I bought a couple of green Philippine mangoes last Thursday with the intention of turning them into a green mango shake but by the time Saturday rolled in and I finally remembered my plans of making a smoothie, the mangoes were already beginning to ripen and yellow. They were still, however, very firm and tart and just perfect for a refreshing drink.
I blended the mango chunks with a dose of simple syrup, about 1/2 cup of evaporated milk and lots of ice. Oh boy, oh boy! It was creamy, tangy and rich in mango flavor, just like drinking summer in a glass!
I prefer evaporated milk in my milkshakes as I like its rich, deep flavor but you can easily swap it with whole milk or even almond milk for a delicious vegan smoothie. Whatever way, this mango shake is a delicious way to beat the heat. Enjoy!
Mango Shake
Ingredients
- 1/2 cup cold water
- 1/2 cup sugar
- 2 large Philippine mangoes slightly yellow and firm
- 1/2 cup evaporated milk
- 2 to 3 cups ice
Instructions
- In a sauce pot over medium heat, combine water and sugar and bring to a boil. Lower heat to low and continue to cook, stirring constantly, for about 3 to 5 minutes or until sugar is completely dissolved. Remove from heat and allow to cool.
- Peel mangoes and slice edible flesh from pit. Cut flesh into chunks.
- In a blender. combine simple syrup, mangoes, milk and ice. Process until smooth.
Thank you so much Lalaine! 🙂 This is my favourite recipe and is the truest one to the taste of the Manila street markets. Maraming Salamat!
Thank so much, Dindo. I am glad you enjoyed it. I don’t have ready access to mangoes here in California so I try to make the most of them when they’re in season.
hi
im jocelyn from nueva ecija…i love cooking,,pls help me to have more recipes to cook for the family and to sell too…
thank you..
Hi Jocelyn! We have HUNDREDS of FREE recipes. Feel free to browse the website for more ideas 😉