Dulce de Leche Flan kicks up our regular leche flan up a notch. Made with sweet dulce de leche, it’s rich, creamy and full of caramel flavor! A year ago I decided to challenge myself and set out on a mission to recreate all different types of flan known to mankind in my kitchen. Well,…
Crema de Fruta
Crema de Fruta with delicious layers of from-scratch sponge cake, sweet custard, and fruit gelatin is sure to wow the crowd! It’s the perfect holiday or any time of the year treat! Hello everyone! It’s Sanna from Woman Scribbles here again to share with you another fabulous recipe and it’s none less than the classic…
Buko Shake
Buko Shake made with young coconut, milk, and simple syrup. It’s creamy, refreshing, and the perfect hot weather treat! Guys, I am back! I’m back from the Philippines and I’m totally refreshed and energized. I am super excited to share with you all the delicious food I’ve tried and learned to make on my trip….
Mango Sago
Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it’s a summer dessert you’d want all year long! Guys, we’re less than a month away from summer and you know what that means? Mangoes. Boatloads of sweet, juicy mangoes coming our way! Actually, I am already finding mangoes in abundance at…
Leche Flan with Whole Eggs
Leche Flan with whole eggs using a simple hack on how to caramelize sugar in the microwave. With whole eggs instead of just yolks, there’s no need to waste! I know I promised you my delicious take on burger steak as the follow-up recipe to the absolutely amazing slab of crispy pork shoulder of a…
Hawaiian Bread Pudding
This Hawaiian Bread Pudding recipe was brought to you by my partnership with Goldilocks’ Bakeshop and Restaurant. All opinions expressed are 100% mine. I am so excited to be working with Goldilocks’ Bakeshop and Restaurant these couple of months and I am doubly excited to bring to you this heavenly Hawaiian Bread Pudding made from…
Coconut Flan
The recipe I used the caramel I made in the microwave in? This coconut flan! Guys, you know how much leche flan means to me, not only on a personal level but also on the growth of my blog. For the past two years, this sweet confection is my most viewed recipe every single day!…
Horchata
It was sweltering hot in my neck of the woods these past couple of days, it was like the training grounds for down below. Summer has, indeed, arrived and the heat is on! Even with the a/c blaring its mightiest, the kitchen was the last place I wanted to be. I haven’t really done much…
Chicken Pastel
Has it been a week since my last recipe? I apologize, my peeps. I did have a number of delicious things ready to go but I had my hands full with a lot of behind the scenes stuff to actually post them. Busy with what, you ask? Well, for one, I finally have an ecookbook…
Royal Bibingka
I just realized I haven’t been posting recipes as often as usual. Already on the last leg of November and I have but six recipes to speak of. Ugh, I should really work on consistency. The busiest season of the year is not the time to slack of. But really, I’ve been working diligently on…
Cream Cheese Flan
Of the 320 plus recipes we have on Kawaling Pinoy, leche flan is definitely the most precious to me. Not only is it the most commented, the most shared on social media and the primary driver of traffic to the site, it also bears a story near and dear to my heart. This Filipino-style caramel…
Mango Shake
I bought a couple of green Philippine mangoes last Thursday with the intention of turning them into a green mango shake but by the time Saturday rolled in and I finally remembered my plans of making a smoothie, the mangoes were already beginning to ripen and yellow. They were still, however, very firm and tart…