Ginataang Langka at Danggit
Ginataang Langka with Danggit is a creamy, spicy, and tasty vegetable dish you'll love with steamed rice. It's easy to make and budget-friendly, too.
Servings: 6 Servings
Calories: 471kcal
Ingredients
- canola oil
- 8 pieces danggit
- 1 onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 3 pieces Thai chili peppers, minced
- 2 (16 ounces each) packages frozen green langka, thawed and drained well
- 1 tablespoon fish sauce
- 1 cup coconut milk
- 1 cup coconut cream
- salt and pepper to taste
Instructions
- In a frying pan over medium heat, heat about 2 tablespoons oil. Add dried fish and lightly fry, turning once or twice as needed. Remove from pan and drain on paper towels. Set aside.
- In a wide pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and cook until softened.
- Add jackfruit and cook, stirring occasionally, for about 2 to 3 minutes.
- Add fish sauce and cook for about 1 to 2 minutes.
- Add coconut milk and chili peppers. Bring to a simmer.
- Continue to cook for about 10 minutes or until vegetable is tender.
- Add coconut cream and stir to combine. Continue to cook for about 5 to 8 minutes or until liquid is thickened and reduced.
- Add dried fish.
- Season with salt and pepper to taste. Serve hot.
Notes
If you're using fresh jackfruit, add one cup of water and cook the vegetable about 4 to 5 minutes longer.
Nutrition
Calories: 471kcal | Carbohydrates: 42g | Protein: 18g | Fat: 28g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 299mg | Potassium: 631mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 3mg