When I went home to the Philippines last May, I wanted to try again the cheese cupcakes from Cindy’s Bakery in Tarlac but never had the chance. They were all the craze when I was in high school and were my favorite snack to bring for school recess so I was pretty disappointed to find out it has been a while since the bakery took them off their menu. Bemoaning this fact to my friend a few weeks ago when she inquired about my trip, she told me that a friend of hers regularly brings this type of cupcakes to potlucks and she’ll be glad to ask her for the recipe. Lalaine<–happy dance. From what I gathered, the friend of my friend discovered this recipe for cheese cupcakes online and has been avidly baking them for years. I am glad she shared the recipe with me as I made the cupcakes today and they were wonderful. Moist and fluffy with a crisp top of golden cheese, every bite sure brought back many delicious memories.
More baon ideas for the kiddos?
- Cheese Pineapple Sandwich Spread-I love, love this generously slathered between whole wheat bread slices or over buttery Ritz crackers
- Maruya-these yummy treats are a delicious way to sneak in some fruits into their mid-morning snack
- 1¾ cups flour, sifted
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup sugar
- 2 eggs
- 1 can (14 ounces) sweetened condensed milk
- ½ cup quick-melt cheese, shredded
- ½ cup cheddar cheese, shredded
- In a large bowl, combine flour, baking powder and salt.
- In a medium bowl, beat butter, sugar and eggs.
- Beginning and ending with flour mixture, add flour mixture in thirds and ½ of sweetened condensed milk in between (1/3 flour mixture, ½ condensed milk, ⅓ flour mixture, ½ condensed milk and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition.
- Add quick-melt cheese and stir to combine.
- Using a scoop or spoon, fill paper-lined muffin cups to ¾ full. Top with cheddar cheese and bake in a 350 F oven for about 20-25 minutes or until toothpick inserted comes out clean and top is golden. Allow to cool.
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HI, Lalaine!
Can use an electric hand mixer for this recipe?
Thanks.
Hi Eileen,
Yes, you can. I use an electric hand mixer, too. 🙂
Can you use cream cheese instead of quick melt cheese?
Can I use eden cheese instead of quickmelt?
Yes, you can 🙂
Made my second batch of these today. My family likes how soft, creamy and cheesy these are. In my first batch, I noticed that some cupcakes had sunken middle when I placed too much cheese toppings. For this batch, I made them into small ones since my young son only eats the crunchy tops of the big cupcakes. They’re superb as well! Thanks, Lalaine for sharing and inspiring me to try baking. God bless you!
Thank you, Suzanne, for the feedback! I am glad the family likes the cupcakes. These are a favorite in my house as well, love them with coffee in the morning 🙂
Can we replace butter with cooking oil if butter is not available?
Hello Nida,
I’ve never tried this with cooking oil so I can’t guarantee results. You might find this article helpful http://www.myrecipes.com/how-to/cooking-questions/substitute-oil-butter-margarine
Is that one and 3/4 cups for flour? Or just one to 3/4 cups? Thank you!
1 and 3/4 cup 🙂
Hi! I baked cheese cupcakes following your recipe. It turned out like a muffin and the taste is very sweet, it is not dense and has many holes inside. I followed exactly the measurements and procedure of baking but it did not turned as i expect. I am expecting like a lemon square cheese cup cake. Please advise. Thanks.
Hi, for the flour – do you measure first then sift OR sift first then measure? Thanks.
I measure then sift 🙂
hello i tried your recipe yesterday and it turn out so yummy cup cakes.to think that I am a firs timer:) thank you for sharing your recipe. can i ask any you chocolate brownies recipe?
I am glad you enjoyed the cupcakes 🙂 Here is a simple recipe I have for brownies http://www.onionringsandthings.com/2014/05/one-bowl-brownies/
Happy baking!
made these today (again). they’re so good. everyone in the house loves it. although hindi sya masyadong dense or siksik na medyo makunat, masarap sya. winner!
salamat ulit madam. hwag mapagod sa pag upload hehe.
meron ka bang youtube videos?
ur neighbor,
may
Thank you so much, May. No Youtube videos yet. Maybe soon 🙂
I hope we can meet up soon since we live so close to each other.
Hi Ms Lalaine, I’ve have tried your cheese cupcake recipe so many times and just this year I started to be health conscious and counting all the calories to my food intake. Can you help me find out what is the calorie per cupcake in this recipe? Thanks and more power to you! 😀
for the butter melted, room temp or softened??
Softened 🙂 Thanks, I corrected the recipe.
hi po ask ko lang kung ano po ang temperature ng butter used sa recipe?
room temp? melted? softened? chilled?
thanks
Hi ma’am I’ve tried your cheese cup cake.. Sadya po bang parang mamon ang tinapay nya? Ineexpect kopo kasi yung parang maligat.. I just want to know po kung tama yung ginawa ko.. ang gamit kopo kasi ay convection oven, sa mga cakes po ba dapat po bang gumagana yung upper and lower wire or yung itaas lang. Baguhan palang po ako sa baking.
And I just want to share po na napasobra lagay ng cheese ko sa ibabaw. Ayun po nognog ng kaunti ang cheese cupcakes ko.
Thanks maam for sharing the recipe..
Hi Laine,
Thank you for this wonderful recipe. My mom and son loves the cheese cupcakes. I mean, every other day I bake new batches. Ganun sila kaadik. The cupcake itself is not so fine like the Lemon Square cheesecake. However, I a thinking it’s because of the flour I bought. Even my brownies are not that fine with it. Lesson learned, stick to the good brands.
Please post more bake goods when you cake. Dito ako lagi nagchecheck ng recipe.
Wishing you more blessings and good health this coming New Year. Happy Holidays.
Salamat, Rosanna. I am working on a few baked goods, stay tuned 🙂 A blessed New year to you and your family!
is it 1 and 3/4 cups of flour po ba or 1 to 3/4? Thanks
Hello Regina
It’s 1 and 3/4 cup 🙂
Hello. I will be.trying your recipe tonight but the problem.is we don’t have cheddar cheese available in our province. Is it okay to use the original eden cheese? Thank you
Yes, Eden cheese is fine 🙂
Thank you for your reply. I just tried the recipe, i used the eden cheese, the outcome was great. Its very soft and yummy. I will double the ingredients next time i bake.
Whag is thw temperature of the used in this recipe?
Hi Hunny
It’s 350 F in the oven for about 20 to 25 minutes 🙂
It’s way too sweet. The condensed milk overpowers the taste. So I reduced the condensed milk to 1/2 can only and added an extra 1/2 cup cheese.
Hello, I was looking for some recipe same with the ‘Lemon Square Cheesecake’ and saw this. I would like to ask if I use cake flour, would there be any adjustment in its measure? Hope for your response 🙂
Hi Julia
I’ve never tried cake flour in this cupcake recipe so I can’t really give you very accurate measurements. As I understand, cake flour has lower protein content than the all purpose flour I used which might cause change in the consistency (softer) of the cupcakes. Here is link you might find helpful in the subsitution http://simmerandboil.cookinglight.com/2015/06/09/all-purpose-flour-vs-cake-flour-whats-the-difference/. Hope this helps
Thanks 🙂 ! If I’ll bake it successfully I’ll let you know po 🙂 and if it happen, I’ll try using cream cheese next 🙂 I’m a beginner po and because of being a newbie I always ask a lot of questions 🙂
Hi kabalen!Ask ko.lang if the butter is softened,room temp or melted in your recipe?thanks so.much!?
Hi Lalaine!
I tried your Cheese Cupcake recipe and it’s freaking amazing! The cheese cupcakes turned out so delicious. The sweet-salty combination of flavors made it so hard to stop eating. 😀
However, my cupcakes didn’t have that golden-brown, dried-up molten cheese look. I thought I already put a lot of cheese on top but I guess I didn’t. Next time, I will put more. But I’m also wondering if the size of cupcakes matter? Are you using the 2oz paper cup or 3oz? I used the 3oz for mine and I yielded 14 fat cupcakes.
Hope to hear from you soon! This recipe rocks!!!
Hi! This cupcake looks so good! I use to eat this a lot as well growing up. I’m thankful you posted this recipe. I’m also here in the states now and would like to know what brand of cheese do you use for both cheddar and quick melt cheese? Thank you!
Hi Jane
I used Velveeta and KRAFT shredded cheddar cheese 🙂
Thanks so much! 🙂
You’re welcome 🙂
Hi! I tried this today and it was yummy! Although I didn’t know at which point should I mix the egg/sugar/butter mixture. I put it alternating with the flour, condensed milk then egg/sugar/butter mixture. Is that right?
Thanks!
Hello Cooksye
You add the flour and the condensed milk TO the egg/butter/sugar mixture, alternating them. First add flour, then condensed milk, flour, condensed milk and then flour. You are adding these to the egg/butter/sugar mixture.
Hope this helps:)
Hi Lalaine. Loved your recipe. Couple of questions. How can i make my cupcakes rise like yours? Also, mine were greasy. What do you think might be the problem? Thanks!
Hello Rose
I am not sure what could be causing the grease. Do you think it’s the kind of cheese? If they are too greasy, it might be the reason they’re coming out flat.
Do you mind emailing me the ingredients you used. I’d like to try troubleshooting it with you.
I used the Eden brand melt sarap kind. Whats your email ad? Thank you so much.
[email protected]
Hi….your cupcake is really good!!! Just a question… do i need to refrigerate it after baking??? Or can i store it just at the box? Say 1 or 2 days??
If it’s just a day or two, I usually just leave them out but longer than that, I keep them in the fridge. When I want to snack, I just zap a piece or two in the microwave for a few seconds to freshen them up.
Thanks for the immediate reponse!.. how about butter, do you use real butter? is magnolia butterfresh good?
im sorry it’s magnolia butter-licious not butterfresh.
Hi Mae
I apologize, I am not familiar with Magnolia Butterlicious. I dont think I’ve seen it in U.S. markets. Is it butter flavored margarine? I use real butter for this recipe and in most of my baking.
Hi Lalaine thank you for sharing this recipe! I’m going to try baking this soon but I just want to know how the flour is measured? Do you sift first then measure or measure first then sift? Thanks again and more power!
Hi Ms. Lalaine! Thank you for this recipe. I tried it last Saturday and the cupcakes turned out so yummy. I had only a small can of condensed milk (300ml) so I added a half cup fresh milk. More power!
Hello Jona
I am glad you enjoyed the cupcakes. Thanks for the feedback 🙂
WOW this recipe is amazing! i baked this last night and there’s nothing left for the morning!
Aren’t they amazing? I can eat half a dozen of these cheese cupcakes in one sitting! With morning coffee, with afternoon Diet Coke, yum, yum 🙂
Hi Ms. Lalaine I want to try your recipe because cheese cupcake is one of
my favorite, can i ask if the 2 eggs (yoks & white), god bless
Hi Ms Lalaine looks yummy favorite ko bsta may cheese, try ko gawin this sunday, ask ko lng po anong size ng moulder nyo kc beginner p lng po me na mg bake
I used the the regular-sized muffin pan, I think the cavity is about 1/4 cup size. Happy baking!
Hi ms. Lalaine can i put cream cheese spread instead of the quick melt? Thanks. Will try this recipe soon.
Hi, Miss Lalaine. Tagasaan po kayo sa Pilipinas?
Hi Lynette
I am from Tarlac, Kapampangan 🙂
Hi Ms. Lalaine,
I tried this! and they were lovely! Heavenly! Thank you for sharing this recipe! 🙂
Thanks for the feedback, Jary. I am glad you enjoyed them 🙂
hi lalaine,
Thanks for the recipe. I would like to try this, however Please specify in ur recipe which flour u r using, either all purpose, cake, wheat, etc. it wl really help. Thanks
Hi Marianne
I used all-purpose flour 🙂
Hi Ms. Lalaine, we tried baking this today. It tastes really good, so soft, and fluffy. (We love it). However, while baking it the batter keeps on flowing.
Hi Ms. Lalaine,
thanks for sharing this recipe 🙂
You’re welcome, Via 🙂
I tried last night… It taste good pero talaga bang matigas ito.hindi po sya fluffy. Wat i did wrong…
Hi Beverly
I am sorry, it is hard for me to know what went wrong without knowing the steps you took. Just make sure next time to beat the butter, sugar and eggs well. Alternate adding flour mixture and milk to the egg mixture. Flour, milk, flour, milk and flour and beat well after each addition. Hope this helps.
I tried it, i was very good. Lasang lemon square cupcakes saka, sabi ni hubby masarap daw yung gawa kong muffins. Hahaha yung texture nya kasi parang muffin hindi soft. As is para din syang lemon square na siksik.
Maraming salamat po sa recipe… Super like it! God bless po!
Salamat rin, Dona, for your feedback. I am glad you like the cupcakes 🙂
Ms. Lalaine, pwede po ba na cheddar cheese din ang gamitin sa batter instead of quickmelt then i-double ang amount(1cup- instead of 1/2). Hindi ba maapektuhan ang end product, making it too dense or soft?
Salamat.
Hi Kelly
Hindi ko pa nasubukan itong cheese cupcakes na cheddar lang ang gamit. I think it will work, although yung quickmelt kasi, creamy pag natunaw. Please let me know how it turns out.
I tried it with cheddar cheese lang and it was good! Sarap din!
Thank you for the feedback, Rose. 🙂
Just like u this was a lovely memory from my high school days…it tasted good and it was the cheapest snack from the canteen. thanks
Yes, our school canteen always sold these cheese cupcakes as well. I always one (or two) for recess with a bottle of Coke. Simple comfort food.
Can i use all purpose flour?
Hi Adi
Yes, all purpose flour is perfect for making these cupcakes 🙂
Thank you for sharing this recipe. My husband , my son and my parents loved it. Actually, my son asked me again to bake it for school. They’re absolutely crazy about this cheesecake recipe. You’re the best Lalaine!
Yay! I am glad your family loved them. Thanks, Princes, for sharing your baking experience and for rating the recipe 🙂
The taste was fantastic but I didn’t achieve the fluffy part 🙂 What did I do wrong? 🙂 Thanks for sharing the recipe!
Hi Lalaine, can i put frosting on this cupcake? If so, what type of frosting? Thank you!
If you want to add frosting, I would recommend skipping the cheese on top. Cream cheese frosting would be great for this 🙂
Hi Lalaine!
I saw your recipe today and I said to myself, ” I will try baking this cheese cupcakes.” It’s snowing outside and this would be the best idea to make a snack in the afternoon. It turned out perfect and looked delicious after baking. I used the Cracker Barrel marble cheese and bake it for 30″. I just loved the golden color on top of the cake. Since I took it out from the oven, I took a picture right away and shared it to my friends. This is my first cheese cupcake and I feel very excited! Thanks for the wonderful recipe..More power!
hi lalaine, thank you for sharing your recipe. I tried baking this today and the taste was so delish! 🙂
This is my first ever baking session and I followed this recipe as it is except the condensed milk where I use just half a can. I got very excellent result exactly as per the picture and the taste is to my liking (not too sweet).
My daughter who is not fond of cheese like it too ! Thank you Lalaine for the excellent recipe. I hope you can publish more nice baking recipes for a novice home baker/ hobbiest like me !
Sleepless @Bangkok
Thanks, Joseph. I am glad you enjoyed the cheese cupcakes. More baking projects to come 🙂
Can I use cheez whiz instead of quick melt? I don’t have access to Velveeta’s quick melt.
Hi Liz
I’ve never tried cheez wiz so I am not sure if it would work. It’s consistency is different from Velveeta and might alter the resulting product. I think you’ll be better off just eliminating the quick melt and just add more cheddar cheese.
Hi Lalaine! I’ve tried this cheese cupcake and it was a blast! This is the first time I’ve tried to bake i’m more of into cooking different dishes…my son told me that i should do some baking for them because they love cookies and cupcakes (kids thing, as usual they like sweets!) so i look for some recipe here in the net and found your recipe for cheese cupcake, which i personally prefer also because i like cheesecake and everybody in the family loves it, as well as the neighbor and my son’s classmate 🙂 my son said i did well in baking turned out i baked for 2 consecutive day because he want it for his baon/snack in school. THANK YOU SO MUCH! Your recipe gives me more confidence that i should continue what i started in baking….God bless you for sharing this!
Thanks, Jann, for the feedback. I am glad to be a part of your kitchen adventures. Like your boy, cheese cupcakes were my favorite baon for recess, too. Happy baking! 🙂
Dear Lalaine,
Just wondering, i’ve tried this recipe last night. The tast was really good but the cupcake did not really raise well like what you have in the picture? What kind of baking powder did you use? Does it have to be a “double acting” king of baking powder? Also, do I need to use a hand mixer to beat all ingredients or i can do it manually? My husband loved it though i am really not impressed with the outcome. i wanted it to look exactly in the same photo above. Hope you could help me..Thanks
Hi Joey
Yes, I used double acting baking powder. Single acting can make baked goods fall flat especially if the batter sits out too long before baking or if you over mix it. Could it be the baking powder you used is a expired? A good way to tell is if you drop half a teaspoon or so in hot water, it should fizzle. This is important as it gives the cupcake the “lift” you are looking for. I used a hand mixer to make the batter. I am not sure if doing it by hand will “beat” the ingredients enough. Hope this helps.
Thanks a lot Lalaine. I think it has something to do with the baking powder as the one I used is not a double acting kind that is why my cupcake fell flat. It is not expired as I carefully check on all ingredients before use. I will change it next time. Thanks for the tip. The taste though was divine according to my hubby 🙂
Please let me know how it works out next time. 🙂
Hi Lalaine,
I always see quick-melting cheese on some Filipino baking recipes, and I have no idea what to get. Do you have any suggestion? I live in Southern California. Thank you very much.
Hi Slyvia
I use Velveeta. Eden cheese from the Philippines are available at Seafood City supermarkets but are so expensive.
Hi Lalaine,
About the butter, is it softened or melted? I love baking and i beleive softened or melted butter make a difference.
Hi Acel
Softened 🙂
Thanks Lalaine for your quick reply. I will be doing this tonight and i can feel that it will be a blockbuster hit! Oooppss..quick question..do i need to pre-heat the oven?
Yes, the oven is pre-heated to 350 F.
Thanks, I was supposed to ask the same question
Hi Lalaine, you know what, I baked this yesterday and it was a hit with my family! I didn’t put quick melt cheese, though, just grated cheese in the batter and cheese slices as toppings. The top of the cupcakes was golden brown and the cheese slices were toasted just like in your photo, super yummy! 🙂
I am glad you liked them 🙂
Hi Lalaine,
Just to confirm, the recipe calls for 1 and 3/4 cups flour?
Thanks!
Hi Joyce
Yes, 1 and 3/4 cups flour 🙂
Thanks! Looking to making them soon!
Hi ms lalaine. The first time i made dis, i got burned tops. D 2nd time, i got sunken center(coz i added more toppings, hehe), but crispy tops. I’ll try and try till mine will have nice domed tops, like yours. I used 1 &1/2 cup eden cheddar cheese on my 2nd try and it still turned out delicious! Quite dense but moist and soft even after a day. My family loved it, specially my dad, who’s very maselan with foods. Thank u for such a delicious recipe. This is better than Lemon square’s cheesecake, i swear! Gotta try the macaroons next.
hi, what particular brand of cheddar cheese did you use for this recipe? thanks
Hi kathy
I used Kraft but any brand will do.
hi i made these today, i must say, it’s really good… but i wonder why i didn’t get that golden top finish, the cheddar cheese just melt on top but didn’t brown… i completed the 25 minutes baking time but nothing happen on the top… the cheese just melt… anyway… the taste is really good, im just curious what happened on the top.. since golden top looks better in photos than just melted cheese 😉 hihi
Hello Kathy
You might want to transfer them to the highest oven rack during the last few minutes to help with the browning. Hope this helps 🙂
Hi Lalaine,thanks for all your delicious recipes.I’m from Paniqui Tarlac and cheese cupcake is my favorite.Thanks for having it in your recipe.I love all your recipe.Cindy’s was favorite place when i’m in the PI.How do i join the giveaways?
Hello Julie
Kumusta, Kabalen?
I do giveaways once a month and the June one just concluded a few days ago. I will be posting one in a few days. Stay tune 🙂
hi, how to make it not to stick with the paper liner?
Hello Jay
You can try spraying the inside of liners with nonstick cooking spray. 🙂
I just want to thank you for sharing this recipe. I’ve tried your macaroons and cheese cupcakes, and they are both super yummy! Just like the ones from the philippines.
Hello Claire
Aren’t they delicious? The coconut macaroons are my favorite and I can’t believe how easy they are to make. Thank you for your lovely comment. 🙂
hello! thank you for this wonderful recipe. i tried it yesterday and family loved it. pinaulit pa ako magbake kasi nabitin sila. thank you for sharing for sharing this. this is exactly what i’ve bee searching for 🙂
It’s always nice to keep the family happy 🙂
Super yummy pinoy cheese cupcakes! Exactly what i was looking for.. Thanks for sharing the recipe.
You’re welcome 🙂
Hi! Laaine thank u for this good recipe of cheese cupcakes .. i cant find melt cheeze i use the craft cream cheeze ..and the taste is really good .. thanks more power for u and godbless u…good for Ramadan…
I’ve never used cream cheese but sounds delicious 🙂
Thanks, Juanito
Hi Lalaine! Can I use cake flour for this recipe? Thanks
Hi Ann
I am sorry but I’ve never tried cake flour in this recipe so I can’t really guarantee results. Cake flour has a bit of cornstarch so the cupcake might come out a little softer in texture. If you do try it, please let me know how it turned out.
Tnx for this very yummy recipe…
You’re very welcome, Janine. I am glad you liked it 🙂
This Pinoy cheese cupcake recipe was SPOT ON. I just finished baking it and I couldn’t stop eating. I planned to give this as a house warming present for a friend (she misses these cheese cupcakes from back home) and I ended baking another batch after there was a measly few that was left. I was so glad the ingredients were typically found in my pantry. Thanks for sharing the recipe.
Never hurts to have a few of these cupcakes lying around 🙂
Hi, have tried ur recipe and it was a big success, masarap, matamis pero talaga bang parang siksik sya? 🙂
Hello Cherry
Yes, very dense talaga siya 🙂
Hi, i love these cheese cupcake and i have been searching for the best recipe online. There is a store in nj selling these and i noticed that the ingredients they used included both butter and margarine, and also had powdered milk. Do you have another recipe maybe with these ingredients incorporated? Thanks and hope to hear from you soon
Hello Cheryl
I apologize but I am not familiar and do not have a recipe for cheese cupcakes using powdered milk but I’ll certainly be on the lookout for it and will email you, if I find one. Thanks.
Hi there, im a big fun of cheese cupcakes since I was a little girl. I have one question regarding your recipe. When do you mix beat butter, sugar and eggs to the mixture? I used to bake back when I was in high school and I haven’t baked in a long time. I wanted to start doing something that can make me relax…. I’ll wait for your respond, I want to try this soon… Thank you….
Hello Nhez
You add 1/3 of the flour mixture to the butter/sugar mixture, then 1/2 of the condensed milk, then another 1/3 of the flour mixture, then the remaining 1/2 of the milk and lastly, the remaining 1/3 of the flour. You need to beat after each addition.
Hope this helps. Enjoy!
Hello! These cupcakes looks really nice and i would like to have a try. May I know how big is a cup u used? I mean the exact amount needed for the ingredients. Thanksss;)
Hi Cindy
1 cup is 8 ounces. These are really good, hope you give them a try 🙂
Thanks for the info:) After i have tried let u know the results:)
🙂
Thanks for this recipe. I have made a minor change- used 1/4 cup of sugar instead but turned out so soft & fluffy. God bless..
Hello Shirley
You’re welcome 🙂
I’ve tried it and it went perfect! Tnx for the recipe! T’was indeed a great help!
I loved cheese cupcakes… i’ll try your recipe this weekend. Thanks for sharing.
I already tried this recipe and is a big hit to my family and their friends as well.. Very easy to cook and so yummy 🙂
Thank you, Sheryl, for taking the time to leave a feedback. I am glad your family enjoyed the cupcakes.
Hi! I only have mini oven and the maximum temperature is 250F. Can I use this temperature instead? Im a newbie in baking, thanks! Nice site btw 🙂
Hi Rihannie
I am not sure if 250 F for will be ok for these cupcakes. It might affect the density of the cupcakes or worst, undercook them. I might be wrong but I wouldn’t recommend doing them at this low of a temperature. Thank you so much for your kind words. Hope this helps.
hi rihannie, maybe the temp of ur small oven is 250C not F, becoz mine too is small and its C not F, my one dollar thot
Hi, would like to try my hands at baking to impress the sweetheart. What type of flour should I be using for this recipe? Thanks.
Hello Narciso
All-purpose flour 🙂
can i use cream cheese instead of quickmelt?
Hello Triza
I am sorry but I’ve never used cream cheese for this. Please let me know how it works out.
hi, i am diabetic but i love dis recipe, what can be substitute to condensed milk?
Hi, Elsa
I apologize but I’ve never tried baking this other than with condensed milk. However, I found a recipe online for possible sugar-free replacement to condensed milk :
1/2 cup cold water
1 1/3 cups powdered milk
3/4 cup Splenda granular (or sugar substitute of choice)
Directions:
Stir milk powder into cold water until dissolved.
Microwave 1 minute or until steaming. Stir in sugar.
Cover and chill in the refrigerator.
I cannot guarantee exact results but it’s worth a try. Good luck.
tnx a lot, will try it and inform u the result tnx
Thank you 🙂
d smell is d same, d texture a little bit different but if ur not meticulous u wouldnt know, d taste d same except it less sweet of course… thank you
OMG! After searching and baking a lot of cheese cupcakes, this recipe is absolutely the one I’ve been looking for! Thanks Lalaine!
Thanks for the feedback 🙂
i haven’t heard of quick-melt cheese either. these are different but anything cheesy sounds good!
Hi Dina,
Velveeta 🙂
Me eden cheese din na quickmelt
Yes, Eden brand will be good for this recipe. Thanks, Nica.
what is “quickmelt cheese”?
Velveeta is a quick melt cheese
Thanks for sharing ur good recipes…i work here in KSA and now its my part time to sell this cupcake and its absolutelly a big help for me ?
Thank you god bless!!
Maricel, you made my day! It’s so nice to know the cupcakes are bringing you additional income. Good luck with your business 🙂
Hi lalaine can i ask u favor…can u share with me a recipe of icing that i can fill in my cupcake thank you!god bless you
Good day!ms.lalaine yes hopefully i can make it ?…i just want to ask if u can give me a nice icing recipe for my cupcake ? i really apreciate it tnx!…god bless you!!!
miss lalaine, i have tried your recipe and it is very delicious po.. pag nagbenta po ako magkano kaya ang isa nito in Philippine peso po?
Hello Mitch
I am glad you enjoyed the cupcakes. Pasensya na, hindi kasi ako familiar sa prices sa Philippines so I can’t tell you how much to sell them. If you send me yung mga presyo nang mga ingredients, I can cost the recipe out for you.