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Home » Recipe Index » Fruits and Vegetables » Shrimp with Green Peas and Cashew

Shrimp with Green Peas and Cashew

Published: Jul 27, 2016 · Modified: Jan 21, 2020 by Lalaine Manalo · This post may contain affiliate links

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Guys, I must love you a whole lot. 'Cause you know, it's my birthday today and I am currently at the most fun place on earth, Las Vegas, for a three-day vacay. Yet, here I am, cooped up in our hotel room and posting this shrimp with green peas and cashew recipe just for you.

If that's not devotion, I don't know what is.

Shrimp with Green Peas and Cashew

Good thing, though, the ingredients and cooking procedure for this seafood dish are so simple and uncomplicated, writing up the recipe won't take me very long. And there'd be none of my long-winded tangents as well. I hope you understand, I gotta paint the town red and win me some money. 🙂

Shrimp with Green Peas and  Cashew

Shrimp with Green Peas and Cashew
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2.5 from 2 votes

Shrimp with Green Peas and Cashew

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Entree
Cuisine: Asian
Servings: 4 Servings
Author: Lalaine Manalo

Ingredients

  • 1 pound medium shrimps peeled and deveined
  • 1 egg white
  • 1 tablespoon cornstarch
  • 2 tablespoons oil
  • 1 small onion peeled and sliced thinly
  • 2 cloves garlic peeled and minced
  • 1 large carrot peeled and sliced thinly on a bias
  • 1 stalk celery sliced thinly on a bias
  • 1 cup frozen green peas thawed
  • ½ cup cashews
  • salt and pepper to taste

For the Stir-fry Sauce

  • ⅓ cup water
  • ⅓ cup soy sauce I used Kikkoman
  • ¼ cup oyster sauce
  • 2 tablespoons Chinese cooking wine
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch.

Instructions

  • In a bowl, combine egg white and cornstarch. Whip together until frothy. Add shrimps and massage until coated. Marinate for about 10 to 15 minutes.
  • In a bowl, combine stir-fry sauce ingredients:water, soy sauce, oyster sauce, Chinese cooking wine, brown sugar, and the 1 teaspoon cornstarch. Whisk until smooth. Set aside.
  • In a wok or wide pan over high heat, heat 1 tablespoon of the oil. Add shrimps and cook for about 1 to 2 minutes on each side or until color just changes to pink. Remove from pan and keep warm.
  • Add the remaining 1 tablespoon of oil and heat. Add onions and garlic and cook until limp and aromatic. Add carrots and celery and cook, stirring regularly, for about 30 seconds or until half done.
  • Add stir fry sauce (make sure to stir first to disperse cornstarch) and bring to a simmer or until slightly thickened. Add green peas and shrimps. Continue to cook, stirring to combine, for about 3 to 5 minutes or until green peas and shrimps are heated through and vegetables are tender yet crisp. Season with salt and pepper to taste. Serve hot.
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy

Shrimp with Green Peas and Cashew

This shrimp with green peas and cashew is so easy and quick to make, it will be on your dinner table in less than 30 minutes. And it comes with the most incredible stir fry sauce that's perfect to spoon over rice or noodles.

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Korin says

    October 09, 2016 at 3:08 pm

    Hello, Ms. Lalaine!

    I would like to thank you for sharing your recipes with us. My brother and I are planning to open a restaurant and we've gotten great ideas from your blog.

    Thank you and may God reward your generosity!

    Reply
    • Lalaine says

      October 09, 2016 at 3:17 pm

      Thank you so much, Korin. I wish you the best of luck in your business. Let me know when it opens 🙂

      Reply
  2. Leiah Falguera says

    July 28, 2016 at 1:24 am

    Happy Birthday Miss Lalaine! Enjoy vegas! 😀 Thank you for this recipe, perfect easy whip for our saturday guests! God bless you!

    Reply
    • Lalaine says

      August 02, 2016 at 9:49 pm

      Thank you so much, Leaih 🙂

      Reply
  3. Dinah says

    July 27, 2016 at 11:48 pm

    Happy happy birthday Lalaine!!!

    Reply
    • Lalaine says

      August 02, 2016 at 9:50 pm

      Thank you, Dinah, for the birthday greetings 🙂

      Reply

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Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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