Pork and Green Bean Stir-fry

green bean stir-fry with carrots and minced pork on a white serving platter with a plate of steamed rice in the background.

5 from 3 votes

Pork and Green Bean Stir-fry

Looking for an easy and delicious weeknight dinner? Try this Asian Green Bean Stir-fry with minced pork! It's easy to make in under thirty minutes yet turns out packed with flavor. It's a tasty and filling vegetable dish you'll love with steamed rice!

Prep Time15

Cook Time15

Total Time30

Course: Main Course, Side Dish

Cuisine: Asian

Servings: Servings

Calories: 252kcal

Author: Lalaine Manalo

Ingredients

1 tablespoon oil
1 onion peeled and chopped
4 cloves garlic peeled and minced
1 thumb-sized ginger peeled and minced
½ pound ground pork
1 tablespoon soy sauce
2 tablespoons oyster sauce
½ cut water
2 medium carrots peeled and julienned
1 pound green beans ends trimmed and cut thinly on a bias
salt and pepper to taste

US Customary - Metric

Instructions

In a wok or wide skillet over medium heat, heat oil. Add onions, garlic, and ginger. Cook until softened.
Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain excess oil as needed.
Season with soy sauce and oyster sauce.
Pour in water and bring to a simmer. Cover and cook until the pork is tender and the sauce is slightly reduced.
Increase heat to high. Add carrots and cook briefly, then add the green beans.
Season with salt and pepper to taste.
Continue cooking for a few more minutes until the vegetables are tender-crisp.

Notes

Cut the vegetables into small, uniform pieces for fast, even cooking.

Nutrition