Do not overcook the liver, as it will turn tough to chew. Add during the last 5 to 7 minutes of cook time. Please note that the liver helps thicken the sauce, and if omitting it, you might want to reduce the sauce longer to thicken.
Calories: 386kcal | Carbohydrates: 16g | Protein: 43g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 264mg | Sodium: 991mg | Potassium: 1028mg | Fiber: 4g | Sugar: 6g | Vitamin A: 13922IU | Vitamin C: 90mg | Calcium: 60mg | Iron: 16mg