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Home » Recipe Index » Cocktails and Beverages » Buko Lychee Juice

Buko Lychee Juice

Published: Jul 12, 2014 · Modified: Jan 31, 2020 by Lalaine Manalo · This post may contain affiliate links

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We are the midst of hot California summer and days have been, well, hot. The sun has been relentless, beating down the streets like a colossal furnace. The air so thick and dry, there is not even the slightest breeze for momentary relief. It's just the type of miserable weather you'd gladly drown yourself in a mason jar of ice-cold buko lychee juice.

Buko Lychee Juice

Really, this tropical combination of shredded young coconut and sweetened lychee stirred into a drink is what you need. Right. Now. You can serve this buko lychee juice over lots of ice, blend it into a smoothie or freeze into an equally refreshing sorbet, too! Enjoy!

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Buko Lychee Juice

Prep Time10 mins
Total Time10 mins
Servings: 4 to 6 Servings
Author: Lalaine Manalo

Ingredients

  • 2 cups young coconut meat shredded
  • 4 cups coconut juice
  • 1 20 ounces canned lychee in syrup
  • ⅔ cup sugar

Instructions

  • In a large pitcher, young coconut, coconut juice, lychee (including syrup) and sugar. Stir well until sugar is dissolved. Chill in refrigerator until ready to serve.
  • Serve in tall glasses over ice.
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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Hello from Lalaine!

Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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