Beat the heat with calamondin drink! This Filipino-style limeade is tart, fragrant, and so refreshing!
Servings: 6 Servings
- ¾ cup sugar
- 4 cups water
- 1 cup calamansi juice
In a saucepan, combine sugar and 1 cup of the water. Cook, stirring regularly, until sugar is dissolved. Remove from heat and allow to cool completely.
Halve the calamansi fruit and extract the juice by hand or a juicer. Using a fine-mesh sieve, strain and discard seeds and skin.
In a pitcher, combine calamansi juice, simple syrup, and the remaining 3 cups of water. Stir well to combine.
Chill in the refrigerator for a few hours or serve over ice.
Calories: 106kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 42mg | Fiber: 1g | Sugar: 26g | Vitamin C: 16mg | Calcium: 7mg | Iron: 1mg