Over the years, I have tweaked my pork embutido recipe many times~from adding liver spread to mixing in cheese~until I arrived to this version which has become a frequent request of family and friends. The thing I like about these Filipino-style meatloaves is that they are not only impressive on a party table but they also serve equally well paired with fried rice as an easy breakfast meal or sandwiched between bread rolls for a satisfying mid-afternoon snack. Keeping a steady supply in the freezer has certainly saved me from worrying about dinner on many hectic days.
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September 14, 2013 By 3 Comments