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Home » Recipe Index » Barbecue and Grill » Inihaw na Pusit (Grilled Squid)

Inihaw na Pusit (Grilled Squid)

Published: Jan 30, 2021 · Modified: Jan 30, 2021 by Lalaine Manalo · This post may contain affiliate links

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Marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions, this inihaw na squid is delicious hot off the grill. Perfect as an appetizer or main dish.

grilled jumbo squid on a serving plate
Inihaw na Pusit (Grilled Squid)

I am not really picky about what I eat and almost any type or form of food is fair game, but if I was to pin my favorite, it will definitely be fish or shellfish over meat and poultry. As much as I enjoy the occasional BBQ pork on a stick, I am happiest with seafood on the grill.

If you're looking for a delicious appetizer or a satisfying dinner meal, you need not look further than grilled jumbo squid! Marinated in a sweet and tangy vinaigrette, stuffed with onions and tomatoes, and cooked over hot coals to juicy perfection, it's sure to hit the spot!

jumbo squid, honey, viengar, brown sugar, minced garlic, chopped chili peppers in bowls

It's a simple dish that's easy to prepare yet packs fantastic flavor.  It's delicious as a main dish with steamed rice, but it's just as wonderful served as an appetizer with an ice-cold beer.

If you're planning a boodle fight, make sure to have inihaw na pusit on your menu list. It's a great addition to any BBQ feast alongside your favorite grilled meat and fish, and sides such as pickled mangoes and eggplant salted egg salad. YUM!

grilling stuffed jumbo squid on charcoal

How to keep the squid tender

  • Marinate the squid in vinegar for about 30 minutes to an hour before cooking to help tenderize and remove some of the chewiness. The acids in the vinegar help break down the protein fibers of the calamari.
  • Alternatively,  you can soak the cleaned squid in milk. The lactic acid in milk helps breaks the protein fibers of the calamari.
  • Drain well and thoroughly pat dry to remove surface moisture so it will sear quickly and not overcook in the steam.
  • Grill over VERY HIGH HEAT. The hotter the grill, the faster the squid will brown without losing tenderness.

marinade made of vinegar, honey, garlic, and chili peppers

Inihaw na Pusit Marinade

Marinate the squid in vinegar, honey, brown sugar, garlic, ginger, and chili peppers to infuse flavor and tenderize.  To use as a baste,  boil the mixture for about 7 to 10 minutes to reduce and kill off any bacteria.

inihaw na pusit on a platter

Inihaw na pusit is best enjoyed fresh from the grill. If you do have leftovers, turn them into this delectable sisig na pusit!

More seafood recipes to try

  • Adobong Pusit sa Gata
  • Crispy Calamares
  • Ginataang Seafood
grilled jumbo squid on a serving plate
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5 from 2 votes

Inihaw na Pusit (Grilled Squid)

Grilled Jumbo Squid stuffed with tomatoes is delicious as an appetizer or main dish. Easy to make and sure to be a crowd favorite!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Main Entree
Cuisine: Filipino
Servings: 4 Servings
Calories: 472kcal
Author: Lalaine Manalo

Ingredients

  • 2 (about 2 pounds) jumbo squid
  • 2 Roma tomatoes, finely chopped
  • 1 onion, peeled and finely chopped
  • salt and pepper to taste

For the Marinade

  • ½ cup honey
  • ½ cup brown sugar
  • ½ cup vinegar
  • 5 to 6 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and minced
  • 2 teaspoons salt
  • 3 Thai chili peppers, minced

Instructions

  • Hold the tail tube portion of the squid and with fingers, grasp the cuttlebone (the thin, clear cartilage inside the tube) and pull from the squid's body.
  • Remove black ink and discard. Wash the squid and drain well.
  • In a bowl, combine honey, brown sugar, vinegar, garlic, ginger, salt, and chili peppers. Stir together until sugar and salt are dissolved.
  • Gently add squid in a single layer. Cover and marinate in the refrigerator for about 1 hour. Drain squid very well and thoroughly pat dry. Reserve marinade.
  • In a saucepan, boil the reserved marinade for about 7 to 10 minutes or until reduced.
  • In a bowl, combine tomatoes and onions. Season with salt and pepper to taste.
  • Divide tomato-onion mixture and stuff each of the squid.
  • Grill squid over hot coals for about 4 to 5 minutes on each side, regularly basting with marinade.

Notes

To use as a baste,  boil the marinade mixture for about 7 to 10 minutes to reduce and kill off any bacteria.

Nutrition

Calories: 472kcal | Carbohydrates: 74g | Protein: 36g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 528mg | Sodium: 1276mg | Potassium: 745mg | Fiber: 1g | Sugar: 64g | Vitamin A: 360IU | Vitamin C: 24mg | Calcium: 114mg | Iron: 2mg
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Reader Interactions

Comments

  1. Joy says

    July 06, 2018 at 6:56 am

    This is a very good recipe.My family loved it 😘

    Reply
    • Lalaine says

      July 06, 2018 at 12:24 pm

      Thanks, Joy!

      Reply
    • Thomas says

      May 14, 2019 at 8:32 am

      Hi, I am Thomas from Germany,

      Really lami receipe. I like to grill the squid this way.

      Maraming salamat po.

      Thomas 😊😊😊😊

      Reply
      • Lalaine Manalo says

        May 15, 2019 at 6:26 am

        Thank you, Thomas. I am glad you like the recipe 🙂

        Reply
  2. Emily Grace Lim Guingona says

    March 26, 2017 at 4:31 pm

    It was my first time to grill squid so I tried to google recipes for the marinade and man, this one's really good!

    Reply
    • Lalaine says

      March 27, 2017 at 1:18 am

      Thank you, Emily 🙂

      Reply
  3. Marie Pizon says

    December 14, 2016 at 10:15 pm

    To all those reading this recipe and thinking "why isn't there a comment about the taste.. did anyone try this..." I'm telling you now! Please try it. This recipe was a success. I received compliments from people who admitted they don't east squid and they couldn't get enough. I prepared this for my hubby's birthday and it was great on the bbq. I marinated for more that 2 hours but I followed everything else. Thank you so much for sharing this 🙂

    Reply
    • Lalaine says

      December 16, 2016 at 7:12 pm

      Thank you so much for the wonderful feedback, Marie. I am so glad you enjoyed this recipe, it's one of my favorite ways to enjoy pusit 🙂

      Reply
  4. Andrew says

    October 22, 2016 at 2:34 pm

    I ate this in the Philippines on a small cruise of Manila Bay. I loved it. I am going to try this tonight.

    Reply
    • Lalaine says

      October 22, 2016 at 2:53 pm

      Enjoy!

      Reply
  5. George says

    June 13, 2015 at 10:28 am

    Hi Lalaine
    I just ran across your website 2day & i see lot's-O-Good Stuff!!
    I'm going to try the grilled squid this afternoon for dinner, but i'm adding Navel Oranges, Cilantro & apples to the onions & tomatoes for the stuffing
    I"m eye-balling the chicken liver dish U have on the site as well

    Anyway, just a quick hello from Orlando & I look fwrd to using your site a bunch!

    txs,
    George

    Reply
  6. Joshua says

    April 10, 2015 at 8:13 pm

    Hello, I am trying to master filipino cooking as I have been craving them. However, I've got one question, will the thai chili peppers make the squid spicy? If so, could I just omit it or does it add a key flavor to the marinade? I am just not a fan of spicy food, even if it is just a little spicy. Thanks!

    Reply
    • Lalaine says

      April 12, 2015 at 11:21 pm

      Hello Joshua

      I like a bit of spicy in my food so the addition of chili peppers do improve flavors for me but that does not mean the inihaw na pusit will be less enjoyable without them 🙂 Please feel free to omit the chili peppers if you like. Happy cooking/grilling!

      Reply
  7. julie says

    August 13, 2014 at 5:33 pm

    i love squid,i always cook the squid adobo and buy the stuffed one.Now that i have the recipe i'll make it .
    By the way i use Desktop.thanks.

    Reply
    • Lalaine says

      August 14, 2014 at 10:10 pm

      Enjoy!

      Reply

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Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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