Pork Giniling with quail eggs is hearty, tasty, and sure to be a family favorite. Ready in minutes and cooks in one pan, this Filipino pork stew is perfect for busy weeknight dinners!
Looking for delicious meal ideas for the family? This pork giniling should be on your regular dinner rotation for many good reasons!
Why you’ll love Pork Giniling
- It’s quick and easy to make; it’s ready in under 30 minutes and cooks in one pan. Perfect for busy weeknights!
- It uses simple and economical ingredients you probably already have on hand. It’s a budget-friendly dish you’d want in your back pocket!
- The recipe can be easily halved for two or doubled for a large party.
- It makes for great leftovers. Store in airtight containers and they should keep well in the fridge for up to 3 days.
- It’s hearty, tasty, and sure to be a family favorite. Plus the addition of quail eggs makes it fun to eat!
- It’s the ultimate comfort food! It’s delicious served with steamed rice, but it’s also great as a filling for pandesal or sandwich bread.
This pork giniling with quail eggs is a little different from the giniling na baboy recipe we also have in our recipe archive. Along with adding quail eggs, I also swapped the fresh tomatoes I usually use with tomato sauce and banana ketchup to add a hint of sweetness.
Both versions are equally delicious and are a satisfying meal that’s sure to hit the spot!
Tips on How to Make Pork Giniling with Quail Eggs
- Cut the potatoes and carrots into a uniform size to ensure even cooking.
- You can omit the banana sauce and add more tomato sauce if you prefer to tone down the sweetness.
- Add diced red and green bell peppers to boost color, texture, and nutrients.
- Want to make it extra special for a party? Stir in 1/2 cup or so of pineapple tidbits.
Pork Giniling with Quail Eggs
Pork Giniling with quail eggs is hearty, tasty, and sure to be a family favorite. Ready in minutes and cooks in one pan, this Filipino pork stew is perfect for busy weeknight dinners!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 Servings
Calories: 474kcal
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound ground pork
- 1 tablespoon fish sauce
- 1 cup tomato sauce
- 1/4 cup banana ketchup
- 1 cup water
- 1 large potato, peeled and cubed
- 1 large carrot, peeled and cubed
- 12 pieces quail eggs, hard-boiled and peeled
- 1 cup frozen sweet peas, thawed
- 1/4 cup raisins
- salt and pepper to taste
Instructions
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
- Add fish sauce and continue to cook for about 1 to 2 minutes.
- Add tomato sauce, banana ketchup, and water, stirring to combine. Bring to a boil. Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
- Add potatoes and carrots and cook until tender.
- Add quail eggs, green peas, and raisins and continue to cook until completely heated through and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
Nutrition
Calories: 474kcal | Carbohydrates: 31g | Protein: 25g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 903mg | Potassium: 1060mg | Fiber: 6g | Sugar: 10g | Vitamin A: 63.7% | Vitamin C: 36.6% | Calcium: 6.5% | Iron: 24.4%
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy
Marie says
May 8, 2019 at 6:36 amHello po idol, i hope you can make a video for this recipe 🙂
Lalaine Manalo says
May 8, 2019 at 8:05 amOk, I will put it next on my list 🙂
Jom Lumagui says
February 25, 2019 at 6:19 pmI made this! It’s perfect! Thanks for the recipe.
Lalaine says
March 24, 2019 at 1:08 pmYou’re welcome. Thank you so much for taking the time to leave feedback!
Justin says
May 27, 2018 at 12:29 amCan I use banana ketchup instead of tomato sauce?
Lalaine Manalo says
June 5, 2019 at 11:33 pmDo you mean just banana ketchup and no tomato sauce? I guess you could if you want but the dish might become overly sweet.
Min Yee says
November 23, 2016 at 1:25 amHi there, whats the brand of tomato sauce that you used? If I can’t find banana ketchup, can I add more tomato sauce? Many thanks
Lalaine says
April 17, 2018 at 12:59 pmYou can skip the banana catsup. I like mine with a hint of sweetness so if I use only tomato sauce, I add sugar to taste.
Rusell Panogao says
December 27, 2015 at 10:05 pmI will try it with ground chicken meatball , we’re not eating pork…thx for the recipe.
Lalaine says
January 6, 2016 at 12:54 amYou’re welcome 🙂
sylvie says
March 10, 2015 at 11:04 amNever heard about banana ketchup before I read this recipe. Where can I find such ketchup? I would be so happy to get this recipe a try!
Lalaine says
March 10, 2015 at 1:55 pmHi Slyvie
It’s available in most Asian stores oe you can order in online on Amazon. If you cant find it, just substitute tomato ketchup and add a bit a bit of sugar to the stew. Hope you do give it a try, it’s delicious!
maricel says
February 16, 2015 at 6:22 pmi love all your”s recipes ideas .. thank you for sharing to your lovely meals ,,
edelweiza says
February 12, 2015 at 10:05 pmPresentation wise, maganda gamitin ang quail eggs. Pero dahil bitin kami sa quail eggs, chicken eggs ang gamit namin pag nagluluto ng giniling. Hehe. 🙂
Raymund says
February 9, 2015 at 11:24 pmWhen I make this at home my daughter gets all the quail eggs 🙂
Lalaine says
February 11, 2015 at 9:57 pmSame with mine, she’s 23 years old and still finds the quail eggs cute and fun to eat 🙂