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Calamansi Juice

Beat the heat with calamondin drink! This Filipino-style limeade is tart, fragrant, and so refreshing!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Beverage
Cuisine: Filipino
Servings: 6 Servings
Calories: 106kcal
Author: Lalaine Manalo


  • ¾ cup sugar
  • 4 cups water
  • 1 cup calamansi juice


  • In a saucepan, combine sugar and 1 cup of the water. Cook, stirring regularly, until sugar is dissolved. Remove from heat and allow to cool completely.
  • Halve the calamansi fruit and extract the juice by hand or a juicer. Using a fine-mesh sieve, strain and discard seeds and skin.
  • In a pitcher, combine calamansi juice, simple syrup, and the remaining 3 cups of water. Stir well to combine.
  • Chill in the refrigerator for a few hours or serve over ice.


If serving over ice, make it a tad stronger as the melted ice will water down the taste.