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Pork and Green Bean Stir-fry on a white serving platter
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5 from 2 votes

Pork and Green Bean Stir-fry

Looking for an easy and delicious weeknight dinner? Try this Asian Green Bean Stir-fry with minced pork! It's easy to make in under thirty minutes yet turns out packed with flavor. It's a tasty and filling vegetable dish you'll love with steamed rice!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: Asian
Servings: 4 Servings
Calories: 260kcal


  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 thumb-sized ginger, peeled and minced
  • 1/2 pound ground pork
  • 2 tablespoons oyster sauce
  • 2 teaspoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 pound green beans, ends trimmed and cut thinly on a bias
  • 2 medium carrots, peeled and julienned
  • salt and pepper to taste


  • In a wok or wide skillet over medium heat, heat oil. Add onions, garlic, and ginger. Cook until softened.
  • Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain excess oil as needed.
  • In a bowl, combine soy sauce, oyster sauce, water, and brown sugar. Stir until blended and sugar is dissolved.
  • Add to ground pork and bring to a simmer.
  • Increase heat to high. Add green beans and carrots. Continue to cook, stirring regularly, for about 2 to 3 minutes or until vegetables are tender yet crisp.
  • Season with salt to taste and generously with pepper. Serve hot.


Calories: 260kcal | Carbohydrates: 18g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 811mg | Potassium: 580mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5882IU | Vitamin C: 19mg | Calcium: 76mg | Iron: 2mg