I have at least five types of fruit salsas I look forward to during the summer months when most produce are at their finest. Every version is made with different combinations of fruits as well as dressings, making each salsa a whole new experience. Here they are below and my peeps, you need to check them out and experience their deliciousness. Do it, DO it! You’ll thank me later.
Kiwi Mango and Strawberry Salsa
Berry Salsa with Honey-Lime Dressing
These juicy concoctions are all my top indulgences come warmer weather but this! This Filipino mango and tomato salad has total hold of my Filipina ♥. The crisp mangoes, the plump tomatoes, the pungent onions, the scent of fresh cilantro, the sweet and salty vinegar-fish sauce dressing all come together into one large bowl of awesome flavors and textures. We usually serve this mango salsa as accompaniment for grilled/fried meat and seafood but it’s so so so good, I can eat it straight up with a spoon (or a shovel, judging by the mouthfuls I take).
- 1 large ripe but very firm mango, peeled and julienned
- 1 large Roma tomato, seeded and diced
- ½ small red onion, peeled and diced
- ¼ bunch cilantro, stemmed and coarsely chopped
- ¼ cup vinegar
- 3 tablespoons fish sauce
- 1 teaspoon canola oil
- 1 tablespoon sugar
- ¼ teaspoon freshly-ground pepper
- In a bowl, combine mangoes, tomatoes, red onions and cilantro. Toss gently to combine.
- In a bowl, combine vinegar, fish sauce and oil. Add sugar and pepper. Whisk together until well blended.
- Cover and refrigerate for about 10 minutes to allow flavors to meld.
Hello, I’m Jermelie and I am teaching cookery subject in Junior high school, such recipe would be of great help to me… Thanks and more power!
Glad you find the recipes helpful 🙂
Thank you! Wonderful recipe! I am a SoCal girl living in Manila. This is a wonderful recipe and fusion of Filipino food and salsa. I love it!
Glad you liked it. 🙂
Hello po.
Nakaka inspired po habang nirireview ko ang mga recipe.
May mga simple food to cook and gusto ko pong itry lutuin.
Thanks po.
Salamat Floridel. Sana subukan at magustuhan mo ang mga recipes. 🙂