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5
from 1 vote
Fried Bananas with Salted Caramel Coconut Sauce
Fried Saba Bananas are seriously addictive! Soft and sweet with a salted caramel sauce for dipping, they're delicious as a snack or dessert.
Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Course:
Dessert
Cuisine:
Filipino
Servings:
6
Servings
Calories:
307
kcal
Author:
Lalaine Manalo
Ingredients
1/4
cup
canola oil
6
pieces
saba bananas, peeled and cut lengthwise into halves
For the Salted Coconut Caramel Sauce
1
can
(13.5 ounces) coconut milk
1
cup
brown sugar
1/2
teaspoon
sea salt
Instructions
In a skillet over medium heat, heat oil. Add bananas in a single layer and fry, turning once or twice, until golden and crisp on both sides.
Remove from pan and drain on paper towels.
In a sauce pot over medium heat, combine coconut milk, brown sugar, and salt and whisk together until sugar and salt are dissolved.
Continue to cook for about 20 to 25 minutes or until the mixture is reduced and thickened.
Drizzle over fried bananas.
Video
Notes
For a smooth, silky texture, simmer the coconut milk at medium heat and do not bring it to a boil lest it curdles and separates.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
12
g
|
Sodium:
212
mg
|
Potassium:
189
mg
|
Sugar:
36
g
|
Vitamin A:
11
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
2
mg