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–+ servings
calamansi juice in a glass.
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4.13 from 8 votes

Calamansi Juice

Beat the heat with calamondin drink! This Filipino-style limeade is tart, fragrant, and so refreshing!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Beverage
Cuisine: Filipino
Servings: 6 Servings
Calories: 106kcal
Author: Lalaine Manalo

Ingredients

  • ¾ cup sugar
  • 4 cups water
  • 1 cup calamansi juice
US Customary - Metric

Instructions

  • In a saucepan, combine sugar and 1 cup of the water. Cook, stirring regularly, until sugar is dissolved. Remove from heat and allow to cool completely.
  • Halve the calamansi fruit and extract the juice by hand or a juicer. Using a fine-mesh sieve, strain and discard seeds and skin.
  • In a pitcher, combine calamansi juice, simple syrup, and the remaining 3 cups of water. Stir well to combine.
  • Chill in the refrigerator for a few hours or serve over ice.

Notes

If serving over ice, make it a tad stronger as the melted ice will water down the taste.

Nutrition

Calories: 106kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 42mg | Fiber: 1g | Sugar: 26g | Vitamin C: 16mg | Calcium: 7mg | Iron: 1mg