicken Curry
  • Coffee Jelly Coffee Jelly
  • Sinigang na Baboy Sinigang na Baboy

Never Miss a Recipe!

Thank you! You have successfully subscribed to our newsletter.

Never Miss a Recipe!

Get updates via email and a FREE eCookbook

Footer

↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2019 Kawaling Pinoy, LLC

MENU
  • Home
  • Recipes
  • About
  • Subscribe to Kawaling Pinoy
  • Contact