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Home » Recipe Index » Cocktails and Beverages » Mango Shake

Mango Shake

Published: Apr 20, 2015 · Modified: Apr 5, 2020 by Lalaine Manalo · This post may contain affiliate links

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I bought a couple of green Philippine mangoes last Thursday with the intention of turning them into a green mango shake but by the time Saturday rolled in and I finally remembered my plans of making a smoothie, the mangoes were already beginning to ripen and yellow. They were still, however, very firm and tart and just perfect for a refreshing drink.

Mango Shake

I blended the mango chunks with a dose of simple syrup, about ½ cup of evaporated milk and lots of ice. Oh boy, oh boy! It was creamy, tangy and rich in mango flavor, just like drinking summer in a glass!

I prefer evaporated milk in my milkshakes as I like its rich, deep flavor but you can easily swap it with whole milk or even almond milk for a delicious vegan smoothie. Whatever way, this mango shake is a delicious way to beat the heat. Enjoy!

Mango shake is a refreshing summer drink made with blended Philippine mangoes, evaporated milk and simple syrup
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2.73 from 11 votes

Mango Shake

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beverage
Cuisine: Filipino
Servings: 4 Cups
Author: Lalaine Manalo

Ingredients

  • 2 large Philippine mangoes
  • ½ cup cold water
  • ½ cup evaporated milk
  • ½ cup sugar
  • 2 cups ice

Instructions

  • Peel mangoes and slice edible flesh from pit. Cut flesh into chunks.
  • In a blender. combine mangoes, milk, cold water, and ice. Process until smooth.
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy
Mango shake is a refreshing summer drink made with blended Philippine mangoes, evaporated milk and simple syrup

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Dindo says

    November 10, 2016 at 3:11 am

    Thank you so much Lalaine! 🙂 This is my favourite recipe and is the truest one to the taste of the Manila street markets. Maraming Salamat!

    Reply
    • Lalaine says

      November 20, 2016 at 11:52 pm

      Thank so much, Dindo. I am glad you enjoyed it. I don't have ready access to mangoes here in California so I try to make the most of them when they're in season.

      Reply
      • jocelyn moratal says

        July 08, 2017 at 4:58 am

        hi
        im jocelyn from nueva ecija...i love cooking,,pls help me to have more recipes to cook for the family and to sell too...
        thank you..

        Reply
        • Lalaine Manalo says

          November 04, 2019 at 11:22 am

          Hi Jocelyn! We have HUNDREDS of FREE recipes. Feel free to browse the website for more ideas 😉

          Reply

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Hello from Lalaine!

Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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