Hello, folks! I apologize for the long absence, the holidays took quite a toll on me and I was exhausted of both body and mind. I decided to relax for a few days, recoup my energy and come back after the New Year with a big bang. 🙂
Living in the U.S., I am not as acquainted to food trends that sweep the Philippines as I’d like to be. When my cousin, Marg, who’s visiting from the Philippines, asked if I’ve tried graham balls, I was duly intrigued. “They are very easy to make”, she explained, “just combine graham cracker crumbs and sweetened condensed milk, shape into 1-inch balls and then roll in additional graham cracker crumbs to coat.” Although I loved the concept, I found the first batch of graham balls I made overly sweet for my taste. I liked them enough, however, to give them another go around, this time adding table cream (Nestle’s) to temper the sweetness. They turned out perfect! Soft, creamy bites with just the right touch of indulgence.
Graham Balls
Ingredients
- 7 1/2 cups graham cracker crumbs
- 1 14 ounces can condensed milk
- 1 12.8 ounces Nestle's table cream
Instructions
- In a bowl, combine 7 cups of the graham cracker crumbs, condensed milk and table cream. Stir together until crumbs are well-moistened.
- Scoop by tablespoonfuls and shape into 1-inch balls by rolling between palms of hands until smooth. Gently roll in the remaining 1/2 cup graham cracker crumbs to fully coat. Place graham balls in small muffin liners or arrange in a single layer on a baking sheet. Cover with plastic film and refrigerate for about 30 minutes to chill.
Notes
Ilang araw po ito masira o mold ang graham balls.
I don’t leave them at room temperature so I am not sure how long they’ll last. It’s best to keep them in an airtight container in the fridge and they should be ok for up to a week.
Hello Ms Lalaine, can i ask what size of liner did u use in that picture?
Hello Sai,
I am not sure what size they are but they fit the mini muffin tins I have.
thank you, i really love your recipes, especially the leche flan. :))))
Thank you, Sai 🙂
hi,
I have a mango flavored condensed milk in my pantry. This is an extra I have from making mango float. Can I use flavored condensed milk instead to add more flavor? 🙂
Im imagining mango graham balls 🙂
That sounds delicious!
Hello po. What can I use as a substitute to table cream if ever hindi available sa market? Thanks.
Hello Danica
Yung table cream is the same as yung Nestle’s all purpose cream 🙂
Will try it with my Son…Every pay day I make sure that my son and I must make a dessert or kakain kami sa labas… dagdag sa recipe… mamats po Ms. Lalaine
You’re welcome, Grayz 🙂
I remember when my kids made these! It was so kalat, and so fun! And the finished product was gone in the blink of an eye, hahaha
Hello Dinah
My kitchen was a mess, too. But worth the kalat as super sarap 🙂