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filipino-style spaghetti with corned beef on a white plate
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5 from 6 votes

Corned Beef Spaghetti

Filipino-style spaghetti with corned beef and sweet-style sauce. It's hearty, tasty, and sure to be a family favorite.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Entree
Cuisine: Filipino
Servings: 6 Servings
Calories: 503kcal


  • 1 package (16 ounces) uncooked spaghetti
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 can (15 ounces) corned beef
  • 2 cups sweet-style spaghetti sauce
  • salt and pepper to taste
  • 1/2 cup quick melt cheese, shredded


  • In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm.
  • In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add corned beef and break into pieces with the back of a spoon.
  • Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste.
  • To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot.



  • For best texture, use chunky corned beef. My preferred brands are Ox & Palm and Purefoods.


Calories: 503kcal | Carbohydrates: 63g | Protein: 24g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 1346mg | Potassium: 682mg | Fiber: 4g | Sugar: 6g | Vitamin A: 426IU | Vitamin C: 27mg | Calcium: 108mg | Iron: 3mg