Since it’s back to school here in California, I’d like to share my favorite sandwich to parents out there looking for lunch bag ideas. Cheese pineapple sandwich spread is my favorite sandwich filling ever and when I say my favorite sandwich filling EVER, I mean I make a tub of this once or twice a week to enjoy daily between nutty whole wheat bread slices or over buttery Ritz crackers. Tangy and creamy, this tropical spread has also the added bonus of only three ingredients and less than ten minutes prep time. Give it a try and let me know what you think.
- 1 cup crushed pineapple, drained
- ¾ cup quick-melt cheese (Velveeta or Eden), shredded
- 2 tablespoons mayonnaise
- In a bowl, combine pineapple, cheese and mayonnaise and stir well. Refrigerate until ready to use.