Unlike my pork afritada wherein I prefer canned tomato sauce, I use fresh tomatoes for my chicken afritada. It may entail a little more effort than opening a can but using fresh tomatoes brings a special difference to the quality and flavor of this Filipino chicken stew. Give it a try for dinner tonight and let me know what you think.
Hungry for more? Get Kawaling Pinoy delivered in your inbox.
October 13, 2013 By 12 Comments