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Home » Recipe Index » Fruits and Vegetables » Gising Gising

Gising Gising

Published: Feb 1, 2014 · Modified: Apr 5, 2020 by Lalaine Manalo · This post may contain affiliate links

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I suppose it is true that in learning you will teach, and in teaching you will learn. I occasionally receive emails from readers expressing appreciation of how Kawaling Pinoy facilitates their everyday cooking. Thank you, thank you for all your kind words and positive feedback. I am glad to know you are finding value in this little web space of mine. The truth is, as I blog and share recipes here, I am learning and discovering along with you. Take for instance this gising-gising, I've never tried it much less heard of it until a few days ago when I was searching on the internet for ways to use up the coconut cream I had leftover from the Ginumis I made. If I wasn't always actively looking for fresh meal ideas for the site,  I would have missed out on this  minced pork and green bean dish which was absolutely glorious.

Gising Gising

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5 from 2 votes

Gising Gising

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 4 Servings
Author: Lalaine Manalo

Ingredients

  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 pound ground pork
  • 1 tablespoon shrimp paste
  • 1 cup coconut milk
  • salt and pepper to taste
  • 4 Thai chili peppers, ends trimmed and minced
  • 1 cup coconut cream
  • 1 pound green beans, ends trimmed and cut into ¼-inch thick

Instructions

  • In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add ground pork and cook, breaking apart with the back of the spoon, until lightly browned.
  • Add shrimp paste and continue to cook, stirring occasionally, for about one minute.
  • Add coconut milk and chili peppers. Bring to a simmer.
  • Lower heat and simmer for about 8 to 10 minutes or until pork is cooked through and liquid is reduced.
  • Add coconut cream and green beans, stirring to combine, and continue to cook for about 3 to 5 minutes or until green beans are tender yet crisp and sauce is reduced and begins to render fat.
  • Season with salt and pepper to taste. Serve hot.
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy

Gising Gising

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Reader Interactions

Comments

  1. Chenco says

    April 24, 2020 at 8:32 am

    5 stars
    Hi

    What kind of shrimp paste you used?

    Regards.

    Reply
    • Lalaine Manalo says

      June 29, 2020 at 3:20 pm

      I use one in the bottle, not sauteed 🙂

      Reply
  2. Kristine says

    October 03, 2018 at 8:45 pm

    what can be a substitute for shrimp paste? My brother is allergic to shrimps.

    Reply
    • Lalaine says

      October 05, 2018 at 3:48 am

      Salt should be fine 🙂

      Reply
  3. Cecilia says

    April 24, 2018 at 3:58 am

    I tried tofu on this recipe instead of pork since I don’t eat meat. It’s really good!

    Reply
    • Lalaine says

      April 24, 2018 at 8:27 am

      Tofu sounds delicious, I can't wait to try it! Thanks for the tip.

      Reply
  4. Emy says

    December 11, 2017 at 2:51 pm

    Hi, first I have to say I love this dish, it's delicious.
    I have all of the ingredients in my house except for the beans, is it okay to put peas with this?

    Reply
    • Lalaine says

      December 12, 2017 at 8:53 am

      I've never tried this with green peas but it sounds like a great substitute. I think it would work 🙂

      Reply
  5. fling says

    November 04, 2014 at 12:31 am

    Hi, what is the shrimp paste use for? Can i go without it? 🙂

    Reply
  6. Olivia says

    February 01, 2014 at 6:51 am

    Hi Lalaine,

    I just love this dish. I made mine spicier and hotter. My friends just loved them. Thanks. Keep on posting those delicious recipes. Luvu

    Reply
    • Lalaine says

      February 01, 2014 at 1:10 pm

      Hi Olivia

      I am a wimp when it comes to spicy foods and 1 to 2 of those fiery siling labuyo is all I can handle. Of course, feel free to add as much heat as you can.

      Thank you so much for all your lovely comments. 🙂

      Reply

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