Considering the significant enough number of Filipino-Americans in Southern California, it is a question to me why Filipino food has not integrated into mainstream cuisine. You enter a buffet restaurant and you’ll find an endless array of Mexican tacos, Italian pizza or even Chinese Kung Pao but never a Filipino dish. I think it is because Filipino food, for some reason, has yet to enter the consciousness of the masses because really, if tried and tested, what’s not to love about our adobo, our bistek and of course, our pancit bihon guisado?
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Pancit Bihon Guisado
March 8, 2013 By 3 Comments