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Home » Recipe Index » Bread and Baked Goods » Cheese Cupcakes

Cheese Cupcakes

Published: Aug 27, 2013 · Modified: May 20, 2020 by Lalaine Manalo · This post may contain affiliate links

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Cheese Cupcakes with a moist crumb and crisp cheese topping are sure to be a family favorite. Perfect for breakfast or as a midday snack!

cheese cupcakes on a white platter
Cheese Cupcakes

When I went home to the Philippines last May, I went to Cindy's Bakery to buy a dozen or so of their cheese cupcakes and only to be disappointed. They were all the craze when I was in high school and my favorite snack to bring for school recess, so I was pretty bummed out to find out they've been taken off the menu a while back.

Lamenting this fact to my officemate when she inquired about my trip, she said a friend of hers regularly brings this type of cupcakes to potlucks, and she'd ask her for the recipe to give to me.

cheese cupcakes in a basket

And I am glad she did because I made the cupcakes today and they turned out amazing. They were moist, buttery, and with a delicious crown of cheese; I quickly polished off two three as soon as I took them out of the oven.

I couldn't get enough of the sweet and salty medley of flavors. Every bite sure brought back many delicious childhood memories.

beating sugar, butter, and eggs, and whisking together flour mixture

Step-by-step process

  • For easy removal, line the muffin pan with cupcake liners.
  • In a large bowl, whisk together flour, baking powder, and salt until well-dispersed.
  • In a medium bowl, beat butter, sugar, and eggs with an electric mixer.

mixing cheese cupcake mixture in a bowl

  • Beginning and ending with flour mixture, add flour mixture in thirds and ½ of sweetened condensed milk in between (⅓ flour mixture, ½ condensed milk, ⅓ flour mixture, ½ condensed milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition.
  • Add quick-melt cheese and fold in to combine.
  • Using a scoop, fill each muffin hole up to ¾ full. Top with cheddar cheese.
  • Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.

cupcakes baked in a muffin pan

Baking tips

  • I use Velveeta in the batter but Eden or other quick-melt cheese would work as well. If the cheese is too soft and hard to shred, pop in the freezer for 2 to 3 minutes just to firm up a little.
  • I like the intense flavor of sharp cheddar for the topping but feel to substitute Monterey Jack, Edam, or gouda. Do NOT use mozzarella as it gets too stringy.
  • For another layer of flavor, add ½ teaspoon vanilla or orange extract to the batter.
  • An important step in this recipe is combining the dry ingredients and condensed milk to the egg mixture. Make sure to add the flour in thirds and the condensed milk in half, beginning and ending with the flour and beating well after each addition.
  • Use an ice cream scoop for consistent sizes and even baking.
  • Remove the cupcakes from the muffin pan after a minute or two and cool completely on a wire rack as they will continue to bake in the residual heat of the pan.

holding cupcake with hand

How to serve

  • Cheese cupcakes are delicious for breakfast or as a midday snack with your morning coffee or afternoon tea. They also make a great addition to the kids' packed lunches.
  • Stored properly in an airtight container, the cupcakes will keep moist at room temperature for up to a week. Make sure to cool completely before transferring in the containers as the condensation might create sticky cupcake tops.
  • To freeze, wrap cupcakes individually in plastic film and keep in resealable bags. Freeze for up to 3 months.

split cupcake on a platter

Looking for more baked recipes? Try these mini coconut macaroons that are easy to make and so fun to eat or these calamansi crumb muffins loaded with citrus taste! Satisfy your sweet cravings with chocolate cupcakes with mocha buttercream frosting!

cheese cupcakes in a basket
Print Recipe Leave a Comment
4.27 from 106 votes

Cheese Cupcakes

Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Baked Goods
Cuisine: Filipino
Servings: 18 Servings
Calories: 213kcal
Author: Lalaine Manalo

Ingredients

  • 1 ¾ cups flour, sifted
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ½ cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup quick-melt cheese, shredded
  • 1 cup cheddar cheese, shredded
US Customary - Metric

Instructions

  • Line muffin pan with cupcake liners.
  • In a large bowl, combine flour, baking powder, and salt.
  • In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.
  • Beginning and ending with flour mixture, add flour mixture in thirds and ½ of sweetened condensed milk in between (⅓ flour mixture, ½ condensed milk, ⅓ flour mixture, ½ condensed milk and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition.
  • Add quick-melt cheese and stir to combine.
  • Using a scoop or spoon, fill each muffin hole up to ¾ full. Top with cheddar cheese. 
  • Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.

Video

Nutrition

Calories: 213kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 149mg | Potassium: 151mg | Sugar: 17g | Vitamin A: 300IU | Vitamin C: 0.6mg | Calcium: 134mg | Iron: 0.8mg
Tried this recipe? I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy

 

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Lalaine from Kawaling Pinoy

Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more...

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Comments

  1. Francia says

    September 10, 2020 at 3:22 pm

    5 stars
    will definitely give this a go 🙂

    Reply
    • Lalaine Manalo says

      September 13, 2020 at 7:20 pm

      Let us know how it goes 🙂

      Reply
  2. Julianne Avellanosa says

    July 19, 2020 at 1:44 am

    5 stars
    This was really good!! Although I did cut back on the condensed milk since I thought it was too much. Only used 2/3 of the can but came out with just the right sweetness!! Soft & moist too hehe my family loved it! Thank you so much ☺️

    Reply
    • Lalaine Manalo says

      July 25, 2020 at 2:36 am

      Thanks for the feedback. I'm glad you were able to adjust the recipe to your liking 🙂

      Reply
  3. Samantha says

    July 14, 2020 at 7:39 am

    5 stars
    Tried this. Delicious. Thanks dor the recipe!

    Reply
    • Lalaine Manalo says

      July 25, 2020 at 2:37 am

      You're welcome. Glad you liked it.

      Reply
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Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More…

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