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spiral ham with pineapples cooked in a crockpot
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4.67 from 6 votes

Slow Cooker Ham with Pineapple

Crockpot Pineapple-glazed Spiral ham easy to make in the slow cooker with only four simple ingredients. A delicious medley of sweet, tangy, and savory, it's sure to be a holiday favorite!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Entree
Cuisine: American
Servings: 12 servings
Calories: 778kcal


  • Slow cooker


  • 8 pounds bone-in, spiral sliced ham
  • 1 can (20 ounces) sliced pineapple rings packed in juice
  • 1/4 cup maraschino cherries
  • 1/2 cup brown sugar


  • Remove the pineapple rings from the can and transfer the juice to a separate bowl.
  • Add the brown sugar to the pineapple juice and whisk until well combined.
  • Place ham into the slow cooker.
  • Using toothpicks, secure the pineapple rings and cherries over the top of the ham.
  • Pour the brown sugar-pineapple juice mixture all over the ham.
  • Cover the slow cooker with the lid and set to cook on LOW for 4 hours. Two or three times during cooking time, open the lid and baste the ham with the juice in the slow cooker.
  • Remove ham from the slow cooker and transfer onto a serving platter. Serve hot.
  • If desired, transfer onto a foil-lined baking sheet and broil for 2 to 3 minutes.


Calories: 778kcal | Carbohydrates: 11g | Protein: 65g | Fat: 51g | Saturated Fat: 18g | Cholesterol: 187mg | Sodium: 3592mg | Potassium: 877mg | Fiber: 1g | Sugar: 11g | Calcium: 31mg | Iron: 3mg