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graham balls on a serving platter
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4.43 from 7 votes

Graham Balls

Graham Balls are no-bake dessert bites made of graham cracker crumbs, condensed milk, and all-purpose cream. They're super easy to make and so luscious and delicious. The perfect treat to satisfy your sweet cravings!
Prep Time20 mins
Chill30 mins
Total Time50 mins
Course: Dessert
Cuisine: Filipino
Servings: 4 dozens
Calories: 320kcal


  • 7 1/2 cups graham cracker crumbs
  • 1 can (14 ounces) condensed milk
  • 1 can (12.8 ounces) Nestle's all-purpose cream


  • In a bowl, combine 7 cups of the graham cracker crumbs, condensed milk and table cream. Stir together until crumbs are well-moistened.
  • Scoop by tablespoonfuls and shape into 1-inch balls by rolling between palms of hands until smooth.
  • Gently roll in the remaining 1/2 cup graham cracker crumbs to fully coat.
  • Place graham balls in small muffin liners or arrange in a single layer on a baking sheet. Cover with plastic film and refrigerate for about 30 minutes to chill.



  • You can stuff the graham balls with various fillings such as mini marshmallows, chocolate chips, peanut butter, dried fruit, jams, or cheese cubes, and roll them in different coatings like graham cracker crumbs, cinnamon sugar, melted chocolate, sprinkles, chopped nuts, or coconut flakes. 
  • Use a one-inch diameter ice cream/cookie scoop for even portions.
  • If the mixture is too soft to shape into balls, refrigerate for about 10 minutes to slightly firm up.
  • If the mixture is sticking, lightly dust your hands with some of the graham cracker crumbs.
  • The nutritional info is calculated at 3 pieces per serving.


Calories: 320kcal | Carbohydrates: 44g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 299mg | Potassium: 178mg | Fiber: 1g | Sugar: 23g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg