I know, I know. I’ve been on a seafood kick lately, what with three shrimp recipes posted in succession. It’s just that I am a fish and seafood kind of gal, eating them more frequently than meat and poultry. I do enjoy the occasional BBQ pork on a stick but I am happiest with inihaw na pusit on the grill.
Hungry for more? Get Kawaling Pinoy delivered in your inbox.
Inihaw na Pusit (Grilled Squid)
June 20, 2013 By 2 Comments