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Graham Balls
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5 from 2 votes

Graham Balls

Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: Filipino
Servings: 4 Dozens
Author: Lalaine | Kawaling Pinoy


  • 7 1/2 cups graham cracker crumbs
  • 1 14 ounces can condensed milk
  • 1 12.8 ounces Nestle's table cream


  • In a bowl, combine 7 cups of the graham cracker crumbs, condensed milk and table cream. Stir together until crumbs are well-moistened.
  • Scoop by tablespoonfuls and shape into 1-inch balls by rolling between palms of hands until smooth. Gently roll in the remaining 1/2 cup graham cracker crumbs to fully coat. Place graham balls in small muffin liners or arrange in a single layer on a baking sheet. Cover with plastic film and refrigerate for about 30 minutes to chill.


I used a one-inch diameter ice cream scoop to portion the graham balls before rolling. If the mixture is too soft to shape into balls, refrigerate for about 10 minutes to slightly firm up. You can lightly dust your hands with some of the graham cracker crumbs so the mixture doesn't stick.