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Home » Recipe Index » Fruits and Vegetables » Filipino Mango and Tomato Salad

Filipino Mango and Tomato Salad

Published: Aug 14, 2015 · Modified: Jan 17, 2020 by Lalaine Manalo · This post may contain affiliate links

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I have at least five types of fruit salsas I look forward to during the summer months when most produce are at their finest. Every version is made with different combinations of fruits as well as dressings, making each salsa a whole new experience. Here they are below and my peeps, you need to check them out and experience their deliciousness. Do it, DO it! You'll thank me later.

Kiwi Mango and Strawberry Salsa
Kiwi Mango and Strawberry Salsa

Berry Salsa with Honey-Lime Dressing
Berry Salsa with Honey-Lime Dressing


Watermelon Salsa

Pineapple Salsa
Pineapple Salsa

These juicy concoctions are all my top indulgences come warmer weather but this! This Filipino mango and tomato salad has total hold of my Filipina ♥. The crisp mangoes, the plump tomatoes, the pungent onions, the scent of fresh cilantro, the sweet and salty vinegar-fish sauce dressing all come together into one large bowl of awesome flavors and textures. We usually serve this mango salsa as accompaniment for grilled/fried meat and seafood but it's so so so good, I can eat it straight up with a spoon (or a shovel, judging by the mouthfuls I take).

Filipino Mango and Tomato Salad

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3.75 from 8 votes

Filipino Mango and Tomato Salad

Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: Filipino
Servings: 2 to 3 Cups
Author: Lalaine Manalo

Ingredients

  • 1 large ripe but very firm mango peeled and julienned
  • 1 large Roma tomato seeded and diced
  • ½ small red onion peeled and diced
  • ¼ bunch cilantro stemmed and coarsely chopped
  • ¼ cup vinegar
  • 3 tablespoons fish sauce
  • 1 teaspoon canola oil
  • 1 tablespoon sugar
  • ¼ teaspoon freshly-ground pepper

Instructions

  • In a bowl, combine mangoes, tomatoes, red onions and cilantro. Toss gently to combine.
  • In a bowl, combine vinegar, fish sauce and oil. Add sugar and pepper. Whisk together until well blended.
  • Cover and refrigerate for about 10 minutes to allow flavors to meld.
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy
Filipino Mango and Tomato Salad is a refreshing combination of crisp mangoes, plump tomatoes, onions and cilantro tossed in a vinegar and fish sauce dressing

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Jermelie D. Trinidad says

    April 18, 2019 at 10:32 pm

    Hello, I'm Jermelie and I am teaching cookery subject in Junior high school, such recipe would be of great help to me... Thanks and more power!

    Reply
    • Lalaine Manalo says

      April 20, 2019 at 7:55 am

      Glad you find the recipes helpful 🙂

      Reply
  2. Sandi says

    February 18, 2017 at 2:14 am

    Thank you! Wonderful recipe! I am a SoCal girl living in Manila. This is a wonderful recipe and fusion of Filipino food and salsa. I love it!

    Reply
    • Lalaine says

      April 18, 2018 at 3:56 pm

      Glad you liked it. 🙂

      Reply
  3. Floridel says

    February 11, 2016 at 10:47 am

    5 stars
    Hello po.
    Nakaka inspired po habang nirireview ko ang mga recipe.
    May mga simple food to cook and gusto ko pong itry lutuin.
    Thanks po.

    Reply
    • Lalaine says

      February 12, 2016 at 11:18 pm

      Salamat Floridel. Sana subukan at magustuhan mo ang mga recipes. 🙂

      Reply

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Hello from Lalaine!

Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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