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adding ice to glass of Buko Lychee Juice
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Buko Lychee Juice

Buko Lychee Juice is a delicious tropical drink made with shredded young coconut, coconut water, and lychee. It's easy to make and so refreshing!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Filipino
Servings: 6 Servings
Calories: 273kcal
Author: Lalaine Manalo

Ingredients

  • 2 cups young coconut meat (buko), shredded
  • 4 cups coconut juice
  • 1 can (20 ounces) lychee in syrup, drained
  • ⅔ cup sugar

Instructions

  • In a large pitcher, young coconut, coconut juice, lychee (including syrup), and sugar. Stir well until sugar is dissolved.
  • Chill in the refrigerator until ready to serve.
  • Serve in tall glasses over ice.

Nutrition

Calories: 273kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 175mg | Potassium: 657mg | Fiber: 5g | Sugar: 42g | Vitamin C: 72mg | Calcium: 47mg | Iron: 1mg