Cheese pineapple sandwich spread delivers the tropical flavors you love in 10 minutes and with four simple ingredients! Creamy with the perfect medley of sweet and savory flavors, it’s delicious as a snack or appetizer.
Since it’s back to school here in California, I thought I’d update the two special sandwich spread recipes on the blog with new photos and cooking tips for parents out there looking for lunch bag ideas.
Cheese pineapple sandwich spread is one of my favorite sandwich fillings, and along with chicken salad, I always make a batch of it on the weekends to enjoy throughout the week. I can’t get enough of its creamy, sweet and tangy taste!
This cheese pineapple spread is sure to be a hit with kids and adults alike. It makes a delicious sandwich filling as well as a tasty appetizer on buttery Ritz crackers.
Any way you serve it, it’s sure to be a crowd-pleaser!
Other than being super creamy and tasty, it’s also quick and easy to put together. You get the all tropical flavors you love in 10 minutes of prep time and just four simple ingredients!
Ingredient notes
- Crushed pineapple– use canned and make sure to drain well
- Shredded cheese– I like to use American processed cheese as it has a creamy and mellow taste that goes well with the sweet pineapples. If you prefer a sharper flavor, substitute cheddar.
- Mayonnaise– replace with sour cream or Greek yogurt if you want a low fat option
- Salt– season to taste
Helpful tips
- The mixture will be a little loose at first; give it a few minutes to chill and firm up in the refrigerator.
- Want to make it smoky and meaty? Stir in some chopped ham!
How to store
Transfer to an airtight container and refrigerate for up to 3 days. Due to the nature of the ingredients, this spread does not freeze well.
Ingredients
- 1 cup crushed pineapple, drained
- 1 1/2 cups American processed cheese, shredded (Eden)
- 2 tablespoons mayonnaise
- salt to taste
Instructions
- In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
- Refrigerate for about 30 minutes to allow flavors to meld.
Notes
Nutrition Information
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Janet Lee Thomas says
I truly love refresher recipes as well as bright new ideal recipes. Thank you for this opportunity.
Romariza hilario says
Hi, can i add bell peppers on it?
Lalaine Manalo says
I don’t normally do, but you can if you want to.
Fely says
Hi Lalaine and thank you so much for all the very delicious recipes you have been sharing with us. I get the chance to read your recipes around midnight in Minnesota. Before I go to bed, I am already filled and salivating from reading and watching your videos. Hahaha!
Lalaine Manalo says
Thank you so much for your support. I really appreciate it. I hope you find the recipes useful.
Donna says
Glad to find your recipe here. I’ll surely try this. My sisters and friends used to make this when we were kids. And I’ve been craving for it.
Lalaine Manalo says
I have many delicious childhood memories of this, too. 🙂 Enjoy the recipe!
Mari says
How come i’ve never come across this as a child? This sounds yummy! How long does this keep for?
Lalaine says
Hi Mari
I hope you give it a try, it’s so good with tasty bread! I’d say it will keep well in the fridge for about 2 to 3 days 🙂
Jessy jane samson says
Aww! I hate you ms lalaine! 🙁 lalo kong namiss ang mommy ko ??? lagi niya kameng ginagawan niyan dati. HUling beses ata akong kumaen niyan grade 2 pa ako 🙁 lagi kong tinatanong saknaya kung ano ang nilalagay niya kase masarap tlga kaso ayaw niyang sabihin kase secret daw pero ngayon alam ko na. Hahaha thnak youso much, godbless ❤️
Lalaine says
Hello Jessy
I am glad I get to bring you fond memories of your mommy and you get to enjoy again her special sandwich. I hope you give this a try, this was my favorite baon for school recess 🙂
Mary tolentino says
I used to eat this same sandwich when I was in 5th grade. I am now 53 so that was many moons ago indeed! Thank you for the memories – I could almost see my late Mom spreading this sweet delight and it truly makes me smile.
Lalaine says
Hello Mary
This cheese pineapple sandwich spread brings many delicious memories for me as well. We always had these sandwiches (along with Pimiento cheese) wrapped in colored napkins. I remember my Aunts will make spread the “palaman” so thin you can barely see it. haha
Thank you for your comment. I am glad to have brought you fond memories of your Mom. 🙂
edelweiza says
How come I haven’t tried anything like this before? Sounds delish to me! 🙂
Lalaine says
Please give it a try, it is my favorite sandwich spread. So good and so easy to make 🙂