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Home » Recipe Index » Fish and Seafood » Camaron Rebosado

Camaron Rebosado

Published: Feb 21, 2014 · Modified: Apr 5, 2020 by Lalaine Manalo · This post may contain affiliate links

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If you've visited Kawaling Pinoy often enough, you probably have read here already how I am partial to all things seafood. I do eat chicken, pork and less regularly, beef but I am really happiest with harvests from the sea. The unpretentious halabos na hipon paired with a steaming bowl of white rice is my idea of a great weeknight meal. When I am entertaining guests, crispy tahong, nilasing na hipon and these camaron rebosado are my favorite ways to please the crowd.

Camaron Rebosado

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4.34 from 3 votes

Camaron Rebosado

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 4 Servings
Author: Lalaine Manalo

Ingredients

  • 1 pound 16 to 20 pieces large shrimp
  • 1 tablespoon lemon or calamansi juice
  • ¼ teaspoon pepper
  • 1-½ teaspoons salt
  • ¼ cup ice cold water
  • 1 egg
  • ½ cup flour
  • ½ cup corn starch
  • oil

Instructions

  • Peel shrimps leaving the tail sections intact. Using a knife, make a shallow incision down the back of each shrimp. Pull out intestinal tract and discard. In a small bowl, combine shrimp, lemon juice, pepper and ½ teaspoon of the salt. Marinate in the refrigerator for about 10 minutes.
  • In a large bowl, whisk together water and egg. Add flour, cornstarch and the remaining 1 teaspoon of the salt. Whisk together into a smooth batter.
  • In a large pan over medium heat, heat about 2 inches oil.
  • Drain shrimps from marinade. Holding by the tail, dip shrimps one at a time in batter to fully coat. Drop into the hot oil and cook for about 2 to 3 minutes or until golden and crisp. Cook in batches as needed. With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Serve immediately with sweet and sour sauce or banana ketchup.

Notes

The oil is hot enough and ready for frying when a cube of bread tossed in browns in 1 minute.
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy

Camaron Rebosado

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Kim Chi says

    November 18, 2014 at 11:02 pm

    Can I use water without ice?

    Reply
    • Lalaine says

      November 18, 2014 at 11:50 pm

      I suppose you could but I find the cold water to help with the texture of the fried batter.

      Reply

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Hello from Lalaine!

Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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